CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72    

Dairy Product Production - September 2019
September 18 September 19 % Change YTD 2018* YTD 20193 % Change
Cheese
American types1 424,032 418,058 -1.4 3,914,186 3,887,335 -0.7
Cheddar 297,632 288,428 -3.1 2,839,008 2,774,411 -2.3
Other American 126,400 129,630 2.6 1,075,178 1,112,924 3.5
Blue & Gorgonzola 8,339 8,424 1.0 70,084 70,739 0.9
Brick & Muenster 15,966 16,309 2.1 144,238 148,475 2.9
Cream & Neufchatel 78,516 86,168 9.7 656,438 679,613 3.5
Feta 10,018 11,028 10.1 100,432 104,227 3.8
Gouda 4,871 4,775 -2.0 48,762 35,977 -26.2
Hispanic 25,193 27,493 9.1 224,436 243,788 8.6
Italian types 450,964 468,963 4.0 4,124,786 4,233,086 2.6
Mozzarella 358,579 374,701 4.5 3,222,869 3,355,329 4.1
Parmesan 26,467 30,961 17.0 320,839 317,588 -1.0
Provolone 34,374 33,249 -3.3 301,926 288,232 -4.5
Ricotta 20,976 19,692 -6.1 180,202 174,607 -3.1
Romano 3,840 3,674 -4.3 42,894 37,619 -12.3
Other Italian 6,728 6,686 -0.6 56,056 59,711 6.5
Swiss 26,414 27,165 2.8 249,118 254,383 2.1
All other types 14,763 12,427 -15.8 129,561 110,927 -14.4
TOTAL CHEESE 1,059,076 1,080,810 2.1 9,662,041 9,768,550 1.1
Butter 135,041 136,602 1.2 1,422,295 1,414,610 -0.5
Cottage Cheese - curd 33,010 31,284 -5.2 308,307 295,716 -4.1
Cottage Cheese - cream 27,141 27,371 0.8 269,760 261,943 -2.9
Cottage Cheese - lowfat 26,943 26,901 -0.2 263,576 247,403 -6.1
Sour Cream 107,914 114,935 6.5 1,017,318 1,030,239 1.3
Yogurt (Plain & Flav.) 369,989 357,202 -3.5 3,370,414 3,258,025 -3.3
Dry Whole Milk 5,779 7,593 31.4 123,632 126,315 2.2
NDM - Human 114,030 123,000 7.9 1,374,999 1,406,956 2.3
Skim Milk Powders2 46,694 48,837 4.6 425,153 373,570 -12.1
Dry Skim - Animal 895 623 -30.4 11,274 6,207 -44.9
Dry Buttermilk 8,124 8,611 6.0 89,054 87,377 -1.9
Cond. Whey - Human 8,776 6,626 -24.5 79,278 72,970 -8.0
Dry Whey - Human 69,038 90,975 31.8 755,211 717,560 -5.0
Dry Whey - Animal 913 1,016 11.3 13,331 12,223 -8.3
Lactose - Human & Animal 91,391 96,209 5.3 854,732 946,692 10.8
WPC - Human 41,017 37,220 -9.3 382,163 355,121 -7.1
WPC - Animal 974 1,724 77.0 4,775 9,516 99.3
WPC 25.0-49.9 Percent 15,910 15,123 -4.9 148,788 137,340 -7.7
WPC 50.0-89.9 Percent 26,081 23,821 -8.7 238,150 227,297 -4.6
Protein Isolates 10,447 9,782 -6.4 89,400 89,211 -0.2
Ice Cream, hard 56,601 59,303 4.8 565,997 553,084 -2.3
Ice Cream, lowfat, total 34,907 33,947 -2.8 356,223 359,334 0.9
Frozen Yogurt 3,622 3,782 4.4 40,709 38,771 -4.8
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data.


Milk Production — September 2019
September 18 September 19 Pct. Chg. YTD 2018 YTD 2019* Pct. Chg.
Arizona 370 352 -4.9 3,770 3,583 -5.0
California 3,222 3,273 1.6 30,416 30,827 1.4
Colorado 376 397 5.6 3,409 3,586 5.2
Florida 163 164 0.6 1,836 1,780 -3.1
Georgia 129 126 -2.3 1,344 1,333 -0.8
Idaho 1,247 1,292 3.6 11,382 11,687 2.7
Illinois 138 133 -3.6 1,443 1,323 -8.3
Indiana 322 315 -2.2 3,151 3,050 -3.2
Iowa 422 423 0.2 3,942 3,937 -0.1
Kansas 299 307 2.7 2,781 2,838 2.0
Michigan 893 927 3.8 8,416 8,562 1.7
Minnesota 798 807 1.1 7,430 7,493 0.8
New Mexico 656 669 2.0 6,320 6,183 -2.2
New York 1,211 1,232 1.7 11,209 11,376 1.5
Ohio 428 433 1.2 4,201 4,056 -3.5
Oregon 206 213 3.4 1,893 1,950 3.0
Pennsylvania 832 800 -3.8 8,133 7,614 -6.4
South Dakota 223 235 5.4 2,023 2,094 3.5
Texas 1,040 1,137 9.3 9,703 10,329 6.5
Utah 192 184 -4.2 1,749 1,706 -2.5
Vermont 217 218 0.5 2,020 2,034 0.7
Virginia 123 114 -7.3 1,255 1,118 -10.9
Washington 553 563 1.8 5,056 5,108 1.0
Wisconsin 2,501 2,515 0.6 23,016 23,109 0.4
24 STATE TOTAL 16,561 16,829 1.6 155,898 156,676 0.5
EST. U.S. TOTAL 17,395 17,616 1.3 164,199 164,489 0.2
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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