CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22                

Dairy Product Production - March 2017
March 16 March 17 % Change YTD 20163 YTD 20173 % Change
Cheese
American types1 401,665 415,543 3.5 1,170,874 1,206,815 3.1
Cheddar 286,220 309,250 8.0 841,279 896,841 6.6
Other American 115,445 106,293 -7.9 329,595 309,974 -6.0
Blue & Gorgonzola 8,046 7,972 -0.9 22,331 22,909 2.6
Brick & Muenster 14,074 15,971 13.5 43,197 44,364 2.7
Cream & Neufchatel 66,939 72,537 8.4 209,254 217,758 4.1
Feta 11,184 10,676 -4.5 32,240 28,990 -10.1
Gouda 5,684 5,980 5.2 14,713 15,699 6.7
Hispanic 22,819 25,690 12.6 65,397 68,657 5.0
Italian types 458,613 468,507 2.2 1,326,554 1,329,083 0.2
Mozzarella 358,031 361,166 0.9 1,035,949 1,028,299 -0.7
Parmesan 33,371 37,561 12.6 98,574 108,428 10.0
Provolone 33,162 34,632 4.4 95,141 94,834 -0.3
Ricotta 23,758 23,218 -2.3 66,717 63,116 -5.4
Romano 4,428 4,380 -1.1 12,395 14,226 14.8
Other Italian 5,863 7,550 28.8 17,678 20,180 14.2
Swiss 26,020 26,971 3.7 77,883 76,888 -1.3
All other types 13,264 12,566 -5.3 39,271 38,594 -1.7
TOTAL CHEESE 1,028,308 1,062,413 3.3 3,001,614 3,049,757 1.6
Butter 174,907 175,516 0.3 513,905 514,386 0.1
Cottage Cheese - curd 36,339 34,795 -4.2 101,846 97,011 -4.7
Cottage Cheese - cream 29,154 28,247 -3.1 81,735 78,198 -4.3
Cottage Cheese - lowfat 34,486 31,006 -10.1 95,067 86,291 -9.2
Sour Cream 115,470 115,134 -0.3 328,144 327,180 -0.3
Yogurt (Plain & Flav.) 400,584 390,490 -2.5 1,156,756 1,128,358 -2.5
Dry Whole Milk 9,968 11,207 12.4 28,562 33,288 16.5
NDM - Human 172,110 159,742 -7.2 452,605 454,518 0.4
Skim Milk Powders2 40,564 52,741 30.0 131,990 148,036 12.2
Dry Skim - Animal 1,046 1,008 -3.6 2,352 2,436 3.6
Dry Buttermilk 9,618 9,798 1.9 31,875 32,185 1.0
Cond. Whey - Human 11,980 9,733 -18.8 31,364 27,100 -13.6
Dry Whey - Human 81,065 86,492 6.7 234,943 242,432 3.2
Dry Whey - Animal 1,591 1,484 -6.7 6,166 5,857 -5.0
Lactose - Human & Animal 92,796 97,562 5.1 265,442 275,014 3.6
WPC - Human 41,635 41,651 0.0 123,642 117,312 -5.1
WPC - Animal 216 395 82.9 591 959 62.3
WPC 25.0-49.9 Percent 15,989 15,884 -0.7 47,297 44,502 -5.9
WPC 50.0-89.9 Percent 25,862 26,162 1.2 76,936 73,769 -4.1
Protein Isolates 9,001 9,590 6.5 25,968 29,396 13.2
Ice Cream, hard 72,870 74,738 2.6 194,000 190,817 -1.6
Ice Cream, lowfat, total 40,693 41,114 1.0 102,788 104,084 1.3
Frozen Yogurt 7,204 7,279 1.0 18,071 17,220 -4.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — March 2017
March 16 March 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 445 447 0.4 1,269 1,264 -0.4
California 3,605 3,501 -2.9 10,336 10,038 -2.9
Colorado 329 353 7.3 952 1,003 5.4
Florida 237 236 -0.4 681 675 -0.9
Idaho 1,226 1,214 -1.0 3,530 3,484 -1.3
Illinois 172 170 -1.2 492 486 -1.2
Indiana 361 368 1.9 1,047 1,058 1.1
Iowa 434 444 2.3 1,246 1,269 1.8
Kansas 287 306 6.6 820 871 6.2
Michigan 924 956 3.5 2,669 2,750 3.0
Minnesota 833 849 1.9 2,420 2,443 1.0
New Mexico 666 726 9.0 1,846 2,042 10.6
New York 1,237 1,281 3.6 3,596 3,697 2.8
Ohio 476 481 1.1 1,381 1,380 -0.1
Oregon 227 218 -4.0 652 620 -4.9
Pennsylvania 938 966 3.0 2,711 2,751 1.5
South Dakota 215 223 3.7 627 644 2.7
Texas 915 1,065 16.4 2,576 2,988 16.0
Utah 176 179 1.7 508 516 1.6
Vermont 233 235 0.9 679 680 0.1
Virginia 154 155 0.6 446 441 -1.1
Washington 572 553 -3.3 1,659 1,584 -4.5
Wisconsin 2,560 2,598 1.5 7,449 7,462 0.2
23 STATE TOTAL 17,222 17,524 1.8 49,592 50,146 1.1
EST. U.S. TOTAL 18,401 18,710 1.7 52,998 53,540 1.0
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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