CMN

Events
January | February | March | April | May | June | July | August | September | October | November | December

June 2019

June 27, 2019: 15th Charity Cheesemakers’ Golf Outing. Oneida, Wis. Contact: Jim Banks, 715-305-5474 or jpsadie58@live.com

June 28, 2019: Wisconsin Cheese Makers Association Young Professionals Tour Agropur. La Crosse, Wis., area. Contact: Kirsten Strohmenger, 608-286-1001 or kstrohmenger@wischeesemakers.org Website: WisCheeseMakers.org.

July 2019

July 8-11, 2019: Certified Milk Inspectors School. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

July 9-11, 2019: Oklahoma State University’s Better Process Control School. Stillwater, Okla. Website: fapc.biz/workshops/processcontrol.

July 10-11, 2019: Preventive Controls for Animal Food. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

July 15-16, 2019: WDPA Dairy Symposium. Door County, Wis. Website: www.wdpa.net. Contact: 608-836-3336 or email info@wdpa.net

July 16-18, 2019: HTST/UHT Pasteurizer School. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

July 16-18, 2019: Second Annual Dairy Experience Forum. St. Paul. Website: www.dairyexperienceforum.com.

July 21-24 2019: International Association for Food Protection Annual Meeting. Louisville, Ky. Website: www.foodprotection.org/annualmeeting.

July 31, 2019: American Cheese Society’s Certified Cheese Professional Exam, T.A.S.T.E. Test. Richmond, Virginia. Website: www.cheesesociety.org/american-cheese-society-certifications. Contact: Josh Hendrickson, ACS certification manager, 720-328-2788.

July 31, 2019: Eastern Wisconsin Cheesemakers and Buttermakers Association Summer Outing. Appleton, Wis. Contact: Barb Henning, (920) 286-2566 or kbhenning@tm.net.

July 31-Aug. 3, 2019: American Cheese Society Conference. Richmond, Virginia. Website: www.cheesesociety.org/conference/.

August 2019

Aug. 8-9, 2019: Idaho Milk Producers Association’s Annual Conference. Sun Valley, Idaho. Website: www.impa.us.

Aug. 11, 2019: 11th Annual Vermont Cheesemakers Festival. Shelburne, Vt. Website: www.eventbrite.com/e/11th-annual-vermont-cheesemakers-festival-tickets-53545804944.

Aug. 12-13, 2019: HACCP Training. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Aug. 14-15, 2019: Implementing SQF Systems. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Aug. 16, 2019: SQF Quality. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Aug. 20-21, 2019: Dairy Science and Sanitation. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

September 2019

Sept. 10-12, 2019: Preventive Controls for Human Food. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Sept. 14-15, 2019: 5th Annual San Francisco Cheese Fest. San Francisco. Website: www.sfcheesefest.com/tickets.

Sept. 17, 2019: WCMA Learning to Lead Series: “Critical Thinking and Decision Making.” Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Sept. 17-18, 2019: CDR Master Course, Cheesemaking Cultures and Enzymes — The Flavor Creators. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses/master_19. Contact: CALS Conference Services, 608-263-1672 or conference@cals.wisc.edu.

Sept. 23-26, 2019: World Dairy Summit. Istanbul, Turkey. Website: www.fil-idf.org/events.

Sept. 24-26, 2019: Penn State Cultured Dairy Products Short Course. University Park, Pa. Website: www.foodscience.psu.edu/workshops/cultured-products.

Sept. 27-Oct. 6, 2019: WCMA Cheese Technology Tour. Austria, Germany. Website: www.wischeesemakers.org. Contact: John Umhoefer, jumhoefer@wischeesemakers.org

October 2019

Oct. 8-10, 2019: HTST/UHT Pasteurizer School. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Oct. 8-10, 2019: NCCIA Annual Conference. Rochester, Minnesota. Website: www.northcentralcheese.org.

Oct. 8-11, 2019: FPSA, Food safety Summit Food Safety Educational Sessions at Process Expo. Chicago. Website: www.myprocessexpo.com.

Oct. 8-11, 2019: Process Expo. Chicago. Contact: Brent Ausink, brent@fpsa.org or 757-268-2021. Website: www.myprocessexpo.com.

Oct. 9-10, 2019: The Science of Yogurt (Basic Level). Oregon State University, Corvallis, Ore. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Oct. 15-16, 2019: Innovation Center for U.S. Dairy Plant Food Safety Training. Minneapolis. Website: www.usdairy.com/foodsafety.

Oct. 18, 2019: World Cheese Awards. Bergamo, Italy. Website: gff.co.uk.

Oct. 18-20, 2019: FORME Festival. Bergamo, Italy. Website: gff.co.uk.

Oct. 22, 2019: Vat Pasteurizer School. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Oct. 22, 2019: WCMA Front-Line Supervisor Training Program Part A. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Oct. 22-23, 2019: Innovation Center for U.S. Dairy Plant Food Safety Training. Wilbraham, Mass. Website: www.usdairy.com/foodsafety.

Oct. 22-23, 2019: The Science of Cheese (Basic Level). Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Oct. 24-26, 2019: Global Cheese Technology Forum. Reno, Nevada. Website: www.adpi.org/GlobalCheeseTechnologyForum.

November 2019

Nov. 5, 2019: WCMA Learning to Lead Series: “Effective Communications and the Building and Leading of Teams.” Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Nov. 5-7, 2019: ADPI’s Global Technology Forum. Reno, Nev. Website: www.adpi.org/Events/tabid/83/Default.aspx.

Nov. 7, 2019: U.S. Food Labeling Seminar 2018. Newark,N.J. Website: foodinstitute.com/catalog/product/food-labeling-seminar-2018.

Nov. 12, 2019: WCMA Front-Line Supervisor Training Program Part B. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Nov. 12-14, 2019: 16th International Symposium on Milk Genomics and Human Health. Aarhus, Denmark. Website: milkgenomics.org/16th-international-symposium-on-milk-genomics-and-human-health.

January 2020

Jan. 14, 2020: WCMA Learning to Lead Series: “Delegation, Talent Development, and Situational Leadership.” Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Jan. 26-29, 2020: IDFA Dairy Forum 2020. Scottsdale, Ariz. Website: www.idfa.org.

Febuary 2020

Feb. 23-26, 2020: International Sweetener Colloquium. La Quinta, CA.

March 2020

March 17, 2020: WCMA Front-Line Supervisor Training Program Part C. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

March 31, 2020: WCMA Front-Line Supervisor Training Program Part A. Eau Claire, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

September 2020

Sept. 6-9, 2020: 9th International Whey Conference. Dublin, Ireland. Website: www.internationalwheyconference.com.

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