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July 18, 2024

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Industry Snapshot

Photo courtesy of Redhead Creamery
SPIRITS AND SMILES — Redhead Creamery recently announced its CreamStillery — a cheese plant and distillery under one roof — is now fully operational. The CreamStillery offers craft cocktails, artisan cheese or pairings of the two made on-site in one location. The Brooten, Minnesota, facility includes the award-winning cheese plant and store, which opened in 2014. Additions include a new farm-tour welcome and tasting area, an expanded kitchen and restaurant, automated cheese aging rooms and a state and federally licensed winery and distillery. Redhead Creamery owners, from left, Lucas Sjostrom, Alise Sjostrom, Linda Jennissen and Jerry Jennissen stand with their Batch 0 version of Azro Araga, which is available in limited quantities. Araga is the term for a whey-based spirit.





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Today's Cheese Spot Trading
July 18, 2024


Barrels: $1.9125 (NC)
Blocks: $1.8650 (+1/2)

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Cheese Production
U.S. Total May
1.213 bil. lbs.


Milk Production
U.S. Total May
19.680 bil. lbs.

Guest Columnist

The coming wall of cheese

Mike McCully, McCully Consulting

Influenza A (H5N1) virus and implications in dairy industry

Dr. Mali Reddy, American Dairy and Food Consulting Laboratories and International Media and Cultures

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