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New Products for Cheesemakers
Updated July 2025
Cheese Market News’ new products directory provides you with a listing of new products and services introduced in the past year for dairy manufacturers. If you have a new product or service that dairy manufacturers should know about, please contact Christina Paschen, editor/graphic designer, at cpaschen@cheesemarketnews.com. |
Alfa Laval |
Contact: Torsten Pedersen, commercial head condition monitoring; email: torsten.pedersen@alfalaval.com; website: www.alfalaval.com/clariot. New product: Alfa Laval has introduced Clariot, an advanced, artificial intelligence (AI)-based condition monitoring solution designed specifically for hygienic processing environments such as dairy and cheese production. Clariot provides 24/7 real-time monitoring, alerts, diagnostics, and analytics for pumps and other rotating equipment — helping processors reduce unplanned downtime, improve energy efficiency and extend equipment lifespan. The system supports predictive maintenance by detecting potential equipment issues before failure occurs. The standalone solution includes the Clariot VX sensor — uniquely engineered for wet processing environments — along with the Clariot Connect gateway and an intuitive dashboard interface. It is compatible with most major pump brands and is easy to install without disrupting plant operations. Clariot is fully cybersecure, scalable for multi-site deployment, and meets IEC 62443-3-3 SL1 standards. “In a world where every drop and every man-hour count, our customers increasingly seek solutions that improve uptime and productivity, while reducing resource waste,” says Torsten Pedersen, commercial head condition monitoring at Alfa Laval Fluid Handling. “This is where Clariot makes a difference, helping manufacturers in hygienic industries prevent failures and run at full capacity without unnecessary interruptions. |
ALPMA USA |
Contact: John Novak, sales engineer, cutting and packaging, 414-255-1821; email: john.novak@alpma.com, website: www.alpma.com New products: ALPMA USA — the U.S. subsidiary of the German-based ALPMA Group — is bringing a fresh look to U.S. cheese counters with its SAN Fresh cheese wrapping technology. The easy-to-use product wrapping option helps to address sustainability and labor force concerns while spotlighting cheese products in their freshest form. “Self-service cheese counters are playing an increasingly important role in retail. In order to tackle challenges in the labor market such as shortages of skilled workers, ALPMA has developed a completely new concept for wrapping cheese segments in film by machine while retaining the look of hand-wrapped and high-quality products,” says Maximilian Fussstetter, product manager for SAN Fresh by ALPMA. SAN Fresh combines the best of both worlds, featuring a hand-packed look with a highly efficient machine packaging solution, Fussstetter notes. “Instead of time-consuming manual cutting and packaging of cheese, the pieces can be inserted directly into the so-called convertible counters,” he says. “This saves valuable time and allows staff to concentrate more on their main task — selling and advising to customers.” Many packaging solutions available on the market today produce a lot of plastic, which is significantly reduced with the use of products like SAN Fresh, ALPMA says. This combined with the labor-saving attributes of the technology make it a sound investment for cheese departments nationwide, ALPMA says, noting that certain hard cheeses, like Parmesan, can add an increased shelf life of up to 20 days with this offering. This sustainable packaging concept also saves on plastic waste — up to 60% compared to conventional packaging solutions, Fussstetter notes. Specifically, SAN Fresh saves up to 47% versus thermoformer packaging and up to 57% versus a flow wrapper. The technology can be used with different film options, such as 15µm (micrometer) PVDC (polyvinylidene chloride) film with chloride, or 12µm polyolefin base without chloride, which is recyclable. SAN Fresh also offers the flexibility to wrap different sizes of cheese with just one format. That means no format change and no downtime. |
BluePrint Automation |
