A MASTERFUL BID — Masters Gallery Foods Inc., Plymouth, Wisconsin, placed the winning bid on the U.S. Grand Champion Cheese, 19 pounds of Arethusa Europa made by Arethusa Farm Dairy of Bantam, Connecticut, April 16 at the U.S. Championship Cheese Auction, held during CheeseCon in Madison, Wisconsin. Pictured, from left, are Chief Contest Judge Jim Mueller and Masters Gallery Foods team members Jill Zimmerman, Vance Watson, Sandy Toney (retiring) and Jeff Gentine.
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