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Events
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EVENT UPDATES

NOW VIRTUAL!
Aug. 16-20, 2021:
American Dairy Products Institute (ADPI)/American Butter Institute (ABI) Joint Annual Conference. Online. Website: https://www.eventsquid.com/event.cfm?id=12230.

NEW DATE!
Aug. 17-19, 2021:
International Pizza Expo. Las Vegas. Website: https://www.pizzaexpo.com.

CANCELED!
Sept. 17-19, 2021:
Cheese Days Festival. Monroe, Wis. Website: cheesedays.com.

NEW DATE!
Sept. 27-29, 2021:
Summer Fancy Food Show. New York City. Website: https://www.specialtyfood.com/shows-events/summer-fancy-food-show.

NEW DATE!
Nov. 2-5, 2021:
Process Expo 2021. Chicago. Website: www.myprocessexpo.com.

NEW DATE!
Nov. 4, 2021:

World Cheese Awards. Oviedo, Spain. Website: www.gff.co.uk/wca.

NEW DATE!
April 7-12, 2022:
38th National Conference on Interstate Milk Shipments (NCIMS) Conference. Indianapolis. Website: https://ncims.org.

NEW DATE!
April 12-14, 2022:
WCMA CheeseExpo. Milwaukee. Website: CheeseExpo.org.

NEW DATE!
April 26-29, 2022:
Anuga FoodTec 2021. Cologne, Germany, and Online. Website: https://www.anugafoodtec.com.

NEW DATE!
Sept. 16-18, 2022:
Cheese Days Festival. Monroe, Wis. Website: cheesedays.com.

NEW DATE!
Oct. 15-19, 2022:
SIAL Paris. Paris. Website: https://www.sialparis.com.

July 2021

July 28-31, 2021: American Cheese Society (ACS) Annual Conference. Des Moines, Iowa. Website: https://www.cheesesociety.org/conference/.

July 31, 2021: Dairy Cares of Wisconsin 11th Annual Garden Party. De Pere, Wis (hybrid event). Website: www.dairycaresofwisconsin.org.

August 2021

Aug. 5, 2021: 2021 Pennsylvania State University Webinar Series on Getting Started with Labeling Dairy Foods. Online, noon EDT. Website: https://extension.psu.edu/dairy-food-labeling.

Aug. 10, 2021: Dairy Business Innovation Alliance (DBIA) Let’s Keep Your Business Going Webinar Series: So Your Business is Up and Running — What’s Next?. Online, 1:30 p.m. CST. Website: www.cdr.wisc.edu/dbia-webinars.

Aug. 10-13, 2021: Cornell’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food Qualified Individual Course. Online. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

Aug. 12, 2021: International Dairy Deli Bakery Association (IDDBA) COVID-19 Impact Report Review. Online, 11 a.m. CT. Website: https://us06web.zoom.us/webinar/register/WN_GhcVvGpqTtONeNewJo97sQ.

Aug. 12, 2021: Eastern Wisconsin Cheese Makers & Butter Makers Association (EWCBA) Summer Outing. Grand Chute, Wis.. Contact: EWCBA Member Services Manager Barb Henning, (920) 286-2566 or kbhenning@tm.net.

Aug. 12-13, 2021: Idaho Milk Processors Association (IMPA) 95th Annual Conference. Sun Valley, Idaho. Website: https://www.impaconference.com.

NOW VIRTUAL!
Aug. 16-20, 2021:
American Dairy Products Institute (ADPI)/American Butter Institute (ABI) Joint Annual Conference. Online. Website: https://www.eventsquid.com/event.cfm?id=12230.

Aug. 17, 2021: EAS Consulting Webinar on Foreign Supplier Verification Program. Online, 1 p.m. ET. Website: https://easconsultinggroup.com/foreign-supplier-verification-program-failures-fdas-number-one-fsma-citation.

Aug. 17-18, 2021: University of Wisconsin-Stout Food Safety Workshop on Rapid Detection Techniques for Water and Foodborne Pathogens. Menomonie, Wis. Website: www.uwstout.edu/outreach-engagement/lifelong-learning/business-industry/food-safety-workshop.

NEW DATE!
Aug. 17-19, 2021:
International Pizza Expo. Las Vegas. Website: https://www.pizzaexpo.com.

Aug. 17-21, 2021: Western Dairy Center Advanced Cheese making Short Course. Logan, Utah. Contact: westcent@usu.edu or (435) 797-3466. Website: https://caas.usu.edu/westerndairycenter/build/short-courses-and-workshops.

Aug. 18-19, 2021: Innovation Center for U.S. Dairy’s Dairy Plant Food Safety Workshop. Madison, Wis. Website: www.usdairy.com.