Contact: Bill Browne, vice president of sales and marketing, 818-425-5375; email: bill.browne@blue New products: BluePrint Automation (BPA) has introduced the EasyD Shelf Ready Case Erect–Load–Close Packaging Solution, an automated case packing system designed specifically for cheese manufacturers to meet growing retailer demand for shelf ready displays. Recently approved by Walmart, the EasyD solution helps processors deliver cleaner shelf presentations with enhanced product visibility — without incurring per-box fees. The patented EasyD system combines an innovative box design with BPA’s Wraparound 200 case packer to form, load and seal cases in a single continuous operation. It is ideal for shredded and cubed cheese pouches or overwrapped slices. The EasyD case features a pre-cut, no-tear front for a clean shelf display, reinforced back and sidewalls for better product support, and a look-through feature so consumers can see available product even when the front row is empty. Key advantages of the EasyD solution include a turnkey shelf-ready process that erects, loads and closes cases; no cost for the shelf-ready case design; improved shelf aesthetics and product support; and global manufacturing and technical support. EasyD is engineered to create a vertical shelf presence and built to meet evolving retail standards — delivering efficiency for processors and clarity for consumers, BPA says. |
Curie Co. |
Contact: James Croonenberghs, strategy and business planning lead, 919-218-0305; email: jpc@curieco.com; websites: www.curabind.com, www.curieco.com. New product: Curie Co. Inc., a biotechnology company focused on enzyme innovation, has launched Curabind, a next-generation enzyme-based ingredient and processing aid designed specifically for dairy manufacturers. Introduced in early 2025, Curabind helps cheesemakers improve yield, texture and overall process efficiency — all while maintaining clean label standards. The enzyme works by enhancing protein binding during coagulation, capturing more protein and reducing whey waste. This results in firmer curds, improved sliceability, and better control over cheese ripening. Curabind supports sustainability by reducing protein loss and water use during production. “Unlike gums, starches or other stabilizers, Curabind works naturally with milk proteins and enhances the cheesemakers’ existing process, offering a new solution to traditional additives,” the company says. “What sets Curabind apart is its ability to deliver all these technical and sustainability benefits without adding label complexity. As a processing aid it may not appear on the label or be labeled as “enzyme,” ideal for cheesemakers who want to maintain clean, simple ingredient lists while improving product performance.” |
Dairyland Packaging LLC |
Contact: Ellie Kraimer, sales service manager, 608-798-2247; email: ellie@dairylandpackaging.com; website: New product: Dairyland Packaging LLC, celebrating 45 years in business, recently added new items to its product lineup, including seaweed-based paper and film alternatives, agave rigid packaging options and other biodegradable packaging products. They have a new line of materials that leaves a minimal amount of microplastics in the Earth. These green alternatives are something customers increasingly are looking for, says CEO Renee Howard Dahlk, noting that Dairyland Packaging has salespeople who specialize in each product line. “There’s been a large increase in the volume of plastics that are being used compared to cardboard and paper,” she says. “The increase in volume has amplified the need for specialty films that are stronger and more efficient.” Dairyland Packaging has a “Green Initiatives” program to focus on efficient, environmentally friendly packaging solutions. With producers facing increasing consumer pressure to “go green,” Dairyland Packaging is determined to grow the green manufacturing offerings to current and new customers. “With our Green Initiatives program, our objectives are to investigate cutting edge materials and monitor the sourcing of our current inventory for the optimal sustainable outcomes,” says Derek Dahlk, third-generation at the company who works in sales. “We embrace the principles of environmental harm reduction, actively encouraging our customers to adopt new materials without compromising on cost or performance.” |
Deville Technologies |
Contact: Ken Ball, product manager, 514-366-4545; email: kball@devilletechnologies.com; website: www.devilletechnologies.com. New product: Deville Technologies has introduced a new generation of cubers designed to improve precision, flexibility and efficiency in cheese processing. These cubers can handle up to three 40-pound blocks per cycle and process continuous trims. A dual-plane cutting mechanism ensures uniform cube sizes while minimizing waste. The new models feature welded harps, and servo versions include load cells for real-time force monitoring to protect equipment and extend actuator life. With chamber sizes optimized for throughput — up to 18,000 pounds per hour for the large servo model — the cubers support high-capacity operations. Maintenance and sanitation are simplified with removable infeed conveyors and auxiliary tools for harp handling. Standardization across models helps ensure consistent performance and easier part sourcing. “These cubers deliver a robust, hygienic and high-capacity solution tailored for modern cheesemaking operations — making them a standout choice in today’s competitive market,” the company says. |
