CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36      

Dairy Product Production - August 2017
August 16 August 17 % Change YTD 20163 YTD 20173 % Change
Cheese
American types1 392,532 398,556 1.5 3,157,208 3,259,859 3.3
Cheddar 281,287 284,726 1.2 2,279,531 2,385,233 4.6
Other American 111,245 113,830 2.3 877,677 874,626 -0.3
Blue & Gorgonzola 8,194 7,719 -5.8 61,585 62,393 1.3
Brick & Muenster 15,164 16,852 11.1 122,010 128,381 5.2
Cream & Neufchatel 84,944 87,419 2.9 569,722 594,618 4.4
Feta 11,042 10,871 -1.5 85,661 86,428 0.9
Gouda 5,546 4,791 -13.6 36,438 37,919 4.1
Hispanic 22,716 24,397 7.4 175,138 186,887 6.7
Italian types 425,216 436,022 2.5 3,514,901 3,567,682 1.5
Mozzarella 328,240 335,798 2.3 2,738,128 2,765,088 1.0
Parmesan 32,038 34,896 8.9 272,335 292,403 7.4
Provolone 34,094 34,477 1.1 265,392 263,282 -0.8
Ricotta 21,994 20,791 -5.5 158,504 155,533 -1.9
Romano 3,910 4,329 10.7 34,597 39,374 13.8
Other Italian 4,940 5,731 16.0 45,945 52,002 13.2
Swiss 25,403 25,525 0.5 208,021 206,526 -0.7
All other types 14,150 15,573 10.1 104,196 107,858 3.5
TOTAL CHEESE 1,004,907 1,027,725 2.3 8,034,880 8,238,551 2.5
Butter 123,514 131,188 6.2 1,257,491 1,248,159 -0.7
Cottage Cheese - curd 35,510 36,347 2.4 272,338 267,079 -1.9
Cottage Cheese - cream 29,684 30,302 2.1 222,915 218,801 -1.8
Cottage Cheese - lowfat 32,260 31,574 -2.1 251,253 234,595 -6.6
Sour Cream 114,546 118,126 3.1 878,323 898,332 2.3
Yogurt (Plain & Flav.) 399,394 388,131 -2.8 3,013,578 2,980,696 -1.1
Dry Whole Milk 6,716 8,918 32.8 67,397 74,334 10.3
NDM - Human 117,674 136,380 15.9 1,204,769 1,242,529 3.1
Skim Milk Powders2 46,426 45,611 -1.8 377,137 386,602 2.5
Dry Skim - Animal 942 957 1.6 6,481 7,841 21.0
Dry Buttermilk 6,774 7,510 10.9 72,433 73,743 1.8
Cond. Whey - Human 10,920 6,004 -45.0 87,558 66,769 -23.7
Dry Whey - Human 74,512 94,657 27.0 628,572 685,844 9.1
Dry Whey - Animal 2,497 1,182 -52.7 15,452 13,028 -15.7
Lactose - Human & Animal 92,635 97,847 5.6 734,255 760,061 3.5
WPC - Human 35,460 36,798 3.8 312,745 319,500 2.2
WPC - Animal 205 1,107 440.0 2,005 5,423 170.5
WPC 25.0-49.9 Percent 12,964 13,807 6.5 119,251 120,061 0.7
WPC 50.0-89.9 Percent 22,701 24,098 6.2 195,499 204,862 4.8
Protein Isolates 8,415 9,864 17.2 69,198 77,258 11.6
Ice Cream, hard 73,038 74,165 1.5 561,755 554,061 -1.4
Ice Cream, lowfat, total 43,730 41,846 -4.3 311,260 315,926 1.5
Frozen Yogurt 5,675 5,689 0.2 48,426 47,497 -1.9
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack.2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — August 2017
August 16 August 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 370 384 3.8 3,276 3,382 3.2
California 3,289 3,265 -0.7 27,396 26,918 -1.7
Colorado 340 360 5.9 2,600 2,767 6.4
Florida 190 195 2.6 1,741 1,749 0.5
Idaho 1,291 1,289 -0.2 9,814 9,790 -0.2
Illinois 152 156 2.6 1,295 1,300 0.4
Indiana 344 350 1.7 2,787 2,840 1.9
Iowa 422 434 2.8 3,376 3,444 2.0
Kansas 278 293 5.4 2,205 2,328 5.6
Michigan 920 948 3.0 7,301 7,557 3.5
Minnesota 806 838 4.0 6,508 6,642 2.1
New Mexico 661 684 3.5 5,128 5,560 8.4
New York 1,249 1,273 1.9 9,876 10,091 2.2
Ohio 457 468 2.4 3,733 3,770 1.0
Oregon 218 215 -1.4 1,765 1,702 -3.6
Pennsylvania 886 911 2.8 7,297 7,401 1.4
South Dakota 216 225 4.2 1,695 1,753 3.4
Texas 919 1,004 9.2 7,109 8,123 14.3
Utah 176 194 10.2 1,394 1,469 5.4
Vermont 227 229 0.9 1,830 1,838 0.4
Virginia 137 141 2.9 1,170 1,172 0.2
Washington 568 567 -0.2 4,479 4,382 -2.2
Wisconsin 2,543 2,588 1.8 20,252 20,322 0.3
23 STATE TOTAL 16,659 17,011 2.1 134,027 136,300 1.7
EST. U.S. TOTAL 17,692 18,050 2.0 142,929 145,201 1.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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