CMN

Current Production Charts

Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05 17.00 16.25 13.07 12.14 21.04 24.54 19.77 16.43 21.61 23.34 15.72
2021 16.04 15.75 16.15 17.67 18.96 17.21 16.49 15.95        
Dairy Product Production - July 21
July 20 July 21 % Change YTD 2020* YTD 20213 % Change
Cheese
American types1 453,096 463,645 2.3 3,075,336 3,245,148 5.5
Cheddar 322,775 321,761 -0.3 2,205,675 2,310,004 4.7
Other American 130,321 141,884 8.9 869,661 935,144 7.5
Blue & Gorgonzola 7,710 6,733 -12.7 43,665 50,057 14.6
Brick & Muenster 16,319 16,140 -1.1 111,903 115,986 3.6
Cream & Neufchatel 90,069 86,162 -4.3 552,813 566,355 2.4
Feta 14,479 14,427 -0.4 80,491 80,686 0.2
Gouda 3,918 4,959 26.6 27,318 34,287 25.5
Hispanic 29,475 30,286 2.8 206,125 202,710 -1.7
Italian types 454,998 484,360 6.5 3,290,733 3,345,022 1.6
Mozzarella 364,832 377,665 3.5 2,610,490 2,613,251 0.1
Parmesan 29,991 42,527 41.8 241,706 283,086 17.1
Provolone 31,853 34,300 7.7 216,179 221,785 2.6
Ricotta 18,556 16,629 -10.4 147,052 139,875 -4.9
Romano 4,413 5,855 32.7 32,585 39,119 20.1
Other Italian 5,353 7,384 37.9 42,721 47,906 12.1
Swiss 26,340 28,691 8.9 185,191 190,586 2.9
All other types 13,711 13,536 -1.3 90,429 88,168 -2.5
TOTAL CHEESE 1,110,115 1,148,939 3.5 7,664,004 7,919,005 3.3
Butter 152,947 151,661 -0.8 1,301,348 1,275,595 -2.0
Cottage Cheese - curd 32,906 32,099 -2.5 221,336 213,613 -3.5
Cottage Cheese - cream 31,016 28,854 -7.0 209,298 198,718 -5.1
Cottage Cheese - lowfat 27,393 27,197 -0.7 182,872 178,496 -2.4
Sour Cream 112,681 118,093 4.8 821,323 844,000 2.8
Yogurt (Plain & Flav.) 365,149 394,162 7.9 2,673,197 2,792,095 4.4
Dry Whole Milk 10,215 11,974 17.2 80,389 90,835 13.0
NDM - Human 166,138 157,323 -5.3 1,212,550 1,324,976 9.3
Skim Milk Powders2 61,369 51,052 -16.8 365,992 284,443 -22.3
Dry Skim - Animal 848 1,055 24.4 14,259 5,449 -61.8
Dry Buttermilk 8,918 9,229 3.5 80,288 81,746 1.8
Cond. Whey - Human 9,075 6,872 -24.3 64,967 45,028 -30.7
Dry Whey - Human 81,068 76,035 -6.2 558,742 531,466 -4.9
Dry Whey - Animal 1,548 4,717 204.7 11,492 11,994 4.4
Lactose - Human & Animal 99,916 97,973 -1.9 646,083 651,707 0.9
WPC - Human 39,282 37,857 -3.6 268,425 276,618 3.1
WPC - Animal 373 967 159.2 4,765 5,684 19.3
WPC 25.0-49.9 Percent 14,904 13,735 -7.8 105,099 100,997 -3.9
WPC 50.0-89.9 Percent 24,751 25,089 1.4 168,091 181,305 7.9
Protein Isolates 9,725 11,020 13.3 69,116 74,391 7.6
Ice Cream, hard 73,592 65,480 -11.0 448,513 444,275 -0.9
Ice Cream, lowfat, total 45,547 44,413 -2.5 291,716 283,276 -2.9
Frozen Yogurt 3,564 3,178 -10.8 21,840 22,385 2.5
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data. *YTD 2020 numbers are revised.

Milk Production — July 2021
July 20 July 21 Pct. Chg. YTD 2020 YTD 2021* Pct. Chg.
Arizona 387 388 0.3 2,942 2,920 -0.7
California 3,468 3,442 -0.7 24,475 24,954 2.0
Colorado 443 449 1.4 2,974 3,096 4.1
Florida 183 182 -0.5 1,416 1,349 -4.7
Georgia 142 148 4.2 1,067 1,073 0.6
Idaho 1,425 1,436 0.8 9,512 9,641 1.4
Illinois 145 147 1.4 1,060 1,070 0.9
Indiana 367 388 5.7 2,470 2,712 9.8
Iowa 445 469 5.4 3,132 3,246 3.6
Kansas 335 342 2.1 2,336 2,429 4.0
Michigan 989 1,032 4.3 6,810 7,071 3.8
Minnesota 863 899 4.2 5,868 6,179 5.3
New Mexico 657 642 -2.3 4,777 4,835 1.2
New York 1,299 1,336 2.8 8,985 9,155 1.9
Ohio 475 486 2.3 3,278 3,358 2.4
Oregon 225 227 0.9 1,552 1,547 -0.3
Pennsylvania 865 855 -1.2 6,087 6,033 -0.9
South Dakota 264 309 17.0 1,769 2,014 13.8
Texas 1,218 1,306 7.2 8,587 9,128 6.3
Utah 189 195 3.2 1,311 1,314 0.2
Vermont 216 219 1.4 1,544 1,515 -1.9
Virginia 123 120 -2.4 912 881 -3.4
Washington 594 554 -6.7 4,014 3,896 -2.9
Wisconsin 2,602 2,722 4.6 17,905 18,552 3.6
24 STATE TOTAL 17,919 18,293 2.1 124,783 127,968 2.6
EST. U.S. TOTAL 18,756 19,140 2.0 131,000 134,055 2.3
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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