dsm-firmenich |
Contact: Kees Muijlwijk, principal application expert, dairy, +31 (0)6 30946705; email: Kees.muijlwijk@dsm-firmenich.com; website: www.dsm-firmenich.com. New product: dsm-firmenich has introduced Maxiren EVO, a coagulant enzyme designed to enhance cheese texture, taste, yield and functionality. Maxiren EVO targets alpha S1-casein in cheese production to improve curd knitting, water binding, moisture distribution and emulsification. This results in superior texture, stretch and appearance, with less and more uniform browning. It allows Mozzarella to develop long, smooth cheese strands and consistent golden-brown surfaces with refined mouthfeel. The enzyme’s low proteolytic activity helps maintain structure and smoothness throughout shelf life, preventing cutting losses, stickiness and texture degradation. Maxiren EVO enables slicing and shredding flexibility throughout maturation and performs well at low pH, ideal for fast-processing mozzarella. Moisture retention can increase up to 1.7%, translating to higher yield and lower carbon emissions compared to first-generation coagulants. “Today’s cheese manufacturers face multiple challenges, from evolving quality requirements and demand for enhanced texture and taste, to improving sliceability and shredding and optimizing whey value — all while ensuring efficient and sustainable production,” the company says. “Maxiren EVO helps cheesemakers tackle these modern-day hurdles with one solution.” |
Dynamic Conveyor Corp. |
Contact: Marcie Palmer, marketing manager, 231-798-1483 ext. 107; Website: www.dynamicconveyor.com. New product: Dynamic Conveyor has introduced the DynaClean S Series Sanitary Conveyor System, designed specifically for food processing environments requiring strict hygiene. The DynaClean S Series features a patented design that allows complete toolless disassembly and belt removal in minutes, significantly reducing cleaning time and improving operational efficiency. It includes full washdown compliance with NSF, FDA, USDA and BISCC standards. The system uses corrosion-resistant HDPE, UHMW and stainless steel components and offers two FDA-approved interchangeable belt With variable speeds up to 100 feet per minute, adjustable widths from 12 to 30 inches, and lengths from 4 to 30 feet, the conveyor is versatile for various industries. Its stainless steel support structure ensures durability, while accessory options and a modular design allow for easy customization and future reconfiguration. Dynamic Conveyor backs the system with a five-year warranty. “A key advantage of the DynaClean S Series is its ease of installation, which ensures faster start-up and less downtime,” the company says. “The system’s removable belting allows for easy cleaning of internal conveyor components, enhancing its sanitary design.” |
Emerson |
Contact: Emerson Global Response Center; 888-889-9170; website: www.emerson.com/en-us New product: Emerson recently launched a Dust Collector Monitoring and Control system designed to integrate seamlessly with existing plant automation systems. This solution helps extend equipment life and improve operational efficiency across industries including food and dairy. The system combines Emerson’s mechanical and automation products such as ASCO pulse valves, sensors, sequencer controllers, AVENTICS air flow sensors, Movicon HMI/SCADA interfaces and PACSystems PLC with edge analytics to provide a comprehensive dust collector automation package. By optimizing filter cleaning cycles and offering advanced diagnostics with floor-to-cloud connectivity, the solution reduces maintenance, minimizes energy use and prevents downtime. Smart filter cleaning and real-time monitoring detect filter failures early, potentially extending filter life by up to a year and reducing replacement costs. The scalable system features automated valve control, remote monitoring with alerts, and predictive maintenance. “With this world-class and easily implemented solution, we aim to help our end users achieve greater operational efficiencies and gain valuable insights that reduce reactive maintenance, minimize energy consumption and extend equipment life,” says Samuele Oliva, product marketing manager for dust collectors and alternative energy with Emerson’s automation business. |
Harpak-ULMA Packaging |
