CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45          

Dairy Product Production - June 2017
June 16 June 17 % Change YTD 20163 YTD 20173 % Change
Cheese
American types1 392,168 403,839 3.0 2,363,615 2,461,375 4.1
Cheddar 280,376 288,105 2.8 1,714,071 1,816,122 6.0
Other American 111,792 115,734 3.5 649,544 645,253 -0.7
Blue & Gorgonzola 8,082 8,061 -0.3 46,108 46,735 1.4
Brick & Muenster 15,053 15,916 5.7 90,456 93,618 3.5
Cream & Neufchatel 71,635 72,625 1.4 412,920 429,595 4.0
Feta 10,206 11,618 13.8 64,462 63,606 -1.3
Gouda 2,027 4,524 123.2 26,845 29,019 8.1
Hispanic 22,735 23,831 4.8 130,515 139,960 7.2
Italian types 435,342 448,857 3.1 2,645,479 2,678,855 1.3
Mozzarella 338,997 349,540 3.1 2,061,567 2,076,563 0.7
Parmesan 34,343 36,551 6.4 203,963 219,412 7.6
Provolone 34,196 33,892 -0.9 197,511 194,490 -1.5
Ricotta 17,454 17,753 1.7 120,595 118,413 -1.8
Romano 4,462 4,740 6.2 26,235 30,371 15.8
Other Italian 5,890 6,381 8.3 35,508 39,606 11.5
Swiss 27,140 25,981 -4.3 155,616 154,514 -0.7
All other types 13,140 13,862 5.5 76,965 78,429 1.9
TOTAL CHEESE 997,528 1,029,114 3.2 6,012,881 6,175,706 2.7
Butter 147,696 140,620 -4.8 998,817 981,600 -1.7
Cottage Cheese - curd 33,896 32,409 -4.4 203,824 197,633 -3.0
Cottage Cheese - cream 28,335 27,436 -3.2 166,068 160,407 -3.4
Cottage Cheese - lowfat 30,751 27,934 -9.2 188,634 175,083 -7.2
Sour Cream 117,910 117,687 -0.2 660,251 672,468 1.9
Yogurt (Plain & Flav.) 378,544 371,630 -1.8 2,272,518 2,252,032 -0.9
Dry Whole Milk 6,203 7,953 28.2 52,347 55,699 6.4
NDM - Human 146,668 163,666 11.6 936,222 958,398 2.4
Skim Milk Powders2 55,853 39,997 -28.4 281,897 289,203 2.6
Dry Skim - Animal 834 1,119 34.2 4,850 5,738 18.3
Dry Buttermilk 8,120 8,043 -0.9 58,374 58,323 -0.1
Cond. Whey - Human 10,736 8,725 -18.7 64,581 54,931 -14.9
Dry Whey - Human 78,132 86,148 10.3 474,332 492,044 3.7
Dry Whey - Animal 1,619 1,447 -10.6 10,731 10,118 -5.7
Lactose - Human & Animal 93,713 96,727 3.2 543,779 562,333 3.4
WPC - Human 37,793 39,450 4.4 239,120 241,760 1.1
WPC - Animal 243 472 94.2 1,528 2,389 56.3
WPC 25.0-49.9 Percent 15,164 14,546 -4.1 91,541 90,620 -1.0
WPC 50.0-89.9 Percent 22,872 25,376 10.9 149,107 153,529 3.0
Protein Isolates 8,582 9,735 13.4 51,795 57,273 10.6
Ice Cream, hard 77,004 75,489 -2.0 416,880 409,254 -1.8
Ice Cream, lowfat, total 43,003 45,489 5.8 226,454 232,341 2.6
Frozen Yogurt 6,404 6,035 -5.8 37,075 36,311 -2.1
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — June 2017
June 16 June 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 398 413 3.8 2,526 2,589 2.5
California 3,359 3,290 -2.1 20,728 20,283 -2.1
Colorado 321 347 8.1 1,922 2,046 6.5
Florida 211 214 1.4 1,352 1,350 -0.1
Idaho 1,241 1,264 1.9 7,226 7,211 -0.2
Illinois 157 163 3.8 987 990 0.3
Indiana 337 346 2.7 2,099 2,142 2.0
Iowa 419 426 1.7 2,529 2,572 1.7
Kansas 269 280 4.1 1,654 1,743 5.4
Michigan 922 948 2.8 5,449 5,646 3.6
Minnesota 811 822 1.4 4,887 4,956 1.4
New Mexico 634 696 9.8 3,816 4,170 9.3
New York 1,249 1,254 0.4 7,356 7,542 2.5
Ohio 466 468 0.4 2,805 2,833 1.0
Oregon 220 213 -3.2 1,324 1,268 -4.2
Pennsylvania 906 906 0.0 5,499 5,582 1.5
South Dakota 209 215 2.9 1,264 1,301 2.9
Texas 884 1,017 15.0 5,297 6,094 15.0
Utah 179 190 6.1 1,041 1,080 3.7
Vermont 229 228 -0.4 1,373 1,377 0.3
Virginia 143 141 -1.4 892 891 -0.1
Washington 553 546 -1.3 3,339 3,239 -3.0
Wisconsin 2,537 2,543 0.2 15,140 15,159 0.1
23 STATE TOTAL 16,654 16,930 1.7 100,505 102,064 1.6
EST. U.S. TOTAL 17,771 18,047 1.6 107,329 108,876 1.4
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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