CMN

Current Production Charts

Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05 17.00 16.25 13.07 12.14 21.04 24.54 19.77 16.43 21.61 23.34 15.72
2021 16.04 15.75 16.15 17.67 18.96 17.21 16.49 15.95 16.53 17.83 18.03 18.36
2022 20.38 20.91 22.45 24.42 25.21 24.33 22.52          
Dairy Product Production - June 2022
June 21 June 22 % Change YTD 2021* YTD 20223 % Change
Cheese
American types1 457,394 462,010 1.0 2,803,053 2,798,750 -0.2
Cheddar 329,810 333,488 1.1 2,006,017 1,955,839 -2.5
Other American 127,584 128,522 0.7 797,036 842,911 5.8
Blue & Gorgonzola 7,751 8,014 3.4 43,276 46,746 8.0
Brick & Muenster 17,506 16,640 -4.9 99,581 98,423 -1.2
Cream & Neufchatel 86,574 95,578 10.4 495,895 551,936 11.3
Feta 15,465 11,964 -22.6 85,376 72,626 -14.9
Gouda 4,597 6,059 31.8 29,905 35,112 17.4
Hispanic 29,352 31,435 7.1 173,495 177,169 2.1
Italian types 465,030 484,604 4.2 2,848,658 2,948,363 3.5
Mozzarella 364,385 385,201 5.7 2,226,210 2,321,818 4.3
Parmesan 39,627 37,237 -6.0 240,725 248,204 3.1
Provolone 31,032 31,024 0.0 187,170 178,687 -4.5
Ricotta 16,478 18,906 14.7 120,151 122,562 2.0
Romano 5,870 4,133 -29.6 33,411 29,442 -11.9
Other Italian 7,638 8,103 6.1 40,991 47,650 16.2
Swiss 29,639 29,070 -1.9 161,568 180,890 12.0
All other types 13,464 12,095 -10.2 77,950 77,685 -0.3
TOTAL CHEESE 1,126,772 1,157,469 2.7 6,818,757 6,987,700 2.5
Butter 156,965 160,514 2.3 1,133,666 1,101,268 -2.9
Cottage Cheese - curd 30,328 30,541 0.7 180,959 180,274 -0.4
Cottage Cheese - cream 28,624 29,120 1.7 169,896 168,985 -0.5
Cottage Cheese - lowfat 25,730 24,946 -3.0 155,516 150,763 -3.1
Sour Cream 126,500 125,014 -1.2 728,343 736,218 1.1
Yogurt (Plain & Flav.) 389,530 391,361 0.5 2,409,053 2,346,483 -2.6
Dry Whole Milk 14,250 11,548 -19.0 78,861 71,058 -9.9
NDM - Human 185,604 169,704 -8.6 1,175,759 1,090,848 -7.2
Skim Milk Powders2 54,174 45,165 -16.6 303,254 225,399 -25.7
Dry Skim - Animal 1,167 712 -39.0 4,176 4,747 13.7
Dry Buttermilk 9,155 10,922 19.3 72,509 71,803 -1.0
Cond. Whey - Human 10,416 10,311 -1.0 61,967 50,982 -17.7
Dry Whey - Human 75,175 79,411 5.6 461,777 470,104 1.8
Dry Whey - Animal 1,175 2,581 119.7 6,885 12,705 84.5
Lactose - Human & Animal 96,228 102,324 6.3 563,152 594,956 5.6
WPC - Human 38,039 44,426 16.8 241,856 255,666 5.7
WPC - Animal 476 606 27.3 5,049 6,577 30.3
WPC 25.0-49.9 Percent 12,567 16,122 28.3 88,317 93,088 5.4
WPC 50.0-89.9 Percent 25,948 28,910 11.4 158,588 169,155 6.7
Protein Isolates 10,254 13,170 28.4 64,316 73,751 14.7
Ice Cream, hard 66,028 66,502 0.7 380,801 364,851 -4.2
Ice Cream, lowfat, total 43,004 42,057 -2.2 247,703 219,355 -11.4
Frozen Yogurt 4,240 4,061 -4.2 24,145 25,111 4.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data. *YTD 2021 numbers are revised.

Milk Production — June 2022
June 21 June 22 Pct. Chg. YTD 2021 YTD 2022* Pct. Chg.
Arizona 405 404 -0.2 2,571 2,547 -0.9
California 3,455 3,461 0.2 21,476 21,319 -0.7
Colorado 435 448 3.0 2,647 2,649 0.1
Florida 186 172 -7.5 1,166 1,061 -9.0
Georgia 150 168 12.0 924 1,038 12.3
Idaho 1,393 1,394 0.1 8,205 8,214 0.1
Illinois 149 144 -3.4 923 889 -3.7
Indiana 394 381 -3.3 2,324 2,243 -3.5
Iowa 462 476 3.0 2,779 2,840 2.2
Kansas 332 342 3.0 2,087 2,058 -1.4
Michigan 1,010 1,000 -1.0 6,039 5,887 -2.5
Minnesota 875 866 -1.0 5,280 5,194 -1.6
New Mexico 675 592 -12.3 4,193 3,703 -11.7
New York 1,314 1,311 -0.2 7,833 7,793 -0.5
Ohio 478 471 -1.5 2,872 2,785 -3.0
Oregon 221 224 1.4 1,320 1,336 1.2
Pennsylvania 846 841 -0.6 5,178 5,081 -1.9
South Dakota 300 344 14.7 1,703 2,013 18.2
Texas 1,282 1,371 6.9 7,854 8,269 5.3
Utah 192 186 -3.1 1,122 1,093 -2.6
Vermont 215 211 -1.9 1,297 1,282 -1.2
Virginia 121 117 -3.3 761 738 -3.0
Washington 549 526 -4.2 3,340 3,160 -5.4
Wisconsin 2,639 2,678 1.5 15,836 15,898 0.4
24 STATE TOTAL 18,078 18,128 0.3 109,730 109,063 -0.6
EST. U.S. TOTAL 18,942 18,975 0.2 114,994 114,163 -0.7
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.
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