Contact: Joshua Allen, director of marketing, (508) 884-2500; email: info@harpak-ulma.com; website: www.harpak-ulma.com New product: Harpak-ULMA Packaging has introduced the Multihead Weigher Screw Feeder Extreme (MHW SF Extreme), a precision portioning system designed for difficult-to-handle dairy products such as shredded, marinated or soft cheeses. The Cabinplant-built system uses a screw-feeding mechanism that gently moves product into weigh pans, delivering consistent, accurate portions at speeds up to 50 portions per minute. Its gentle handling reduces giveaway and improves product yield, while also minimizing damage to fragile textures. The compact machine offers quick cleaning in under 10 minutes and can cut labor costs by up to 70%. Designed for both retail and foodservice packaging, the MHW SF Extreme supports a strong return on investment — often in under 18 months — while helping producers meet food safety and efficiency goals. |
Hydrite |
Contact: Jamison Vanden Einde, director of commercial technology, 612-756-2184; email: New products: Hydrite has introduced Hydri-SLM RT, a next-generation clean-in-place (CIP) optimization system engineered to improve cleaning performance and reduce resource use in cheese and dairy processing operations. Hydri-SLM RT is a fully automated, in-line solution that provides real-time data at up to two samples per second. By continuously monitoring soil load during CIP cycles, the system gives processors the ability to confirm when cleaning is complete, identify underperforming washes and optimize time, temperature and chemical concentration — without relying on manual sampling or guesswork. This advanced technology captures and analyzes data across each circuit, generating soil load maps that provide a clear picture of cleaning effectiveness. Aggregate data helps identify natural production variability and enables proactive adjustments before issues occur. With Hydri-SLM RT, cheese manufacturers can reduce cycle times, water usage and chemical spend while maintaining food safety and protecting equipment integrity. It’s a smarter, data-driven approach to CIP that supports both operational efficiency and sustainability goals, Hydrite says. |
Integrated Packaging Machinery |
Contact: Brad Breuker, director of applications engineering, 616-531-7758; email: brad. New service: Integrated Packaging Machinery has introduced a new Uptime Audit service designed to help food and beverage manufacturers, including cheesemakers, improve packaging line performance and profitability. Drawing from years of experience designing and integrating cheese packaging lines, IPM’s Uptime Audit evaluates a facility’s end-of-line operations from an OEM-neutral perspective. The service identifies key bottlenecks, inefficiencies and system interactions that can hinder line uptime — a critical factor that often determines the overall output and profitability of a plant. Rather than focusing solely on the overall equipment effectiveness (OEE) of individual machines, the Uptime Audit takes a broader systems-level view. It helps plants understand the “V-curve” of performance that is typical in packaging lines — where even small inefficiencies in line design or flow can cause cascading slowdowns. By analyzing how machines interact and where downtime risks accumulate, IPM helps operations unlock hidden capacity and ensure more consistent throughput. The service is available to qualified food and beverage packaging operations and aims to streamline the path to higher uptime, better resource utilization and improved return on investment. |
Kelley Supply Inc. |
Contact: Nada Holland, products and customer relations manager, G and G Peppers, 765-730-8481; email: nholland@gandgpeppers.com; website: www.kelleysupply.com New product: Through the recent acquisition of G and G Peppers, Kelley Supply has introduced a new line of premium diced peppers, sweet heat pickles and relishes for cheese manufacturers. The G and G Peppers product line includes jalapeño, habanero, banana, hatch and custom-mixed pepper varieties available in a range of packaging options — from pails to drums and totes. With control from seedling to processing, the company ensures freshness, quality and consistency in every batch. Products are tailored to meet specific cut sizes, colors and Scoville levels, supporting flexibility in cheese applications ranging from spreads to block cheese. The new offerings are processed in an SQF-certified facility and distributed exclusively by Kelley Supply. The move expands Kelley’s ingredient portfolio while giving cheesemakers access to bold, consistent flavors backed by dependable service and supply. “From hot peppers and sweet pickles to tangy relishes, we are going to explore the boundaries of flavor — limited only, perhaps, by the imagination of the cheese manufacturer,” says Greg Alberts, president of Kelley Supply. “With a complete line of high-quality ingredients, we are committed to creating a diverse range of flavors and empowering our customers to turn creativity into unforgettable products.” |
