CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05                      

Dairy Product Production - December 2019
December 18 December 19 % Change YTD 2018* YTD 20193 % Change
Cheese
American types1 448,340 456,660 1.9 5,253,833 5,221,285 -0.6
Cheddar 326,117 331,551 1.7 3,802,508 3,721,992 -2.1
Other American 122,223 125,109 2.4 1,451,325 1,499,293 3.3
Blue & Gorgonzola 8,743 6,759 -22.7 94,648 94,333 -0.3
Brick & Muenster 14,691 15,091 2.7 193,545 198,211 2.4
Cream & Neufchatel 77,562 82,999 7.0 914,824 938,521 2.6
Feta 8,473 11,603 36.9 129,823 137,323 5.8
Gouda 3,989 4,069 2.0 65,252 48,248 -26.1
Hispanic 29,973 25,369 -15.4 311,916 328,189 5.2
Italian types 479,005 470,744 -1.7 5,556,850 5,665,032 1.9
Mozzarella 377,006 370,859 -1.6 4,351,361 4,490,035 3.2
Parmesan 37,526 34,216 -8.8 424,491 414,730 -2.3
Provolone 30,404 30,706 1.0 397,786 382,982 -3.7
Ricotta 22,153 22,837 3.1 249,461 245,044 -1.8
Romano 5,523 5,061 -8.4 58,058 53,189 -8.4
Other Italian 6,393 7,065 10.5 75,693 79,052 4.4
Swiss 27,907 27,492 -1.5 332,303 337,629 1.6
All other types 13,728 13,670 -0.4 171,593 152,314 -11.2
TOTAL CHEESE 1,112,411 1,114,456 0.2 13,024,587 13,121,085 0.7
Butter 170,388 177,194 4.0 1,891,007 1,905,559 0.8
Cottage Cheese - curd 29,519 28,381 -3.9 402,362 385,792 -4.1
Cottage Cheese - cream 26,146 27,557 5.4 352,785 348,198 -1.3
Cottage Cheese - lowfat 24,621 23,241 -5.6 342,084 323,140 -5.5
Sour Cream 126,443 129,444 2.4 1,403,411 1,421,127 1.3
Yogurt (Plain & Flav.) 343,698 328,947 -4.3 4,388,088 4,260,401 -2.9
Dry Whole Milk 7,773 8,920 14.8 143,654 153,231 6.7
NDM - Human 142,522 164,257 15.3 1,773,540 1,845,446 4.1
Skim Milk Powders2 50,316 52,753 4.8 566,504 518,484 -8.5
Dry Skim - Animal 1,351 770 -43.0 14,071 8,524 -39.4
Dry Buttermilk 9,027 11,844 31.2 118,075 117,243 -0.7
Cond. Whey - Human 10,423 7,371 -29.3 109,185 94,560 -13.4
Dry Whey - Human 73,196 78,695 7.5 981,664 958,581 -2.4
Dry Whey - Animal 1,309 1,125 -14.1 17,692 15,610 -11.8
Lactose - Human & Animal 110,406 93,740 -15.1 1,158,300 1,225,343 5.8
WPC - Human 43,064 42,232 -1.9 507,924 477,191 -6.1
WPC - Animal 658 520 -21.0 6,047 12,151 100.9
WPC 25.0-49.9 Percent 18,345 16,021 -12.7 199,397 182,184 -8.6
WPC 50.0-89.9 Percent 25,377 26,731 5.3 314,574 307,158 -2.4
Protein Isolates 11,007 9,099 -17.3 121,541 117,773 -3.1
Ice Cream, hard 43,855 49,920 13.8 718,532 711,272 -1.0
Ice Cream, lowfat, total 28,152 25,209 -10.5 451,103 440,106 -2.4
Frozen Yogurt 3,133 3,112 -0.7 50,227 48,043 -4.3
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data.


Milk Production — January 2020
January 19 January 20 Pct. Chg. YTD 2019 YTD 2020* Pct. Chg.
Arizona 427 416 -2.6 427 416 -2.6
California 3,508 3,534 0.7 3,508 3,534 0.7
Colorado 398 416 4.5 398 416 4.5
Florida 210 215 2.4 210 215 2.4
Georgia 159 161 1.3 159 161 1.3
Idaho 1,283 1,331 3.7 1,283 1,331 3.7
Illinois 155 153 -1.3 155 153 -1.3
Indiana 353 347 -1.7 353 347 -1.7
Iowa 459 452 -1.5 459 452 -1.5
Kansas 320 338 5.6 320 338 5.6
Michigan 958 974 1.7 958 974 1.7
Minnesota 848 848 0.0 848 848 0.0
New Mexico 690 711 3.0 690 711 3.0
New York 1,263 1,291 2.2 1,263 1,291 2.2
Ohio 457 469 2.6 457 469 2.6
Oregon 222 220 -0.9 222 220 -0.9
Pennsylvania 873 866 -0.8 873 866 -0.8
South Dakota 239 246 2.9 239 246 2.9
Texas 1,132 1,221 7.9 1,132 1,221 7.9
Utah 194 183 -5.7 194 183 -5.7
Vermont 230 226 -1.7 230 226 -1.7
Virginia 132 134 1.5 132 134 1.5
Washington 573 577 0.7 573 577 0.7
Wisconsin 2,616 2,589 -1.0 2,616 2,589 -1.0
24 STATE TOTAL 17,699 17,918 1.2 17,699 17,918 1.2
EST. U.S. TOTAL 18,612 18,785 0.9 18,612 18,785 0.9
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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