CMN

Current Production Charts

Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05 17.00 16.25 13.07 12.14 21.04 24.54 19.77 16.43 21.61 23.34 15.72
2021 16.04 15.75 16.15 17.67 18.96 17.21 16.49 15.95 16.53 17.83 18.03 18.36
2022 20.38 20.91 22.45 24.42 25.21 24.33 22.52 20.10        
Dairy Product Production - July 2022
July 21 July 22 % Change YTD 2021* YTD 20223 % Change
Cheese
American types1 467,274 467,936 0.1 3,270,327 3,265,816 -0.1
Cheddar 325,011 331,639 2.0 2,331,028 2,290,584 -1.7
Other American 142,263 136,297 -4.2 939,299 975,232 3.8
Blue & Gorgonzola 6,742 7,347 9.0 50,018 54,038 8.0
Brick & Muenster 16,326 16,096 -1.4 115,907 114,510 -1.2
Cream & Neufchatel 82,130 86,276 5.0 578,025 636,508 10.1
Feta 15,336 11,749 -23.4 100,712 84,223 -16.4
Gouda 5,070 4,880 -3.7 34,975 39,986 14.3
Hispanic 30,462 32,031 5.2 203,957 209,219 2.6
Italian types 480,260 491,491 2.3 3,328,918 3,437,706 3.3
Mozzarella 374,441 393,276 5.0 2,600,651 2,712,783 4.3
Parmesan 41,960 37,948 -9.6 282,685 286,412 1.3
Provolone 34,310 32,026 -6.7 221,480 210,713 -4.9
Ricotta 16,188 16,349 1.0 136,339 138,776 1.8
Romano 5,611 4,501 -19.8 39,022 33,981 -12.9
Other Italian 7,750 7,391 -4.6 48,741 55,041 12.9
Swiss 28,870 28,521 -1.2 190,438 209,362 9.9
All other types 13,229 11,503 -13.0 91,179 89,169 -2.2
TOTAL CHEESE 1,145,699 1,157,830 1.1 7,964,456 8,140,537 2.2
Butter 147,112 151,739 3.1 1,280,778 1,252,655 -2.2
Cottage Cheese - curd 31,629 31,583 -0.1 212,588 211,453 -0.5
Cottage Cheese - cream 29,474 28,914 -1.9 199,370 198,092 -0.6
Cottage Cheese - lowfat 26,481 25,454 -3.9 181,997 175,761 -3.4
Sour Cream 121,174 115,903 -4.3 849,517 851,055 0.2
Yogurt (Plain & Flav.) 401,106 377,206 -6.0 2,810,159 2,721,546 -3.2
Dry Whole Milk 11,974 10,543 -12.0 90,835 81,601 -10.2
NDM - Human 137,789 165,664 20.2 1,313,548 1,256,080 -4.4
Skim Milk Powders2 64,413 50,836 -21.1 367,667 276,235 -24.9
Dry Skim - Animal 961 618 -35.7 5,137 5,373 4.6
Dry Buttermilk 9,210 10,848 17.8 81,719 82,651 1.1
Cond. Whey - Human 10,875 10,809 -0.6 72,842 61,791 -15.2
Dry Whey - Human 76,416 82,100 7.4 538,193 550,441 2.3
Dry Whey - Animal 4,600 3,645 -20.8 11,485 16,350 42.4
Lactose - Human & Animal 99,012 99,918 0.9 662,164 694,522 4.9
WPC - Human 37,722 42,568 12.8 279,578 295,619 5.7
WPC - Animal 967 971 0.4 6,016 7,781 29.3
WPC 25.0-49.9 Percent 12,678 14,401 13.6 100,995 106,456 5.4
WPC 50.0-89.9 Percent 26,011 29,138 12.0 184,599 196,944 6.7
Protein Isolates 10,912 12,353 13.2 75,228 86,265 14.7
Ice Cream, hard 64,257 62,035 -3.5 445,058 427,271 -4.0
Ice Cream, lowfat, total 42,723 41,464 -2.9 290,426 261,688 -9.9
Frozen Yogurt 4,072 4,154 2.0 28,217 29,239 3.6
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data. *YTD 2021 numbers are revised.

Milk Production — July 2022
July 21 July 22 Pct. Chg. YTD 2021 YTD 2022* Pct. Chg.
Arizona 377 379 0.5 2,948 2,923 -0.8
California 3,438 3,515 2.2 24,914 24,843 -0.3
Colorado 452 461 2.0 3,099 3,108 0.3
Florida 175 155 -11.4 1,341 1,206 -10.1
Georgia 146 164 12.3 1,070 1,200 12.1
Idaho 1,432 1,453 1.5 9,637 9,678 0.4
Illinois 147 142 -3.4 1,070 1,030 -3.7
Indiana 388 366 -5.7 2,712 2,598 -4.2
Iowa 471 486 3.2 3,250 3,330 2.5
Kansas 345 348 0.9 2,432 2,407 -1.0
Michigan 1,032 993 -3.8 7,071 6,854 -3.1
Minnesota 899 889 -1.1 6,179 6,088 -1.5
New Mexico 642 590 -8.1 4,835 4,293 -11.2
New York 1,336 1,336 0.0 9,169 9,129 -0.4
Ohio 486 467 -3.9 3,358 3,239 -3.5
Oregon 225 227 0.9 1,545 1,561 1.0
Pennsylvania 853 845 -0.9 6,031 5,926 -1.7
South Dakota 313 354 13.1 2,016 2,370 17.6
Texas 1,303 1,381 6.0 9,157 9,650 5.4
Utah 194 188 -3.1 1,316 1,281 -2.7
Vermont 219 215 -1.8 1,516 1,497 -1.3
Virginia 120 116 -3.3 881 853 -3.2
Washington 550 534 -2.9 3,890 3,694 -5.0
Wisconsin 2,729 2,722 -0.3 18,565 18,613 0.3
24 STATE TOTAL 18,272 18,326 0.3 128,002 127,344 -0.5
EST. U.S. TOTAL 19,097 19,140 0.2 134,091 133,283 -0.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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