Krohne Inc. |
Contact: Joe Incontri, director of marketing; email: j.incontri@krohne.com; website: https://krohne.com/en New product: KROHNE has introduced two new measurement solutions for cheese and dairy processors: the OPTIMASS 1400 C Coriolis Mass Flowmeter and the OPTIWAVE 7500 Radar Level Transmitter. The OPTIMASS 1400 C is a hygienic flowmeter designed to accurately measure raw milk — even when it is aerated or foamy. Ideal for milk reception, it uses Entrained Gas Management (EGM) technology to ensure reliable readings during unloading from road tankers, helping reduce downtime and resolve volume disputes. The unit measures mass, volume, density, and temperature in one device and features stainless steel construction suitable for food-grade use. The OPTIWAVE 7500 provides non-contact radar level measurement in challenging tanks, including those that are narrow, tall, or contain obstructions. With 80 gigahertz frequency modulated continuous wave technology and a small beam angle, it delivers accurate readings for milk, whey, cream, and slurries. Its non-contact design resists buildup and ensures sanitation and safety across a variety of applications. “(The OPTIWAVE 7500) is of use to cheesemakers because the meter allows trucks carrying milk to uploaded quickly and without delays caused by inaccurate measurements or equipment shutdowns,” the company says. “It’s different from other products ... because it keeps working smoothly even when milk is bubbly and uneven.” |
Marchant Schmidt Inc. |
Contact: Chad Rowen, director of sales, 920-921-4760; email: crowen@marchantschmidt.com; website: www.marchantschmidt.com. New products: Marchant Schmidt Inc., a leader in food processing automation, has introduced a new high-precision inspection system for cheese shredding lines — designed to enhance food safety, product quality and processing efficiency for cheese manufacturers. This advanced inspection technology uses artificial intelligence (AI) and vision systems to detect foreign materials such as plastic, paper or wood in continuous flow production. Built with a modular design, the system integrates easily into existing lines with minimal disruption. It also features low false reject rates, real-time alerts, and data logging for traceability and ongoing quality improvements. “Product quality and food safety are top priorities in cheese converting,” says Keith Knoke, sales director at Marchant Schmidt. “Our new inspection technology helps processors meet the most stringent quality standards while reducing waste and avoiding costly product recalls.” Hygienically engineered for washdown environments, the system supports continuous improvement and protects brand integrity across cheese production lines. |
Multi-Conveyor |
Contact: Jim Paulsen, senior accounts manager, 800-236-7960; email: info@multi-conv.com; website: www.multi-conveyor.com New products: Multi-Conveyor, a manufacturer of custom and pre-engineered conveyor systems, has introduced a dual-level sanitary conveyor solution for bagged cheese applications — designed to balance food safety with cost efficiency across the production line. The system begins with stainless steel conveyors built to meet 3A Sanitary Standards for dairy, supporting full washdown compliance during the cheese bagging process. Once bagged, the product transitions through a wall into a lower-sanitation zone, where painted mild steel conveyors — engineered to sanitation Level 2 — handle final inspection, labeling and case packing operations. The layout includes guideless conveyance, where bag contact is limited to the belt surface, minimizing friction and product handling. A 90-degree transfer and backstop mechanism merge dual lanes into a single flow while reorienting packages for downstream case packing. Low back-pressure transitions and table-top conveyors also were integrated to accommodate the customer’s layout. By using high-level sanitary construction only where required and switching to lower-cost materials downstream, the system significantly reduced overall project costs while maintaining compliance and performance, Multi-Conveyor says. |
Nelson-Jameson |
