CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40

Dairy Product Production - November 2016
November 15 November
16
% Change YTD 20153 YTD 20163 % Change
Cheese
American types1 380,090 394,843 3.9 4,294,722 4,310,580 0.4
Cheddar 266,026 281,648 5.9 3,100,507 3,094,971 -0.2
Other American 114,064 113,195 -0.8 1,194,215 1,215,609 1.8
Blue & Gorgonzola 7,842 7,573 -3.4 86,419 82,982 -4.0
Brick & Muenster 16,051 15,186 -5.4 166,516 168,997 1.5
Cream & Neufchatel 81,217 81,845 0.8 804,154 801,001 -0.4
Feta 7,572 7,951 5.0 103,903 116,078 11.7
Gouda 5,739 5,308 -7.5 53,736 53,745 0.0
Hispanic 21,142 21,832 3.3 232,907 236,588 1.6
Italian types 425,075 435,925 2.6 4,623,181 4,807,404 4.0
Mozzarella 333,437 338,808 1.6 3,631,073 3,749,304 3.3
Parmesan 25,499 28,841 13.1 307,517 351,890 14.4
Provolone 31,175 33,356 7.0 346,798 368,080 6.1
Ricotta 24,101 23,503 -2.5 218,388 225,863 3.4
Romano 4,551 4,713 3.6 49,525 47,427 -4.2
Other Italian 6,312 6,704 6.2 69,880 64,840 -7.2
Swiss 25,153 25,958 3.2 284,219 285,438 0.4
All other types 14,839 14,543 -2.0 152,352 151,563 -0.5
TOTAL CHEESE 984,720 1,010,964 2.7 10,802,109 11,014,376 2.0
Butter 152,329 143,683 -5.7 1,673,762 1,724,556 3.0
Cottage Cheese - curd 30,026 31,012 3.3 365,551 371,666 1.7
Cottage Cheese - cream 24,212 25,605 5.8 290,865 295,174 1.5
Cottage Cheese - lowfat 26,652 27,951 4.9 332,917 334,068 0.3
Sour Cream 123,532 132,381 7.2 1,198,046 1,247,461 4.1
Yogurt (Plain & Flav.) 347,738 326,436 -6.1 4,374,665 4,307,239 -1.5
Dry Whole Milk 6,016 6,736 12.0 98,857 87,941 -11.0
NDM - Human 127,928 126,769 -0.9 1,671,040 1,592,576 -4.7
Skim Milk Powders2 44,940 48,101 7.0 402,852 504,637 25.3
Dry Skim - Animal 556 584 5.0 9,091 8,627 -5.1
Dry Buttermilk 7,941 9,760 22.9 86,857 98,583 13.5
Cond. Whey - Human 9,076 10,644 17.3 112,222 127,055 13.2
Dry Whey - Human 77,265 71,438 -7.5 868,142 857,545 -1.2
Dry Whey - Animal 1,747 2,100 20.2 14,977 20,783 38.8
Lactose - Human & Animal 82,460 87,153 5.7 957,684 995,614 4.0
WPC - Human 41,062 37,365 -9.0 447,142 403,620 -9.7
WPC - Animal 240 257 7.1 4,964 3,381 -31.9
WPC 25.0-49.9 Percent 16,110 16,076 -0.2 202,146 163,428 -19.2
WPC 50.0-89.9 Percent 25,192 21,546 -14.5 249,960 243,573 -2.6
Protein Isolates 8,465 10,257 21.2 89,224 99,541 11.6
Ice Cream, hard 54,953 52,022 -5.3 721,092 722,575 0.2
Ice Cream, lowfat, total 26,788 27,753 3.6 406,302 399,984 -1.6
Frozen Yogurt 4,496 4,562 1.5 64,711 60,809 -6.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — December 2016
December 15 December 16 Pct. Chg. YTD 2015 YTD 2016 *Pct. Chg.
Arizona 410 411 0.2 4,773 4,838 1.4
California 3,364 3,380 0.5 40,898 40,470 -1.0
Colorado 315 338 7.3 3,750 3,924 4.6
Florida 218 218 0.0 2,582 2,503 -3.1
Idaho 1,165 1,197 2.7 14,114 14,549 3.1
Illinois 162 160 -1.2 1,892 1,897 0.3
Indiana 348 350 0.6 4,030 4,137 2.7
Iowa 411 424 3.2 4,841 4,985 3.0
Kansas 263 288 9.5 3,179 3,328 4.7
Michigan 876 910 3.9 10,253 10,876 6.1
Minnesota 807 816 1.1 9,466 9,668 2.1
New Mexico 624 668 7.1 7,831 7,709 -1.6
New York 1,203 1,246 3.6 14,100 14,765 4.7
Ohio 458 459 0.2 5,493 5,507 0.3
Oregon 213 207 -2.8 2,551 2,579 1.1
Pennsylvania 904 919 1.7 10,805 10,920 1.1
South Dakota 209 218 4.3 2,359 2,546 7.9
Texas 853 953 11.7 10,295 10,763 4.5
Utah 180 177 -1.7 2,222 2,149 -3.3
Vermont 226 229 1.3 2,666 2,724 2.2
Virginia 147 144 -2.0 1,771 1,723 -2.7
Washington 548 547 -0.2 6,606 6,650 0.7
Wisconsin 2,477 2,520 1.7 29,030 30,123 3.8
23 STATE TOTAL 16,381 16,779 2.4 195,507 199,433 2.0
EST. U.S. TOTAL 17,473 17,859 2.2 208,633 212,512 1.9
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

CMN article search
Loading




© 2017 Cheese Market News • Quarne Publishing, LLC • Legal InformationOnline Privacy Policy
Cheese Market News • Business/Advertising Office: P.O. Box 628254 • Middleton, WI 53562 • 608/831-6002
Cheese Market News • Editorial Office: 5315 Wall Street, Suite 100 • Madison, WI 53718 • 608/288-9090