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Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - CME Cash Whey - Dry Products
Chicago Mercantile Exchange Cash Cheese
Monday March 17 |
Tuesday March 18 |
Wednesday March 19 |
Thursday March 20 |
Friday March 21 |
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| Barrels Price Change |
$1.6250
-6 1/2 |
$1.5700
-5 1/2 |
$1.5650
-1/2 |
$1.5650
NC |
$1.5500
-1 1/2 |
| 40-lb Blocks Price Change |
$1.6450
-4 3/4 |
$1.5750
-7 |
$1.6050
+3 |
$1.6200
+1 1/2 |
$1.6025
-1 3/4 |
| This week's average (3/17-3/21): Barrels: $1.5750(-.0930); Blocks: $1.6095(-.0855). Last week's average (3/10-3/14): Barrels: $1.6680(-.0325); Blocks: $1.6950(+.0570). |
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Chicago Mercantile Exchange Cash NDM
Monday March 17 |
Tuesday March 18 |
Wednesday March 19 |
Thursday March 20 |
Friday March 21 |
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| Grade A NDM Price Change |
$1.1550
NC |
$1.1550
NC |
$1.1550
NC |
$1.1500
-1/2 |
$1.1450
-1/2 |
| This week's average (3/17-3/21): Grade A: $1.1520(-.0065). Last week's average (3/10-3/14): Grade A: $1.1585(-.0165). |
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Chicago Mercantile Exchange Cash Butter
Monday March 17 |
Tuesday March 18 |
Wednesday March 19 |
Thursday March 20 |
Friday March 21 |
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| Grade AA Price Change |
$2.3025
-4 |
$2.2950
-3/4 |
$2.2950
NC |
$2.2950
NC |
$2.3025
+3/4 |
| This week's average (3/17-3/21): Grade AA: $2.2980(-.0345). Last week's average (3/10-3/14): Grade AA: $2.3325(+.0350). |
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Chicago Mercantile Exchange Cash Whey
Monday March 17 |
Tuesday March 18 |
Wednesday March 19 |
Thursday March 20 |
Friday March 21 |
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| Extra Grade Price Change |
$0.4500
NC |
$0.4600
+1 |
$0.4700
+1 |
$0.4800
+1 |
$0.5000
+2 |
| This week's average (3/17-3/21): Extra Grade: $0.4720(+.0005). Last week's average (3/10-3/14): Extra Grade: $0.4715(-.0265). |
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| Dry Products* | March 21, 2025 |
| NONFAT DRY MILK | |
| Central & East: | low/medium heat $1.1500-$1.2200(-2); mostly $1.1600(-2)-$1.1700(-3). high heat $1.3100(-1)-$1.3900. |
| West: | low/medium heat $1.1050(-2)-$1.2550; |
| WHOLE MILK POWDER | |
| National: | $1.9400-$2.1400(-5). |
| EDIBLE LACTOSE | |
| (FOB) Central and West: | $.3100-$.4450(+1 1/2); mostly $.3675-$.4125. |
| WHEY POWDER | |
| Central: | nonhygroscopic $.4050-$.5000(-4); mostly $.4550(-2 1/2)-$.4850(-1 1/2). |
| West: | nonhygroscopic $.4700(-2 3/4)-$.6250(-5 3/4); mostly $.5100(-2)-$.6000(-1). |
| (FOB) Northeast: | extra grade/grade A $.4500(-4 1/2)-$.5975(-2). |
| ANIMAL FEED WHEY | |
| Central: | Whey spray milk replacer $.3950(+1/2)‑$.4100(-1/2). |
| WHEY PROTEIN CONCENTRATE | |
| 34 percent: | $1.7600(+2)-$1.8300(+1); mostly $1.7800(+2)-$1.8250(+2 1/2). |
| DRY BUTTERMILK | |
| (FOB) Central & East: | $1.1400-$1.2250(-3). |
| (FOB) West: | $1.1600-$1.3200(-3); mostly $1.2300-$1.2700. |
| CASEIN | |
| Rennet | $3.4500-$3.7000; Acid $3.5000-$3.9500. |
*Source: USDA's Dairy Market News |
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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