Contact: Marcie Woodley, product manager; 715-384-1078; email: m.woodley@nelsonjameson.com; website: www.nelsonjameson.com New product: Nelson-Jameson’s new Gourmet Ingredients Umami Onion Juice Concentrate is a clean-label flavor enhancer developed to help cheesemakers enrich the savory profile, color and sweetness of their products — all from a single ingredient. This cooked and evaporated onion juice delivers a robust, natural onion flavor with umami depth that can elevate everything from cheese spreads to plant-based cheese alternatives. It serves as a shelf-stable alternative to fresh and dried onions while eliminating the need for artificial flavors. In addition to bold taste, the concentrate provides a natural source of brown color — a plant-based alternative to caramel coloring (E150) — that’s heat-stable and ideal for clean-label applications. It also functions as a natural sweetener, extracting inherent sugars from onions to replace refined sugars or artificial sweeteners. Certified kosher and halal, GMO-free, and suitable for vegan and vegetarian products, it blends smoothly into cheese formulations for consistent, homogenous flavor. Available year-round, the concentrate is free from common allergens and soya and offers operational benefits such as reduced storage needs and easy incorporation into existing processes. By supporting cleaner labels, flavor innovation and production efficiency, Nelson-Jameson’s Umami Onion Juice Concentrate gives cheesemakers a versatile tool to meet growing market demands. |
Page & Pedersen International |
Contact: Jacquelin M. Page, president, 508-435-5966 or 508-878-2646 (cell); Torben S. Pedersen, vice president of engineering, 508-878-1305; website: www.pagepedersen.com New product: Page & Pedersen has introduced the LactiCheck Cheese Maker Special, Model LC-03/CM, a rapid, compact analyzer that delivers real-time composition results for raw milk, standardized milk, and whey — three key stages in the cheesemaking process. The system provides nine component results, including fat, protein, solids, lactose and added water, in just one minute. Developed in collaboration with cheesemakers, the LactiCheck CM was engineered to support greater process control and efficiency on the production floor. By analyzing the fat-to-protein ratio in incoming milk, the precise composition of the standardized mix used for production and residual losses in the whey stream, the tool enables producers to respond immediately to variations that can affect both product quality and yield. When used consistently, the system helps reduce product loss, improve consistency and enhance traceability — all critical for quality assurance, regulatory compliance, and cost-effective production. For cheesemakers aiming to optimize financial performance and brand reputation, real-time data from the LactiCheck CM makes it easier to maintain high standards and reduce variability from batch to batch. |
Quantum Technical Services Inc. |
Contact: Tom Trost, sales manager; email: ttrost@q-t-s.com; website: www.q-t-s.com New product: Quantum’s MLT2000 Multi-Lane Target Waterfall Topping Applicator is designed to apply cheese and other toppings such as IQF vegetables, meats, nuts and streusel precisely to tray meals or frozen entrées. The system uses independent lanes that only operate when trays are present, eliminating waste and ensuring highly accurate, consistent deposits. Customizable funnels allow toppings to be placed exactly where needed on the product. Operating at speeds up to 60 feet per minute per lane, the MLT2000 features a compact, cantilevered design that can be mounted over existing conveyor lines without requiring additional floor space. This flexible setup enables easy integration into current production lines, helping cheesemakers improve throughput without costly equipment changes. Constructed with heavy-duty stainless steel and USDA-compliant materials, the applicator is built for durability and hygiene. It offers tool-free sanitation and includes safety features such as interlocked gull wing guards and locking swivel casters for mobility and stability. Programmable recipes and adjustable funnel heights provide versatility for various product types and portion sizes. By reducing labor costs and product waste while increasing accuracy and efficiency, the MLT2000 supports cheesemakers in maintaining consistent product quality and meeting high production demands. |
Safety Chain Software |
