CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89                    

Dairy Product Production - January 2019
January 18 January 19 % Change YTD 2018 YTD 2019 % Change
Cheese
American types1 433,670 438,714 1.2 433,670 438,714 1.2
Cheddar 318,254 322,594 1.4 318,254 322,594 1.4
Other American 115,416 116,120 0.6 115,416 116,120 0.6
Blue & Gorgonzola 7,380 7,522 1.9 7,380 7,522 1.9
Brick & Muenster 15,580 17,987 15.4 15,580 17,987 15.4
Cream & Neufchatel 84,978 75,438 -11.2 84,978 75,438 -11.2
Feta 9,890 9,751 -1.4 9,890 9,751 -1.4
Gouda 5,072 5,535 9.1 5,072 5,535 9.1
Hispanic 22,884 23,368 2.1 22,884 23,368 2.1
Italian types 474,348 480,742 1.3 474,348 480,742 1.3
Mozzarella 366,988 379,250 3.3 366,988 379,250 3.3
Parmesan 41,446 38,820 -6.3 41,446 38,820 -6.3
Provolone 32,706 30,472 -6.8 32,706 30,472 -6.8
Ricotta 22,985 21,582 -6.1 22,985 21,582 -6.1
Romano 4,674 3,868 -17.2 4,674 3,868 -17.2
Other Italian 5,549 6,750 21.6 5,549 6,750 21.6
Swiss 28,335 29,568 4.4 28,335 29,568 4.4
All other types 14,383 11,833 -17.7 14,383 11,833 -17.7
TOTAL CHEESE 1,096,520 1,100,458 0.4 1,096,520 1,100,458 0.4
Butter 182,088 189,806 4.2 182,088 189,806 4.2
Cottage Cheese - curd 30,379 32,575 7.2 30,379 32,575 7.2
Cottage Cheese - cream 25,546 28,322 10.9 25,546 28,322 10.9
Cottage Cheese - lowfat 26,867 28,071 4.5 26,867 28,071 4.5
Sour Cream 118,603 121,604 2.5 118,603 121,604 2.5
Yogurt (Plain & Flav.) 365,342 384,097 5.1 365,342 384,097 5.1
Dry Whole Milk 10,143 12,504 23.3 10,143 12,504 23.3
NDM - Human 160,301 172,647 7.7 160,301 172,647 7.7
Skim Milk Powders2 45,753 30,406 -33.5 45,753 30,406 -33.5
Dry Skim - Animal 720 560 -22.2 720 560 -22.2
Dry Buttermilk 13,098 13,189 0.7 13,098 13,189 0.7
Cond. Whey - Human 6,733 7,946 18.0 6,733 7,946 18.0
Dry Whey - Human 88,087 79,703 -9.5 88,087 79,703 -9.5
Dry Whey - Animal 2,232 1,499 -32.8 2,232 1,499 -32.8
Lactose - Human & Animal 94,834 105,214 10.9 94,834 105,214 10.9
WPC - Human 43,183 50,682 17.4 43,183 50,682 17.4
WPC - Animal 278 1,476 430.9 278 1,476 430.9
WPC 25.0-49.9 Percent 16,161 26,925 66.6 16,161 26,925 66.6
WPC 50.0-89.9 Percent 27,300 25,233 -7.6 27,300 25,233 -7.6
Protein Isolates 9,578 10,764 12.4 9,578 10,764 12.4
Ice Cream, hard 54,718 52,994 -3.2 54,718 52,994 -3.2
Ice Cream, lowfat, total 31,241 28,056 -10.2 31,241 28,056 -10.2
Frozen Yogurt 4,617 4,225 -8.5 4,617 4,225 -8.5
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.


Milk Production — February 2019
Feb. 18 Feb. 19 Pct. Chg. YTD 2018 YTD 2019 *Pct. Chg.
Arizona 416 402 -3.4 860 829 -3.6
California 3,233 3,235 0.1 6,718 6,747 0.4
Colorado 337 365 8.3 710 763 7.5
Florida 211 198 -6.2 431 408 -5.3
Idaho 1,138 1,162 2.1 2,381 2,441 2.5
Illinois 155 144 -7.1 322 299 -7.1
Indiana 327 320 -2.1 688 670 -2.6
Iowa 409 411 0.5 857 868 1.3
Kansas 284 290 2.1 590 610 3.4
Michigan 860 869 1.0 1,797 1,821 1.3
Minnesota 760 772 1.6 1,595 1,625 1.9
New Mexico 660 634 -3.9 1,375 1,324 -3.7
New York 1,128 1,160 2.8 2,350 2,423 3.1
Ohio 436 419 -3.9 908 873 -3.9
Oregon 191 205 7.3 401 427 6.5
Pennsylvania 856 805 -6.0 1,780 1,678 -5.7
South Dakota 202 215 6.4 423 454 7.3
Texas 978 1,053 7.7 2,030 2,182 7.5
Utah 174 176 1.1 363 369 1.7
Vermont 208 210 1.0 436 440 0.9
Virginia 137 121 -11.7 285 252 -11.6
Washington 509 509 0.0 1,067 1,082 1.4
Wisconsin 2,327 2,362 1.5 4,877 4,978 2.1
23 STATE TOTAL 15,936 16,037 0.6 33,244 33,563 1.0
EST. U.S. TOTAL 16,973 17,015 0.2 35,410 35,609 0.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous month.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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