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July 15, 2024- Dairy leaders discuss supply chain challenges, opportunities
- CDC reports fourth human case of bird flu tied to dairy outbreak
- Raclette de Compton au Poivre awarded Best of Show at ACS
| Industry Snapshot |
 Photo courtesy of Redhead Creamery |
| SPIRITS AND SMILES — Redhead Creamery recently announced its CreamStillery — a cheese plant and distillery under one roof — is now fully operational. The CreamStillery offers craft cocktails, artisan cheese or pairings of the two made on-site in one location. The Brooten, Minnesota, facility includes the award-winning cheese plant and store, which opened in 2014. Additions include a new farm-tour welcome and tasting area, an expanded kitchen and restaurant, automated cheese aging rooms and a state and federally licensed winery and distillery. Redhead Creamery owners, from left, Lucas Sjostrom, Alise Sjostrom, Linda Jennissen and Jerry Jennissen stand with their Batch 0 version of Azro Araga, which is available in limited quantities. Araga is the term for a whey-based spirit. |
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Today's Cheese Spot Trading |
Cheese Production U.S. Total May 1.213 bil. lbs. Milk Production U.S. Total May 19.680 bil. lbs. |
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