CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05 17.00                    

Dairy Product Production - January 2020
January 19 January 20 % Change YTD 2018* YTD 20193 % Change
Cheese
American types1 439,283 436,256 -0.7 439,283 436,256 -0.7
Cheddar 323,210 317,431 -1.8 323,210 317,431 -1.8
Other American 116,073 118,825 2.4 116,073 118,825 2.4
Blue & Gorgonzola 7,522 7,234 -3.8 7,522 7,234 -3.8
Brick & Muenster 17,987 15,971 -11.2 17,987 15,971 -11.2
Cream & Neufchatel 72,842 77,866 6.9 72,842 77,866 6.9
Feta 9,763 8,989 -7.9 9,763 8,989 -7.9
Gouda 5,439 4,509 -17.1 5,439 4,509 -17.1
Hispanic 23,433 27,051 15.4 23,433 27,051 15.4
Italian types 480,134 482,235 0.4 480,134 482,235 0.4
Mozzarella 379,627 380,174 0.1 379,627 380,174 0.1
Parmesan 37,840 38,119 0.7 37,840 38,119 0.7
Provolone 30,472 30,274 -0.6 30,472 30,274 -0.6
Ricotta 21,577 22,353 3.6 21,577 22,353 3.6
Romano 3,868 4,529 17.1 3,868 4,529 17.1
Other Italian 6,750 6,786 0.5 6,750 6,786 0.5
Swiss 29,913 28,340 -5.3 29,913 28,340 -5.3
All other types 12,037 14,583 21.2 12,037 14,583 21.2
TOTAL CHEESE 1,098,353 1,103,034 0.4 1,098,353 1,103,034 0.4
Butter 189,642 190,746 0.6 189,642 190,746 0.6
Cottage Cheese - curd 32,575 31,413 -3.6 32,575 31,413 -3.6
Cottage Cheese - cream 28,322 27,778 -1.9 28,322 27,778 -1.9
Cottage Cheese - lowfat 28,134 27,132 -3.6 28,134 27,132 -3.6
Sour Cream 120,975 124,263 2.7 120,975 124,263 2.7
Yogurt (Plain & Flav.) 360,050 345,769 -4.0 360,050 345,769 -4.0
Dry Whole Milk 12,504 8,763 -29.9 12,504 8,763 -29.9
NDM - Human 172,690 173,216 0.3 172,690 173,216 0.3
Skim Milk Powders2 39,784 51,533 29.5 39,784 51,533 29.5
Dry Skim - Animal 560 893 59.5 560 893 59.5
Dry Buttermilk 13,189 13,881 5.2 13,189 13,881 5.2
Cond. Whey - Human 7,946 7,455 -6.2 7,946 7,455 -6.2
Dry Whey - Human 79,703 83,155 4.3 79,703 83,155 4.3
Dry Whey - Animal 1,499 1,619 8.0 1,499 1,619 8.0
Lactose - Human & Animal 111,586 87,506 -21.6 111,586 87,506 -21.6
WPC - Human 41,675 40,474 -2.9 41,675 40,474 -2.9
WPC - Animal 1,495 749 -49.9 1,495 749 -49.9
WPC 25.0-49.9 Percent 17,935 16,194 -9.7 17,935 16,194 -9.7
WPC 50.0-89.9 Percent 25,235 25,029 -0.8 25,235 25,029 -0.8
Protein Isolates 11,737 9,874 -15.9 11,737 9,874 -15.9
Ice Cream, hard 53,551 51,731 -3.4 53,551 51,731 -3.4
Ice Cream, lowfat, total 31,559 30,240 -4.2 31,559 30,240 -4.2
Frozen Yogurt 5,145 4,406 -14.4 5,145 4,406 -14.4
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.


Milk Production — February 2020
Feb. 19 Feb. 20 Pct. Chg. YTD 2019 YTD 2020* Pct. Chg.
Arizona 396 407 2.8 823 819 -0.5
California 3,210 3,412 6.3 6,718 6,938 3.3
Colorado 362 403 11.3 760 825 8.6
Florida 197 207 5.1 407 422 3.7
Georgia 148 154 4.1 307 315 2.6
Idaho 1,159 1,267 9.3 2,442 2,615 7.1
Illinois 144 145 0.7 299 298 -0.3
Indiana 320 329 2.8 673 676 0.4
Iowa 416 422 1.4 875 874 -0.1
Kansas 293 320 9.2 613 664 8.3
Michigan 871 912 4.7 1,829 1,886 3.1
Minnesota 765 794 3.8 1,613 1,635 1.4
New Mexico 634 674 6.3 1,324 1,385 4.6
New York 1,154 1,218 5.5 2,417 2,509 3.8
Ohio 420 445 6.0 877 914 4.2
Oregon 198 209 5.6 420 429 2.1
Pennsylvania 803 833 3.7 1,676 1,699 1.4
South Dakota 214 232 8.4 453 482 6.4
Texas 1,056 1,170 10.8 2,188 2,425 10.8
Utah 174 174 0.0 368 357 -3.0
Vermont 210 214 1.9 440 442 0.5
Virginia 121 127 5.0 253 261 3.2
Washington 505 544 7.7 1,078 1,121 4.0
Wisconsin 2,362 2,426 2.7 4,978 5,003 0.5
24 STATE TOTAL 16,132 17,038 5.6 33,831 34,994 3.4
EST. U.S. TOTAL 16,966 17,865 5.3 35,578 36,690 3.1
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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