CMN

Events
January | February | March | April | May | June | July | August | September | October | November | December

August 2019

Aug. 16, 2019: SQF Quality Systems for Manufacturing. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Aug. 19-23, 2019: Rutgers University Introduction to Food Science Course. Brunswick, New Jersey. Website: www.cpe.rutgers.edu/courses.

Aug. 20-21, 2019: Dairy Science and Sanitation. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Aug. 27, 2019: Dairy Food Safety Alliance Meeting. Madison, Wis. Contact: Kirsten Strohmenger, kstrohmenger@wischeesemakers.org. Website: WisCheeseMakers.org.

Aug. 29, 2019: Preparing for the Wisconsin Cheesemakers License Exam. Appleton, Wis. Website: www.cdr.wisc.edu/shortcourses.

September 2019

Sept. 8-10, 2019: New York State Cheese Manufacturers’ Association Fall Meeting. Watkins Glen, New York. Website: nyscheesemakers.com.

Sept. 10, 2019: Preparing for the Wisconsin Cheesemakers License Exam. Barneveld, Wis. Website: www.cdr.wisc.edu/shortcourses.

Sept. 10-12, 2019: Preventive Controls for Human Food. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Sept. 11-13, 2019: Northeast Dairy Convention. Cooperstown, N.Y. Website: www.nedairyfoods.org or www.neastda.org.

Sept. 12, 2019: Preparing for the Wisconsin Cheesemakers License Exam. Eau Claire, Wis. Website: www.cdr.wisc.edu/shortcourses.

Sept. 14-15, 2019: 5th Annual San Francisco Cheese Fest. San Francisco. Website: www.sfcheesefest.com/tickets.

Sept. 17, 2019: Central Wisconsin Cheesemakers and Buttermakers Annual Golf Outing. Marshfield, Wis. Contact: Tayt Wuethrich, 715-267-5183.

Sept. 17, 2019: WCMA Learning to Lead Series: “Critical Thinking and Decision Making.” Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Sept. 23-26, 2019: World Dairy Summit. Istanbul, Turkey. Website: www.fil-idf.org/events.

Sept. 24-26, 2019: Penn State Cultured Dairy Products Short Course. University Park, Pa. Website: www.foodscience.psu.edu/workshops/cultured-products.

Sept. 27-Oct. 6, 2019: WCMA Cheese Technology Tour. Austria, Germany. Website: www.wischeesemakers.org. Contact: John Umhoefer, jumhoefer@wischeesemakers.org

October 2019

Oct. 5-9, 2019: Anuga 2019. Cologne, Germany. Website: www.anuga.com.

Oct. 8-10, 2019: HTST/UHT Pasteurizer School. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Oct. 8-10, 2019: NCCIA Annual Conference. Rochester, Minnesota. Website: www.northcentralcheese.org.

Oct. 8-11, 2019: FPSA, Food safety Summit Food Safety Educational Sessions at Process Expo. Chicago. Website: www.myprocessexpo.com.

Oct. 8-11, 2019: Process Expo. Chicago. Contact: Brent Ausink, brent@fpsa.org or 757-268-2021. Website: www.myprocessexpo.com.

Oct. 9-10, 2019: The Science of Yogurt (Basic Level). Oregon State University, Corvallis, Ore. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Oct. 15-16, 2019: Innovation Center for U.S. Dairy Plant Food Safety Training. Minneapolis. Website: www.usdairy.com/foodsafety.

Oct. 18, 2019: World Cheese Awards. Bergamo, Italy. Website: gff.co.uk.

Oct 18, 2019: WOW – WE CARE CHARITY Inc.’s Annual Barn Bash. Freedom, Wis. Website: wow-wecarecharity.org/barnbash.

Oct. 18-20, 2019: FORME Festival. Bergamo, Italy. Website: gff.co.uk.

Oct. 22, 2019: Vat Pasteurizer School. Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Oct. 22, 2019: WCMA Front-Line Supervisor Training Program Part A. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Oct. 22-23, 2019: Innovation Center for U.S. Dairy Plant Food Safety Training. Wilbraham, Mass. Website: www.usdairy.com/foodsafety.

Oct. 22-23, 2019: The Science of Cheese (Basic Level). Cornell University, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/calendar. Contact: Louise Felker, lmf226@cornell.edu.

Oct. 24, 2019: Joint Symposium on Managing Microbiological Testing as a Preventive Control Verification. Burr Ridge, Illinois. Website: www.ifsh.iit.edu/events.

Oct. 24-26, 2019: Global Cheese Technology Forum. Reno, Nevada. Website: www.adpi.org/GlobalCheeseTechnologyForum.

November 2019

Nov. 4-6, 2019: 2019 NDB/NMPF/UDIA Joint Annual Meeting. New Orleans. Website: www.nmpf.org.

Nov. 5, 2019: WCMA Learning to Lead Series: “Effective Communications and the Building and Leading of Teams.” Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Nov. 5-7, 2019: ADPI’s Global Technology Forum. Reno, Nev. Website: www.adpi.org/Events/tabid/83/Default.aspx.

Nov. 7, 2019: U.S. Food Labeling Seminar 2018. Newark,N.J. Website: foodinstitute.com/catalog/product/food-labeling-seminar-2018.

Nov. 12, 2019: WCMA Front-Line Supervisor Training Program Part B. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Nov. 12-14, 2019: 16th International Symposium on Milk Genomics and Human Health. Aarhus, Denmark. Website: milkgenomics.org/16th-international-symposium-on-milk-genomics-and-human-health.

December 2019

Dec. 10, 2019: Professional Dairy Producers (PDPW) Dairy Managers Institute Session I. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses.

January 2020

Jan. 14, 2020: WCMA Learning to Lead Series: “Delegation, Talent Development, and Situational Leadership.” Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Jan. 26-29, 2020: IDFA Dairy Forum 2020: The Power of Dairy. Scottsdale, Ariz. Website: www.idfa.org.

Febuary 2020

Feb. 23-26, 2020: International Sweetener Colloquium. La Quinta, CA.

March 2020

March 17, 2020: WCMA Front-Line Supervisor Training Program Part C. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

March 31, 2020: WCMA Front-Line Supervisor Training Program Part A. Eau Claire, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

April 2020

April 14-16, 2020: WCMA CheeseExpo. Milwaukee. Website: CheeseExpo.org.

July 2020

July 8, 2020: Northeast Dairy Foods Association Inc. and Northeast Dairy Suppliers Association Inc.Annual Golf Tournament and Clambake. Syracuse, N.Y. Website: www.nedairyfoods.org or www.neastda.org.

September 2020

Sept. 6-9, 2020: 9th International Whey Conference. Dublin, Ireland. Website: www.internationalwheyconference.com.

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