CMN

Current Production Charts

Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05 17.00 16.25 13.07 12.14 21.04 24.54 19.77 16.43 21.61 23.34 15.72
2021 16.04 15.75 16.15 17.67 18.96 17.21            
Dairy Product Production - May 21
May 20 May 21 % Change YTD 2020* YTD 20213 % Change
Cheese
American types1 441,148 473,123 7.2 2,190,458 2,322,676 6.0
Cheddar 315,704 343,024 8.7 1,579,940 1,658,374 5.0
Other American 125,444 130,099 3.7 610,518 664,302 8.8
Blue & Gorgonzola 4,434 11,231 153.3 28,989 38,604 33.2
Brick & Muenster 18,188 17,837 -1.9 78,241 82,083 4.9
Cream & Neufchatel 76,750 86,512 12.7 368,357 395,631 7.4
Feta 10,090 13,673 35.5 54,640 56,734 3.8
Gouda 2,703 5,613 107.7 19,726 24,922 26.3
Hispanic 29,871 27,328 -8.5 145,681 143,146 -1.7
Italian types 482,323 481,316 -0.2 2,349,974 2,390,055 1.7
Mozzarella 379,446 376,699 -0.7 1,856,351 1,866,317 0.5
Parmesan 35,179 40,551 15.3 181,811 201,219 10.7
Provolone 33,655 34,444 2.3 149,017 155,896 4.6
Ricotta 22,703 16,508 -27.3 107,770 106,330 -1.3
Romano 4,768 6,313 32.4 23,752 27,371 15.2
Other Italian 6,572 6,801 3.5 31,273 32,922 5.3
Swiss 24,242 27,470 13.3 132,537 131,260 -1.0
All other types 11,462 12,085 5.4 63,688 62,038 -2.6
TOTAL CHEESE 1,101,211 1,156,188 5.0 5,432,291 5,647,149 4.0
Butter 172,343 185,449 7.6 999,266 964,154 -3.5
Cottage Cheese - curd 30,987 28,505 -8.0 157,566 151,430 -3.9
Cottage Cheese - cream 31,032 28,268 -8.9 148,633 140,963 -5.2
Cottage Cheese - lowfat 24,688 24,195 -2.0 130,528 126,786 -2.9
Sour Cream 135,931 120,533 -11.3 586,909 602,180 2.6
Yogurt (Plain & Flav.) 373,099 388,720 4.2 1,909,365 2,012,156 5.4
Dry Whole Milk 14,384 14,166 -1.5 59,869 64,572 7.9
NDM - Human 157,236 205,337 30.6 892,379 980,545 9.9
Skim Milk Powders2 56,669 35,704 -37.0 244,104 189,939 -22.2
Dry Skim - Animal 1,042 693 -33.5 12,714 3,168 -75.1
Dry Buttermilk 12,196 10,695 -12.3 62,526 63,353 1.3
Cond. Whey - Human 9,164 6,655 -27.4 46,860 31,706 -32.3
Dry Whey - Human 82,739 76,401 -7.7 397,533 385,315 -3.1
Dry Whey - Animal 1,370 1,337 -2.4 8,372 6,037 -27.9
Lactose - Human & Animal 90,928 94,576 4.0 443,363 458,380 3.4
WPC - Human 38,119 40,833 7.1 189,232 200,777 6.1
WPC - Animal 955 1,428 49.5 4,114 4,241 3.1
WPC 25.0-49.9 Percent 14,854 15,151 2.0 74,830 73,468 -1.8
WPC 50.0-89.9 Percent 24,220 27,110 11.9 118,516 131,550 11.0
Protein Isolates 10,823 10,290 -4.9 49,231 53,223 8.1
Ice Cream, hard 64,598 61,211 -5.2 302,144 311,814 3.2
Ice Cream, lowfat, total 45,133 44,926 -0.5 198,900 194,833 -2.0
Frozen Yogurt 2,623 2,270 -13.5 14,836 15,759 6.2
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data. *YTD 2020 numbers are revised.

Milk Production — June 2021
June 20 June 21 Pct. Chg. YTD 2020 YTD 2021* Pct. Chg.
Arizona 403 401 -0.5 2,555 2,528 -1.1
California 3,356 3,459 3.1 21,007 21,503 2.4
Colorado 424 444 4.7 2,531 2,656 4.9
Florida 186 185 -0.5 1,233 1,166 -5.4
Georgia 143 149 4.2 925 924 -0.1
Idaho 1,347 1,396 3.6 8,087 8,208 1.5
Illinois 149 149 0.0 915 923 0.9
Indiana 360 390 8.3 2,103 2,320 10.3
Iowa 441 458 3.9 2,687 2,774 3.2
Kansas 322 344 6.8 2,001 2,099 4.9
Michigan 976 1,015 4.0 5,821 6,044 3.8
Minnesota 846 873 3.2 5,005 5,278 5.5
New Mexico 647 675 4.3 4,120 4,193 1.8
New York 1,277 1,317 3.1 7,686 7,822 1.8
Ohio 466 478 2.6 2,803 2,872 2.5
Oregon 219 220 0.5 1,327 1,319 -0.6
Pennsylvania 856 846 -1.2 5,222 5,178 -0.8
South Dakota 258 296 14.7 1,505 1,701 13.0
Texas 1,198 1,282 7.0 7,369 7,822 6.1
Utah 188 193 2.7 1,122 1,119 -0.3
Vermont 214 215 0.5 1,328 1,296 -2.4
Virginia 126 121 -4.0 789 761 -3.5
Washington 564 549 -2.7 3,420 3,342 -2.3
Wisconsin 2,564 2,637 2.8 15,303 15,828 3.4
24 STATE TOTAL 17,530 18,092 3.2 106,864 109,676 2.6
EST. U.S. TOTAL 18,414 18,955 2.9 112,244 114,916 2.4
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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