Contact: Chloe Tyllian, business development manager, 888-235-7540; email: ctyllian@safetychain.com; website: www.safetychain.com New product: SafetyChain has introduced major updates to its digital plant management platform to help cheesemakers simplify compliance, strengthen supplier relationships and improve quality outcomes. The platform’s unified system connects quality, production and supplier data, enabling better decisions and more consistent products by linking quality management with plant floor and supply chain activities. Key enhancements include a redesigned supplier compliance solution and a new mobile app for plant-floor use. The supplier compliance update streamlines document management and supplier collaboration, featuring bulk-adding requirements for faster onboarding, feedback on rejected documents, and self-service portals to reduce admin tasks and improve visibility. The mobile app, compatible with Apple, Android and Windows devices, offers offline capabilities for low-connectivity areas like cold storage or aging rooms. It includes quick-access filters, duplicate entry safeguards and barcode scanning using GS1 standards — helping cheesemakers perform quality checks and log data efficiently without disrupting production. SafetyChain says these improvements help cheesemakers proactively manage compliance, lower operational risks and stay audit-ready without relying on disconnected manual systems. |
SCIO |
Contact: Lior Hedvat, marketing director, email: lior.hedvat@scionir.com; website: www.scionir.com New products: SCIO Solutions is bringing game-changing technology to the U.S. dairy industry with the introduction of a handheld near infrared (NIR) analyzer, the SCIO Mini. Launched just last year, SCIO collaborated with Novonesis for data collection to ensure a high level of accuracy in the SCIO Mini, the world’s first pocket spectrometer that allows manufacturers to get analysis results within seconds with cloud-based data collection technology. The device weighs only 35 grams and is supported by all smartphones, devices and via Bluetooth. If a connection is unavailable, data is stored on the device and later synced to the cloud without any extra steps. With the SCIO Mini, cheesemakers can measure these levels on the go, at any step of the cheesemaking process, giving them the ability to identify issues or defects early on, and saving time and money. “It can be difficult to observe gradual changes in the cheesemaking process,” notes Penny Brown, senior product manager for cheese at SCIO. “If you have an agitator slowing things down, it may be happening so gradually that it’s difficult to detect before it’s too late. But if you’re tracking the product at every stage, you can more easily identify an issue that may be impacting your product quality.” The SCIO Mini patented optical head is just a few millimeters in size, providing sensitivity and accuracy comparable to benchtop spectrometers, the company says. With low power consumption and zero warmup time, it performs hundreds of scans on a small rechargeable battery. The use of cloud-based data storage also means that data can be accessed from anywhere, Brown notes. Every scan contributes to an ever-growing database, making SCIO smarter and more precise with every use. The SCIO Mini dairy analyzers are $1,200 for a single device, with a one-year subscription to the cloud for $1,495. |
Signode |
Contact: Darren Aho, market development manager, tools, 224-651-4162; email: daho@signode.com; website: www.signode.com New product: Signode has introduced the BXT4 battery hand tool for plastic strapping featuring EasyTrigger Technology. This next-generation tool builds on previous BXT models with enhanced usability, performance and durability tailored for demanding cheese packaging environments. The BXT4’s EasyTrigger technology enables ergonomic, one-handed operation that reduces operator fatigue and improves control during strapping of cheese blocks, wheels and crates. It provides real-time tension feedback, adjustable settings and a long-lasting lithium-ion battery, ensuring secure, consistent strapping with minimal downtime — critical for maintaining package integrity through storage and transport. Additional features include an optimized center of gravity for balanced handling, a rubberized grip for comfort, and a full-color display offering intuitive guidance and feedback. Motor-assisted strap insertion and tensioning deliver fast, efficient operation even under harsh conditions. The tool’s durable construction and easy serviceability reduce maintenance time, supported by Signode’s technical training and repair services. “This iteration of our BXT line is a direct response to the feedback and requests we’ve received from our customers,” says Ralph Kieffer, director of global market development at Signode. “By listening to their needs and understanding the challenges they face, we’ve engineered the BXT4 tool to enhance productivity while improving operator comfort.” |
TOSS Machine Components |