Aug. 18-20, 2021: Annual Northeast Dairy Convention. Celeron, N.Y. Website: https://nedairyfoods.org/events.

Aug. 19, 2021: South West Wisconsin Cheese Makers Association Annual Golf Outing. New Glarus, Wis. Contact: Linda Lee, llee@prairiefarms.com.

Aug. 23-26, 2021: Cornell’s Implementing SQF Systems Live Instructor-Led Video Conference. Online. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

Aug. 24, 2021: Dairy Business Innovation Alliance (DBIA) Let’s Keep Your Business Going Webinar Series: Developing Business Strategies for Your Small Business. Online, 1:30 p.m. CST. Website: www.cdr.wisc.edu/dbia-webinars.

Aug. 24, 2021: International Dairy Deli Bakery Association (IDDBA) Webinar on Returning to Work: COVID-19 Impacts and Outlook. Online, noon CT. Website: https://us06web.zoom.us/webinar/register/WN_qotNQur_QJuV4Crcby5BeA.

Aug. 24-26, 2021: Dairy Farmers of Wisconsin’s Preventive Controls for Human Food (PCQI) Training for the Dairy Industry. Fort Atkinson, Wis. Contact: Adam Brock, abrock@wisconsindairy.org. Website: www.wisconsindairy.org/Dairy-Companies/Food-Safety.

Aug. 26, 2021: Wisconsin Cheese Makers Association (WCMA) WCMA Young Professionals Event. Milwaukee. Contact: WCMA Events Manager Kirsten Strohmenger, kstrohmenger@wischeesemakers.org.

Aug. 27, 2021: Cornell’s SQF Quality Management Systems Live Instructor-Led Video Conference. Online. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

September 2021

Sept. 2, 2021: Start of Center for Dairy Research (CDR) Certificate in Dairy Processing. Online. Website: www.cdr.wisc.edu/short-courses/certificate-in-dairy-processing-fall-2021.

Sept. 7, 2021: WCMA Front-Line Leadership Training Part A. Madison, Wis. or Online. Website: WisCheeseMakers.org.

Sept. 14, 2021: Center for Dairy Research (CDR) Cheesemaking 101: What a Licensed Cheesemaker Should Know (IN-PERSON). Madison, Wis. Website: https://www.cdr.wisc.edu/short-courses/cheesemaking-101-what-a-licensed-cheesemaker-should-know-on-demand-sept2021.

Sept. 14, 2021: EAS Consulting Webinar on Food Safety: Of the Package By the Package and For the Package. Online, 1 p.m. ET. Website: https://easconsultinggroup.com/food-safety-of-the-package-by-the-package-and-for-the-package.

NEW DATE!
Sept. 10-14, 2021:
38th National Conference on Interstate Milk Shipments (NCIMS) Conference. Indianapolis. Website: https://ncims.org.

Sept. 14, 2021: Dairy Business Innovation Alliance (DBIA) Let’s Keep Your Business Going Webinar Series: Keeping Your Business Safe — Understanding and Using Risk Management Principles. Online, 1:30 p.m. CST. Website: www.cdr.wisc.edu/dbia-webinars.

Sept. 14, 2021: Wisconsin Specialty Cheese Institute (WSCI) 2021 Golf Outing. Oregon, Wis. Website: https://wsci-golf-tournament.perfectgolfevent.com.

Sept. 14-15, 2021: Cornell’s The Science of Yogurt (Advanced Level). TBD. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

Sept. 15, 2021: Center for Dairy Research (CDR) Dairy Food Fraud Workshop (IN-PERSON or ONLINE). Madison, Wis. Website: https://www.cdr.wisc.edu/short-courses/cheesemaking-101-what-a-licensed-cheesemaker-should-know-on-demand-sept2021.

Sept. 16, 2021: WCMA Advanced Leadership Series Session 1. Madison, Wis. or Online. Website: WisCheeseMakers.org.

Sept. 16-17, 2021: University of Wisconsin-River Falls Online Pasteurization Short Course. Online. Website: https://marketplace.uwrf.edu/collections/dairy-processing-workshops.

NEW DATE!
Sept. 16-18, 2022:
Cheese Days Festival. Monroe, Wis. Website: cheesedays.com.

Sept. 20, 2021: California Artisan Cheese Guild (CACG) Designing and Introducing Cheese Quality Attributes Course Part 1. Online, 2-5 p.m. PT. Website: www.eventbrite.com/e/designing-and-introducing-cheese-quality-attributes-tickets-165025464607.

Sept. 21, 2021: Growing Dairy Demand with Today’s Millennial Parents Midwest Dairy Insights Webinar. Online. Website: MidwestDairy.com.

