CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05 17.00 16.25 13.07 12.14 21.04 24.54 19.77 16.43 21.61 23.34 15.72

Dairy Product Production - November 2020
November 19 November 20 % Change YTD 2019* YTD 20203 % Change
Cheese
American types1 432,438 449,236 3.9 4,775,864 4,879,596 2.2
Cheddar 309,223 320,716 3.7 3,406,373 3,502,227 2.8
Other American 123,215 128,520 4.3 1,369,491 1,377,369 0.6
Blue & Gorgonzola 7,668 5,723 -25.4 88,074 71,053 -19.3
Brick & Muenster 15,745 16,352 3.9 183,783 175,205 -4.7
Cream & Neufchatel 85,127 90,032 5.8 855,831 911,688 6.5
Feta 8,365 8,345 -0.2 120,176 108,621 -9.6
Gouda 4,149 3,724 -10.2 44,513 40,765 -8.4
Hispanic 27,890 27,693 -0.7 306,588 317,541 3.6
Italian types 471,962 457,483 -3.1 5,187,194 5,115,701 -1.4
Mozzarella 375,266 362,832 -3.3 4,110,607 4,046,706 -1.6
Parmesan 30,314 33,427 10.3 378,087 376,451 -0.4
Provolone 30,150 28,285 -6.2 353,966 341,221 -3.6
Ricotta 23,973 21,908 -8.6 221,764 234,351 5.7
Romano 5,545 4,378 -21.0 49,353 48,459 -1.8
Other Italian 6,714 6,653 -0.9 73,417 68,513 -6.7
Swiss 26,100 27,897 6.9 310,771 298,037 -4.1
All other types 13,953 13,733 -1.6 141,903 145,241 2.4
TOTAL CHEESE 1,093,397 1,100,218 0.6 12,014,697 12,063,448 0.4
Butter 161,852 168,320 4.0 1,810,301 1,914,869 5.8
Cottage Cheese - curd 28,701 29,933 4.3 362,156 361,914 -0.1
Cottage Cheese - cream 27,025 29,394 8.8 329,435 346,257 5.1
Cottage Cheese - lowfat 24,008 24,109 0.4 303,777 295,401 -2.8
Sour Cream 129,785 131,954 1.7 1,295,518 1,336,812 3.2
Yogurt (Plain & Flav.) 319,612 317,681 -0.6 4,026,978 4,114,886 2.2
Dry Whole Milk 9,856 12,843 30.3 132,045 125,759 -4.8
NDM - Human 138,880 151,685 9.2 1,686,154 1,732,459 2.7
Skim Milk Powders2 50,955 54,433 6.8 507,819 564,624 11.2
Dry Skim - Animal 8,057 662 -91.8 15,358 8,865 -42.3
Dry Buttermilk 8,885 10,266 15.5 106,410 117,968 10.9
Cond. Whey - Human 10,653 6,235 -41.5 116,051 73,155 -37.0
Dry Whey - Human 73,920 69,534 -5.9 883,097 860,711 -2.5
Dry Whey - Animal 1,191 1,113 -6.5 14,640 15,124 3.3
Lactose - Human & Animal 88,375 89,767 1.6 1,133,969 1,036,627 -8.6
WPC - Human 39,863 39,572 -0.7 436,660 425,395 -2.6
WPC - Animal 833 339 -59.3 10,995 7,202 -34.5
WPC 25.0-49.9 Percent 14,212 15,145 6.6 165,394 160,442 -3.0
WPC 50.0-89.9 Percent 26,484 24,766 -6.5 282,261 272,155 -3.6
Protein Isolates 9,321 8,754 -6.1 110,476 107,580 -2.6
Ice Cream, hard 46,927 53,009 13.0 662,156 687,805 3.9
Ice Cream, lowfat, total 29,068 29,897 2.9 436,689 426,338 -2.4
Frozen Yogurt 3,868 3,863 -0.1 59,213 56,402 -4.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack.2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data. *YTD 2019 numbers are revised.


Milk Production — November 2020
Nov. 19 Nov. 20 Pct. Chg. YTD 2019 YTD 2020* Pct. Chg.
Arizona 390 382 -2.1 4,361 4,350 -0.3
California 3,269 3,354 2.6 37,157 37,844 1.8
Colorado 396 424 7.1 4,394 4,707 7.1
Florida 184 176 -4.3 2,144 2,099 -2.1
Georgia 142 144 1.4 1,619 1,620 0.1
Idaho 1,268 1,293 2.0 14,307 14,920 4.3
Illinois 139 147 5.8 1,600 1,631 1.9
Indiana 321 356 10.9 3,735 3,910 4.7
Iowa 428 438 2.3 4,844 4,911 1.4
Kansas 317 336 6.0 3,483 3,679 5.6
Michigan 907 940 3.6 10,435 10,657 2.1
Minnesota 789 820 3.9 9,099 9,251 1.7
New Mexico 650 666 2.5 7,504 7,461 -0.6
New York 1,214 1,239 2.1 13,854 14,037 1.3
Ohio 436 457 4.8 4,969 5,138 3.4
Oregon 209 206 -1.4 2,377 2,380 0.1
Pennsylvania 808 815 0.9 9,265 9,406 1.5
South Dakota 232 263 13.4 2,566 2,845 10.9
Texas 1,124 1,234 9.8 12,641 13,528 7.0
Utah 180 179 -0.6 2,077 2,038 -1.9
Vermont 214 207 -3.3 2,473 2,387 -3.5
Virginia 119 121 1.7 1,364 1,394 2.2
Washington 542 540 -0.4 6,219 6,260 0.7
Wisconsin 2,421 2,487 2.7 28,058 28,108 0.2
24 STATE TOTAL 16,699 17,224 3.1 190,545 194,561 2.1
EST. U.S. TOTAL 17,506 18,025 3.0 200,017 204,028 2.0
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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