CMN

Events
January | February | March | April | May | June | July | August | September | October | November | December

December 2019

Dec. 3-9, 2019: Introduction to Artisan Cheesemaking: Milk to Make to Market Course. Parish Hill Creamery & Farm in Westminster West, Westminster, Vt. Contact: Peter Dixon, westminsterartisan@gmail.com. Website: dairyfoodsconsulting.com.

Dec. 4, 2019: Dairy Beverage Symposium. Rosemont, Ill. Contact: Louise Felker, lmf226@cornell.edu. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/content/120419-dairy-beverages-symposium.

Dec. 4-5, 2019: Iowa State Dairy Association Annual Meeting. St. Ames, Iowa. Website: www.iowadairy.org/registration.

Dec. 5-6, 2019: Pathogen Environmental Monitoring Course. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/content/1205-0619-pathogen-environmental-monitoring-workshop-0.

Dec. 10, 2019: Professional Dairy Producers (PDPW) Dairy Managers Institute Session I. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses.

January 2020

Jan. 9-March 19, 2020: CDR Certificate in Dairy Processing. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses. Contact: CALS Conference Services, 608-263-1672 or conference@cals.wisc.edu.

Jan. 13-14, 2020: Successful Ice Cream Retailing Course. Madison, Wis. Website: dairyfoods.wisc.edu. Contact: CALS Conference Services, 608-263-1672 or conference@cals.wisc.edu.

Jan. 14, 2020: WCMA Learning to Lead Series: “Delegation, Talent Development, and Situational Leadership.” Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Jan. 15-17, 2020: Batch Freezer Workshop. Madison, Wis. Website: dairyfoods.wisc.edu. Contact: CALS Conference Services, 608-263-1672 or conference@cals.wisc.edu.

Jan. 16-17, 2020: Cornell’s Artisan Dairy Food Safety Plan Coaching Workshop. Hartford, Conn. Contact: dairyfoodsafetycoach@cornell.edu. Website: www.dairyextension.foodscience.cornell.edu/programs/artisan-dairy-food-safety-coaching.

Jan. 19-21, 2020: Winter Fancy Food Show. San Francisco. Website: www.specialtyfood.com.

Jan. 22-23, 2020: University of Wisconsin-Stout Furthering Food Safety Workshop. Menomonie, Wis. Website: www.uwstout.edu/outreach-engagement/lifelong-learning/business-industry/furthering-food-safety-workshop.

Jan. 26-29, 2020: IDFA Dairy Forum 2020: The Power of Dairy. Scottsdale, Ariz. Website: www.idfa.org.

Febuary 2020

Feb. 4-5, 2020: How to Supercharge Your Food Business for Financial Success Bootcamp. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses/boot_camp_20.

Feb. 11-12, 2020: Dairy Science and Sanitation. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Feb. 12-14, 2020: Ice Cream Makers Course. Madison, Wis. Website: dairyfoods.wisc.edu. Contact: CALS Conference Services, 608-263-1672 or conference@cals.wisc.edu.

Feb. 18-20, 2020: Wisconsin Process Cheese Seminar. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses. Contact: CALS Conference Services, 608-263-1672 or conference@cals.wisc.edu.

Feb. 20-21, 2020: USDA’s 96th Annual Agricultural Outlook Forum. Arlington, Va. Contact: Mirvat Sewadeh, 202-720-5447 Website: www.usda.gov/oce/forum.

Feb. 23-26, 2020: International Sweetener Colloquium. La Quinta, CA.

Feb. 24-28, 2020: UW-River Falls Cheesemaker’s Short Course. River Falls, Wis. Website: marketplace.uwrf.edu/collections/dairy-processing-workshops.

Feb. 25-28, 2020: Global Food Safety Initiative (GFSI) Conference: One Connected World. One Safe Food Supply. Seattle. Website: mygfsi.com/events/gfsi-conference.

March 2020

March 3-5, 2020: Pack Expo East 2020. Philadelphia. Website: www.packexpoeast.com.

March 3-5, 2020: World Championship Cheese Contest. Madison, Wis. Website: www.worldchampioncheese.org.

March 5-6, 2020: UW-River Falls Pasteurization Short Course. River Falls, Wis. Website: marketplace.uwrf.edu/collections/dairy-processing-workshops.

March 9-13, 2020: CDR Cheese Tech Short Course. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses. Contact: CALS Conference Services, 608-263-1672 or conference@cals.wisc.edu.

March 10-11, 2020: Sensory Immersive Experience: In Dairy Foods. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

March 14-15, 2020: Oregon Cheese Festival. Central Point, Oregon. Website: www.oregoncheesefestival.com.

