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April 18, 2025- Panel discussion spotlights DEIA efforts, new regulations
- Lawmakers and farmers push back on tariffs, voice concern
- Industry raises more than $350K at U.S. champion cheese auction
| Industry Snapshot |
 Photo by Alyssa Mitchell/Cheese Market News |
A MASTERFUL BID — Masters Gallery Foods Inc., Plymouth, Wisconsin, placed the winning bid on the U.S. Grand Champion Cheese, 19 pounds of Arethusa Europa made by Arethusa Farm Dairy of Bantam, Connecticut, April 16 at the U.S. Championship Cheese Auction, held during CheeseCon in Madison, Wisconsin. Pictured, from left, are Chief Contest Judge Jim Mueller and Masters Gallery Foods team members Jill Zimmerman, Vance Watson, Sandy Toney (retiring) and Jeff Gentine. |
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Today's Cheese Spot Trading |
Cheese Production U.S. Total Feb. 1.115 bil. lbs. Milk Production U.S. Total Feb. 17.725 bil. lbs. |
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