Contact: info@tossheatseal.com; website: www.tossheatseal.com. New product: TOSS Machine Components has introduced the PIREG-545 panel-mounted impulse heat seal controller, designed for high response and precise temperature control essential for sealing a wide variety of polymeric films commonly used in food packaging. The PIREG-545 offers temperature regulation up to 500°C, featuring programmable heat, cool and preheat timing functions to accommodate different film sealing requirements. Its design prevents temperature overshoot and supports sealing films that require a cooling phase, resulting in consistent, high-quality seals. The controller also reduces the time needed to reach sealing temperature, improving production efficiency. Ideal for food and beverage manufacturers, the PIREG-545 helps create airtight, tamper-evident seals that preserve product freshness and extend shelf life. It operates with voltages ranging from 115 to 400 volts alternating current and includes an analog output for remote temperature display or programmable logic controller (PLC) feedback. For larger heat seal bands, an optional booster is available, delivering power up to 15 kilovolt-amperes. The controller supports both standalone operation and full PLC control, allowing integration into a variety of production environments. Two programmable relays enable connection to external devices such as air cylinder solenoids, while built-in alarms and error diagnostics quickly identify faults to minimize downtime. The digital display ensures easy monitoring and adjustment of sealing parameters. |
Urschel Laboratories Inc. |
Contact: Connect with a local Urschel representative at www.urschel.com New product: Urschel has opened the Joe Urschel Comitrol Test Center at its global headquarters, providing processors with a fully operational mini-plant environment for testing size reduction and cutting applications. The center is designed to accommodate larger tests in a production-like setting, enabling processors to evaluate equipment performance and process outcomes under real-world conditions. The facility features a sanitary design with large pipe sizes, bulk handling and conveying systems, and overhead rail hoppers to simulate industrial workflows. Integrated clean-in-place (CIP) systems allow for easy cleaning and rapid changeovers. Multiple feed and discharge configurations, gravity tanks, jacketed tanks with agitation, and pumping solutions offer versatile processing options to handle a wide range of product viscosities and formulations. In-line meters measure density, flow rate and temperature, providing precise data collection for process optimization. The center supports high-pressure hot water boilers that can run separate loops for tank heating and hydration, enhancing process flexibility. The test center is ideal for plant-based milk and other alternative dairy product processors seeking to optimize particle size, texture and product consistency. Customers can conduct trials to assess cutting, milling and pumping solutions tailored to their specific formulations and production needs. |
Yale Lift Truck Technologies |
Contact: Brad Long, North American brand marketing and global activation manager, 252-412-3652; email: brad.long@hyster-yale.com; website: www.yale.com New product: Yale Lift Truck Technologies has introduced Yale Relay, a next-generation automation platform designed to simplify and accelerate the deployment of automated lift trucks in manufacturing and warehouse environments, including those in the dairy and cheese sectors. The platform enables operations to implement automated lift trucks in as little as one day, addressing long-standing cost and complexity barriers. With a cloud-based, drag-and-drop interface, Yale Relay eliminates the need for traditional software coding, making it easy for plant teams to map routes, update workflows, and manage operations. The system integrates with warehouse management systems, programmable logic controllers (PLCs), and fire alarm systems, making it well suited for food processing environments that demand flexibility, safety, and uptime. Yale Relay’s rental-based model bundles equipment, software and service into one monthly fee, removing the need for a large capital investment. Automated features such as wireless charging and an optional auto hitch/unhitch function help streamline horizontal load movement and reduce manual labor. The system is supported by the Yale dealer network, providing local training, maintenance, and parts availability to help cheesemakers stay productive without relying on multiple vendors. |
| Cheese Market News provides these new product profiles as a service to our readers and does not assume liability for errors or omissions. Cheese Market News does not endorse the product of any advertiser. Please note that many new products in this section are patented and have registered trademarks. For consistency's sake, we have elected not to include those marks on individual products. |
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