CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55          

Dairy Product Production - June 2019
June 18 June 19 % Change YTD 2018* YTD 20193 % Change
Cheese
American types1 429,076 426,541 -0.6 2,613,829 2,572,644 -1.6
Cheddar 312,869 306,998 -1.9 1,904,185 1,852,769 -2.7
Other American 116,207 119,543 2.9 709,644 719,875 1.4
Blue & Gorgonzola 7,246 8,456 16.7 45,828 46,100 0.6
Brick & Muenster 16,237 16,699 2.8 93,947 98,852 5.2
Cream & Neufchatel 74,650 70,865 -5.1 419,189 425,974 1.6
Feta 11,959 11,970 0.1 67,247 69,914 4.0
Gouda 6,243 3,293 -47.3 31,381 22,394 -28.6
Hispanic 25,727 25,831 0.4 147,521 162,595 10.2
Italian types 450,929 468,951 4.0 2,757,622 2,837,304 2.9
Mozzarella 355,249 375,787 5.8 2,139,507 2,244,000 4.9
Parmesan 33,192 33,683 1.5 233,410 222,550 -4.7
Provolone 32,809 32,313 -1.5 197,445 188,904 -4.3
Ricotta 17,656 16,733 -5.2 120,542 117,758 -2.3
Romano 5,195 4,454 -14.3 29,655 25,060 -15.5
Other Italian 6,828 5,981 -12.4 37,063 39,032 5.3
Swiss 27,763 27,831 0.2 166,625 169,279 1.6
All other types 16,159 12,315 -23.8 85,713 73,380 -14.4
TOTAL CHEESE 1,065,989 1,072,752 0.6 6,428,902 6,478,436 0.8
Butter 142,122 146,461 3.1 1,019,119 999,805 -1.9
Cottage Cheese - curd 34,349 32,487 -5.4 204,291 195,836 -4.1
Cottage Cheese - cream 31,006 28,632 -7.7 180,585 173,997 -3.6
Cottage Cheese - lowfat 28,321 25,979 -8.3 177,995 164,483 -7.6
Sour Cream 114,106 111,802 -2.0 680,257 681,283 0.2
Yogurt (Plain & Flav.) 373,079 360,767 -3.3 2,243,243 2,195,991 -2.1
Dry Whole Milk 11,209 13,531 20.7 99,901 102,586 2.7
NDM - Human 152,244 155,609 2.2 981,699 981,785 0.0
Skim Milk Powders2 59,439 44,387 -25.3 283,403 236,661 -16.5
Dry Skim - Animal 1,764 733 -58.4 7,787 4,106 -47.3
Dry Buttermilk 7,603 8,569 12.7 65,524 61,104 -6.7
Cond. Whey - Human 8,840 7,725 -12.6 53,298 51,933 -2.6
Dry Whey - Human 84,941 79,916 -5.9 520,726 460,391 -11.6
Dry Whey - Animal 1,662 1,196 -28.0 8,880 7,723 -13.0
Lactose - Human & Animal 95,874 108,442 13.1 567,465 649,920 14.5
WPC - Human 40,664 40,550 -0.3 258,325 243,166 -5.9
WPC - Animal 337 557 65.3 2,889 5,030 74.1
WPC 25.0-49.9 Percent 14,873 14,409 -3.1 98,496 92,960 -5.6
WPC 50.0-89.9 Percent 26,128 26,698 2.2 162,718 155,236 -4.6
Protein Isolates 10,438 9,757 -6.5 58,899 59,436 0.9
Ice Cream, hard 70,263 65,495 -6.8 370,319 364,900 -1.5
Ice Cream, lowfat, total 45,471 47,199 3.8 237,241 245,685 3.6
Frozen Yogurt 5,089 4,730 -7.1 28,824 28,694 -0.5
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data. *YTD 2018 numbers are revised.


Milk Production — June 2019
June 18 June 19 Pct. Chg. YTD 2018 YTD 2019* Pct. Chg.
Arizona 413 394 -4.6 2,632 2,504 -4.9
California 3,305 3,344 1.2 20,596 20,824 1.1
Colorado 382 405 6.0 2,248 2,368 5.3
Florida 201 195 -3.0 1,305 1,239 -5.1
Georgia 141 141 0.0 933 925 -0.9
Idaho 1,278 1,303 2.0 7,484 7,648 2.2
Illinois 160 147 -8.1 999 911 -8.8
Indiana 347 338 -2.6 2,135 2,072 -3.0
Iowa 435 433 -0.5 2,642 2,641 0.0
Kansas 308 313 1.6 1,854 1,894 2.2
Michigan 948 969 2.2 5,627 5,710 1.5
Minnesota 831 838 0.8 4,952 4,987 0.7
New Mexico 707 687 -2.8 4,273 4,136 -3.2
New York 1,277 1,279 0.2 7,436 7,574 1.9
Ohio 468 448 -4.3 2,844 2,714 -4.6
Oregon 212 215 1.4 1,255 1,291 2.9
Pennsylvania 896 838 -6.5 5,519 5,153 -6.6
South Dakota 229 231 0.9 1,338 1,381 3.2
Texas 1,083 1,144 5.6 6,461 6,874 6.4
Utah 199 193 -3.0 1,153 1,138 -1.3
Vermont 227 226 -0.4 1,351 1,361 0.7
Virginia 135 124 -8.1 866 772 -10.9
Washington 568 569 0.2 3,348 3,361 0.4
Wisconsin 2,586 2,574 -0.5 15,260 15,359 0.6
24 STATE TOTAL 17,336 17,348 0.1 104,511 104,837 0.3
EST. U.S. TOTAL 18,288 18,230 -0.3 110,230 110,202 0.0
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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