PUMPKIN SEASON — Murray’s Cheese is offering a limited-time cave-aged cheese, Buttered Pumpkin, a savory take on the ubiquitous pumpkin spice seasonal trend. Buttered Pumpkin starts with unaged rounds of Four Fat Fowl’s St. Stephen triple crème, and the Murray’s caves team blends more unaged St. Stephen with its own mix of spices, including cinnamon, nutmeg, ginger and annatto, which is layered into the rounds and aged for two weeks.
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