Sept. 21-23, 2021: 2021 Pennsylvania State University Cultured Dairy Products Short Course. University Park, Pa. Website: https://web.cvent.com/event/f1fa25f5-79bf-483b-b1c6-a10d5679ee50/register.

Sept. 23, 2021: California Artisan Cheese Guild (CACG) Designing and Introducing Cheese Quality Attributes Course Part 2. Online, 2-5 p.m. PT. Website: www.eventbrite.com/e/designing-and-introducing-cheese-quality-attributes-tickets-165025464607.

Sept. 23-Oct. 21, 2021: Cornell’s The Science of Cheese (Basic Level) Hybrid Course. Online Session. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

Sept. 27, 2021: California Artisan Cheese Guild (CACG) Designing and Introducing Cheese Quality Attributes Course Part 3. Online, 2-5 p.m. PT. Website: www.eventbrite.com/e/designing-and-introducing-cheese-quality-attributes-tickets-165025464607.

Sept. 27-29, 2021: Pack Expo Las Vegas. Las Vegas. Website: packexpolasvegas.com.

NEW DATE!
Sept. 27-29, 2021:
Summer Fancy Food Show. New York City. Website: https://www.specialtyfood.com/shows-events/summer-fancy-food-show.

Sept. 27-30, 2021: University of Wisconsin-Madison Food Research Institute’s Environmental Controls Workshop. Online, 10 a.m. CT. Website: www.fri.wisc.edu.

Sept. 27-Oct. 1, 2021: University of Wisconsin-River Falls Cheesemaker’s Short Course. River Falls, Wis. Website: https://marketplace.uwrf.edu/collections/dairy-processing-workshops.

Sept. 27-Oct. 1, 2021: University of Wisconsin-River Falls Online Cheesemaker’s Short Course. Online. Website: https://marketplace.uwrf.edu/collections/dairy-processing-workshops.

Sept. 28-Oct. 2, 2021: 54th World Dairy Expo. Madison, Wis. Website: https://worlddairyexpo.com.

Sept. 28 2021: Dairy Business Innovation Alliance (DBIA) Let’s Keep Your Business Going Webinar Series: Setting Up/Improving Manufacturing Processes. Online, 1:30 p.m. CST. Website: www.cdr.wisc.edu/dbia-webinars.

Sept. 28, 2021: World Dairy Expo Championship Dairy Product Contest Auction and Award Reception. Madison, Wis. Website: https://www.wdpa.net/events.Sept. 28 2021: Dairy Business Innovation Alliance (DBIA) Let’s Keep Your Business Going Webinar Series: Setting Up/Improving Manufacturing Processes. Online, 1:30 p.m. CST. Website: www.cdr.wisc.edu/dbia-webinars.

Sept. 29, 2021: Cornell’s Improving Audit Outcomes Live Instructor-Led Video Conference. Online. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

Sept. 30, 2021: California Artisan Cheese Guild (CACG) Designing and Introducing Cheese Quality Attributes Course Part 4. Online, 2-5 p.m. PT. Website: www.eventbrite.com/e/designing-and-introducing-cheese-quality-attributes-tickets-165025464607.

October 2021

Oct. 2, 2021: Little Falls Cheese Festival. Little Falls, N.Y. Website: littlefallscheesefestival.com.

Oct. 4, 2021: California Artisan Cheese Guild (CACG) Designing and Introducing Cheese Quality Attributes Course Part 5. Online, 2-5 p.m. PT. Website: www.eventbrite.com/e/designing-and-introducing-cheese-quality-attributes-tickets-165025464607.

Oct. 4, 2021: WCMA Front-Line Leadership Training Part B. Madison, Wis. or Online. Website: WisCheeseMakers.org.

Oct. 5-7, 2021: Penn State’s Preventive Controls for Human Foods: Dairy Foods Processing Course. University Park, Pa. Website: www.agsci.psu.edu.

Oct. 7-Nov. 4, 2021: Cornell’s Pathogen Environmental Monitoring Hybrid Course. Online Session. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

Oct. 11-13, 2021: Anuga 2021. Hybrid event: online and Cologne, Germany. Website: www.anuga.com/fair/anuga/anuga-home.

Oct. 12, 2021: Dairy Business Innovation Alliance (DBIA) Let’s Keep Your Business Going Webinar Series: Fine Tuning Your Marketing Strategy to Fit Consumers’ Buying Preferences. Online, 1:30 p.m. CST. Website: www.cdr.wisc.edu/dbia-webinars.

Oct. 12-14, 2021: North Central Cheese Industries Association (NCCIA). Brookings, South Dakota. Website: www.northcentralcheese.org/nccia-annual-conference.html.