March 17, 2020: WCMA Front-Line Supervisor Training Program Part C. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

March 17-18, 2020: Introduction to Artisan Ice Cream and Frozen Desserts. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

March 17-19, 2020: 22nd Dairy Ingredients Symposium. Santa Barbara, Calif. Website: www.adpi.org/events.

March 18-20, 2020: UW-River Falls HACCP Workshop. River Falls, Wis. Website: marketplace.uwrf.edu/collections/dairy-processing-workshops.

March 31, 2020: WCMA Front-Line Supervisor Training Program Part A. Eau Claire, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

March 31-April 1, 2020: IDFA’s Yogurt & Cultured Innovation Conference 2020. Miami, Fla. Website: www.idfa.org.

April 2020

April 6-7, 2020: Cornell’s Artisan Dairy Food Safety Plan Coaching Workshop. New York City. Contact: dairyfoodsafetycoach@cornell.edu. Website: www.dairyextension.foodscience.cornell.edu/programs/artisan-dairy-food-safety-coaching.

April 7-8, 2020: Hazard Analysis Critical Control Points (HACCP). Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

April 14-16, 2020: High Temperature Short Time Pasteurizer. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

April 14-16, 2020: WCMA CheeseExpo. Milwaukee. Website: CheeseExpo.org.

April 26-28, 2020: 2020 ADPI / ABI Annual Conference. Chicago. Website: www.adpi.org/events.

May 2020

May 4-5, 2020: 8th IDF International Symposium on Sheep, Goat and Non-Cow Milk. Brussels, Belgium. Contact: Apolina Fos, afos@fil-idf.org. Website: www.fil-idf.org/sheepandgoat2020.

May 12-13, 2020: Fluid Milk Processing for Quality and Safety. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

May 27-28, 2020: The Science of Yogurt (Basic Level). Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

May 31- June 2, 2020: International Dairy Deli Bakery Association Show. Indianapolis. Website: www.iddba.org/iddba-show/about/iddba20.

June 2020

June 8-11, 2020: Lab Practices. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

June 14-16, 2020: High Temperature Short Time Pasteurizer. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

June 16-18, 2020: Preventive Controls for Human Food. East Aurora, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

June 24-25, 2020: Global Dairy Outlook Conference: Dairy’s Direction, a 20/20 Perspective. Chicago. Website: www.highgrounddairy.com/conference.

July 2020

July 8, 2020: Northeast Dairy Foods Association Inc. and Northeast Dairy Suppliers Association Inc.Annual Golf Tournament and Clambake. Syracuse, N.Y. Website: www.nedairyfoods.org or www.neastda.org.

July 20-23, 2020: Certified Milk Inspectors School. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

August 2020

Aug. 11-12, 2020: Dairy Science and Sanitation. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Aug. 17-18, 2020: Hazard Analysis Critical Control Points (HACCP). Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Aug. 18-19, 2020: Science of Artisan Cheese Conference. Somerset, United Kingdom. Website: scienceofartisancheese.com.

Aug. 19-20, 2020: Implementing SQF Systems. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Aug. 21, 2020: SQF Quality Systems. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

September 2020

Sept. 6-9, 2020: 9th International Whey Conference. Dublin, Ireland. Website: www.internationalwheyconference.com.

Sept. 1-3, 2020: Preventive Controls for Human Food. Brooklyn, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Sept. 10-11, 2020: UW-River Falls Pasteurization Short Course. River Falls, Wis. Website: marketplace.uwrf.edu/collections/dairy-processing-workshops.

Sept. 29-30, 2020: Membrane Filtartion, Drying and Evaporation. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Sept. 28 - Oct. 2, 2020: UW-River Falls Cheesemaker’s Short Course. River Falls, Wis. Website: marketplace.uwrf.edu/collections/dairy-processing-workshops.

October 2020

Oct. 13-15, 2020: High Temperature Short Time Pasteurizer. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Oct. 20-21, 2020: Vat Pasteurizer/The Science of Cheese (Basic Level). Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Oct. 27-28, 2020: The Science of Cheese (Advanced Level). Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

November 2020

Nov. 2, 2020: Cornell’s Artisan Dairy Food Safety Plan Coaching Workshop. Orlando. Contact: dairyfoodsafetycoach@cornell.edu. Website: www.dairyextension.foodscience.cornell.edu/programs/artisan-dairy-food-safety-coaching.

Nov. 10-11, 2020: Pathogen Environmental Monitoring Course. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

December 2020

Dec. 8-10, 2020: Preventive Controls for Human Food. Cornell University, Ithaca, N.Y.. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

January 2021

Jan. 24-27, 2021: IDFA Dairy Forum 2021. Championsgate, Fla. Website: www.idfa.org.

February 2021

Feb. 28-March 1, 2021: IDFA International Sweetener Colloquium. Aventura, Fla. Website: www.idfa.org.

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