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Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - CME Cash Whey - Dry Products
Chicago Mercantile Exchange Cash Cheese
Monday Jan. 13 |
Tuesday Jan. 14 |
Wednesday Jan. 15 |
Thursday Jan. 16 |
Friday Jan. 17 |
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| Barrels Price Change |
$1.8800
+3 |
$1.8700
-1 |
$1.8400
-3 |
$1.8900
+5 |
$1.8900
NC |
| 40-lb Blocks Price Change |
$1.9100
+9 |
$1.9000
-1 |
$1.8225
-7 3/4 |
$1.8900
+6 3/4 |
$1.8900
NC |
| This week's average (1/13-1/17): Barrels: $1.8740(+.0085); Blocks: $1.8825(-.0150). Last week's average (1/6-1/10): Barrels: $1.8655(+.0436); Blocks: $1.8975(-.0156). |
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Chicago Mercantile Exchange Cash NDM
Monday Jan. 13 |
Tuesday Jan. 14 |
Wednesday Jan. 15 |
Thursday Jan. 16 |
Friday Jan. 17 |
|
| Grade A NDM Price Change |
$1.3650
NC |
$1.3675
+1/4 |
$1.3675
NC |
$1.3675
NC |
$1.3725
+1/2 |
| This week's average (1/13-1/17): Grade A: $1.3680(+.0010). Last week's average (1/6-1/10): Grade A: $1.3670(-.0068). |
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Chicago Mercantile Exchange Cash Butter
Monday Jan. 13 |
Tuesday Jan. 14 |
Wednesday Jan. 15 |
Thursday Jan. 16 |
Friday Jan. 17 |
|
| Grade AA Price Change |
$2.6125
+1 1/4 |
$2.5750
-3 3/4 |
$2.5675
-3/4 |
$2.5350
-3 1/4 |
$2.5300
-1/2 |
| This week's average (1/13-1/17): Grade AA: $2.5640(-.0260). Last week's average (1/6-1/10): Grade AA: $2.5900(+.0356). |
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Chicago Mercantile Exchange Cash Whey
Monday Jan. 13 |
Tuesday Jan. 14 |
Wednesday Jan. 15 |
Thursday Jan. 16 |
Friday Jan. 17 |
|
| Extra Grade Price Change |
$0.7400
NC |
$0.7375
-1/4 |
$0.7375
NC |
$0.7375
NC |
$0.7375
NC |
| This week's average (1/13-1/17): Extra Grade: $0.7380(-.0035). Last week's average (1/6-1/10): Extra Grade: $0.7415(-.0085). |
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| Dry Products* | January 17, 2025 |
| NONFAT DRY MILK | |
| Central & East: | low/medium heat $1.3500(-1)-$1.4400(-1); mostly $1.3700(-1/2)-$1.4000(-1). high heat $1.4200(-7)-$1.5050(-4 1/2). |
| West: | low/medium heat $1.3200(-2)-$1.4100(-1 1/2); |
| WHOLE MILK POWDER | |
| National: | $2.1600-$2.3600. |
| EDIBLE LACTOSE | |
| (FOB) Central and West: | $.3100(+1)-$.4300(-2); mostly $.3600(+2)-$.4100(+1). |
| WHEY POWDER | |
| Central: | nonhygroscopic $.6800(+3)-$.7800(+2); mostly $.7100-$.7350(+1). |
| West: | nonhygroscopic $.6900-$.7900(+1); mostly $.7100-$.7600(+1). |
| (FOB) Northeast: | extra grade/grade A $.6400-$.7200. |
| ANIMAL FEED WHEY | |
| Central: | Whey spray milk replacer $.4300‑$.4500. |
| WHEY PROTEIN CONCENTRATE | |
| 34 percent: | $1.5200(+4)-$1.6200(+3); mostly $1.5400(+3)-$1.5800(+2). |
| DRY BUTTERMILK | |
| (FOB) Central & East: | $1.2400(+1 1/2)-$1.3600. |
| (FOB) West: | $1.3000-$1.4000; mostly $1.3400-$1.3800. |
| CASEIN | |
| Rennet | $3.4500-$3.7000; Acid $3.7000(+5)-$4.1000(+5). |
*Source: USDA's Dairy Market News |
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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