Oct. 12-15, 2021: Cornell’s High Temperature Short Time Pasteurization Live Instructor-Led Video Conference. Online. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

Oct. 19-20, 2021: Cornell’s The Science of Cheese (Advanced Level). TBD. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

Oct. 26, 2021: Dairy Business Innovation Alliance (DBIA) Let’s Keep Your Business Going Webinar Series: Social Media Marketing. Online, 1:30 p.m. CST. Website: www.cdr.wisc.edu/dbia-webinars.

Oct. 26-27, 2021: International Association for Food Protection (IAFP) 11th Microbial Challenge Testing for Foods Workshop. Chicago. Website: http://www.foodprotection.org/events-meetings/workshops-conferences/11th-microbial-challenge-workshop-2021.

November 2021

Nov. 2, 2021: Innovation Center for U.S. Dairy’s Supplier Food Safety Management Workshop. Pittsburgh, Pa. Website: www.usdairy.com.

Nov. 2, 2021: Penn State’s Dairy Food Basics: Fundamentals of Quality and Safety Course. University Park, Pa. Website: www.agsci.psu.edu.

NEW DATE!
Nov. 2-5, 2021:
Process Expo 2021. Chicago. Website: www.myprocessexpo.com.

Nov. 3, 2021: Eastern Wisconsin Cheesemakers and Buttermakers Association Fall Convention. Menasha, Wis. Contact: Member Services Manager Barb Henning, kbhenning@tm.net.

Nov. 3, 2021: Penn State’s Hazard Analysis and Preventive Controls for Small-Scale Dairy Processors Course. University Park, Pa. Website: www.agsci.psu.edu.

Nov. 3, 2021: World Cheese Awards. Oviedo, Spain. Website: http://gff.co.uk/awards/world-cheese-awards.

Nov. 4, 2021: Cornell’s Pathogen Environmental Monitoring Hybrid Course. Live Session. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

NEW DATE!
Nov. 4, 2021:
World Cheese Awards. Oviedo, Spain. Website: www.gff.co.uk/wca.

Nov. 8, 2021: WCMA Front-Line Leadership Training Part C. Madison, Wis. or Online. Website: WisCheeseMakers.org.

Nov. 9-12, 2021: Cornell’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food Qualified Individual Course. Online. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

Nov. 9, 2021: Dairy Business Innovation Alliance (DBIA) Let’s Keep Your Business Going Webinar Series: Developing E-Commerce Functionality for Your Small Business. Online, 1:30 p.m. CST. Website: www.cdr.wisc.edu/dbia-webinars.

Nov. 10, 2021: Dairy Trends and Growth Opportunities at Retail Foodservice Midwest Dairy Insights Webinar. Online. Website: MidwestDairy.com.

Nov. 15, 2021: WCMA Advanced Leadership Series Session 2. Madison, Wis. or Online. Website: WisCheeseMakers.org.

Nov. 16-17, 2021: Cornell’s Membrane Filtration, Evaporation and Drying Technology. TBD. Website: https://cals.cornell.edu/dairy-extension/course-calendar.

Nov. 23, 2021: Dairy Business Innovation Alliance (DBIA) Let’s Keep Your Business Going Webinar Series: Developing an Export Program. Online, 1:30 p.m. CST. Website: www.cdr.wisc.edu/dbia-webinars.


December 2021

Dec. 1-2, 2021: Cornell’s Food Microbiology Lab Practices. TBD. Website: https://cals.cornell.edu/dairy-extension/course-calendar.


January 2022

Jan. 18, 2022: WCMA Advanced Leadership Series Session 3. Madison, Wis. or Online. Website: WisCheeseMakers.org.

Jan. 23-26, 2022: Dairy Forum 2022. Palm Desert, Calif. Website: www.dairyforum.org.

April 2022

NEW DATE!
April 7-12, 2022:
38th National Conference on Interstate Milk Shipments (NCIMS) Conference. Indianapolis. Website: https://ncims.org.

NEW DATE!
April 12-14, 2022:
WCMA CheeseExpo. Milwaukee. Website: CheeseExpo.org.

NEW DATE!
April 26-29, 2022:
Anuga FoodTec 2021. Cologne, Germany, and Online. Website: https://www.anugafoodtec.com.

August 2022

Aug. 23-24, 2022: Science of Artisan Cheese Conference. Somerset, United Kingdom. Website: scienceofartisancheese.com.

September 2022

NEW DATE!
Sept. 16-18, 2022:
Cheese Days Festival. Monroe, Wis. Website: cheesedays.com.

October 2022

NEW DATE!
Oct. 15-19, 2022:
SIAL Paris. Paris. Website: https://www.sialparis.com.

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