CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31      

Dairy Product Production - August 2019
August 18 August 19 % Change YTD 2018* YTD 20193 % Change
Cheese
American types1 435,388 457,747 5.1 3,490,154 3,467,820 -0.6
Cheddar 311,974 322,294 3.3 2,541,376 2,483,132 -2.3
Other American 123,414 135,453 9.8 948,778 984,688 3.8
Blue & Gorgonzola 8,027 7,925 -1.3 61,745 62,306 0.9
Brick & Muenster 16,172 16,392 1.4 128,272 133,242 3.9
Cream & Neufchatel 85,203 85,998 0.9 577,922 592,107 2.5
Feta 10,564 11,814 11.8 90,414 93,669 3.6
Gouda 7,001 5,060 -27.7 43,891 31,442 -28.4
Hispanic 27,013 26,978 -0.1 199,243 216,001 8.4
Italian types 453,431 457,064 0.8 3,673,822 3,753,863 2.2
Mozzarella 357,346 359,933 0.7 2,864,290 2,968,932 3.7
Parmesan 28,959 33,058 14.2 294,372 288,159 -2.1
Provolone 35,501 33,649 -5.2 267,552 255,278 -4.6
Ricotta 21,221 19,396 -8.6 159,226 154,956 -2.7
Romano 4,223 3,990 -5.5 39,054 33,719 -13.7
Other Italian 6,181 7,038 13.9 49,328 52,819 7.1
Swiss 27,884 28,593 2.5 222,704 227,355 2.1
All other types 16,283 13,051 -19.8 114,798 98,570 -14.1
TOTAL CHEESE 1,086,966 1,110,622 2.2 8,602,965 8,676,375 0.9
Butter 133,571 136,423 2.1 1,287,254 1,277,109 -0.8
Cottage Cheese - curd 36,300 34,991 -3.6 275,297 268,073 -2.6
Cottage Cheese - cream 31,920 31,719 -0.6 242,619 238,432 -1.7
Cottage Cheese - lowfat 29,342 27,866 -5.0 236,633 221,966 -6.2
Sour Cream 119,327 119,548 0.2 909,404 918,994 1.1
Yogurt (Plain & Flav.) 396,296 362,628 -8.5 3,000,425 2,906,168 -3.1
Dry Whole Milk 9,603 7,545 -21.4 117,853 118,565 0.6
NDM - Human 129,077 132,249 2.5 1,260,969 1,282,485 1.7
Skim Milk Powders2 47,558 51,350 8.0 378,459 324,733 -14.2
Dry Skim - Animal 1,267 718 -43.3 10,379 5,610 -45.9
Dry Buttermilk 7,602 8,076 6.2 80,930 78,573 -2.9
Cond. Whey - Human 8,885 7,261 -18.3 70,502 66,521 -5.6
Dry Whey - Human 77,565 83,363 7.5 686,173 626,452 -8.7
Dry Whey - Animal 1,249 1,129 -9.6 12,418 10,923 -12.0
Lactose - Human & Animal 97,273 92,845 -4.6 763,341 847,871 11.1
WPC - Human 42,322 38,989 -7.9 341,146 318,412 -6.7
WPC - Animal 534 570 6.7 3,801 7,051 85.5
WPC 25.0-49.9 Percent 17,514 14,154 -19.2 132,878 121,391 -8.6
WPC 50.0-89.9 Percent 25,342 25,405 0.2 212,069 204,072 -3.8
Protein Isolates 9,408 9,072 -3.6 78,953 79,068 0.1
Ice Cream, hard 70,111 65,650 -6.4 509,396 497,475 -2.3
Ice Cream, lowfat, total 41,742 40,161 -3.8 321,316 327,619 2.0
Frozen Yogurt 4,005 3,790 -5.4 37,087 34,768 -6.3
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data.


Milk Production — August 2019
August 18 August 19 Pct. Chg. YTD 2018 YTD 2019* Pct. Chg.
Arizona 378 355 -6.1 3,400 3,223 -5.2
California 3,303 3,352 1.5 27,194 27,554 1.3
Colorado 393 411 4.6 3,033 3,189 5.1
Florida 180 180 0.0 1,673 1,615 -3.5
Georgia 139 139 0.0 1,215 1,211 -0.3
Idaho 1,324 1,363 2.9 10,135 10,388 2.5
Illinois 151 139 -7.9 1,305 1,190 -8.8
Indiana 346 332 -4.0 2,829 2,735 -3.3
Iowa 439 435 -0.9 3,520 3,508 -0.3
Kansas 315 321 1.9 2,482 2,535 2.1
Michigan 948 963 1.6 7,523 7,631 1.4
Minnesota 839 843 0.5 6,632 6,682 0.8
New Mexico 689 678 -1.6 5,664 5,512 -2.7
New York 1,278 1,292 1.1 9,998 10,151 1.5
Ohio 462 458 -0.9 3,773 3,623 -4.0
Oregon 215 221 2.8 1,687 1,737 3.0
Pennsylvania 882 829 -6.0 7,301 6,814 -6.7
South Dakota 232 238 2.6 1,800 1,856 3.1
Texas 1,099 1,150 4.6 8,663 9,191 6.1
Utah 202 195 -3.5 1,557 1,525 -2.1
Vermont 227 227 0.0 1,803 1,816 0.7
Virginia 132 117 -11.4 1,132 1,004 -11.3
Washington 575 586 1.9 4,503 4,544 0.9
Wisconsin 2,624 2,610 -0.5 20,515 20,581 0.3
24 STATE TOTAL 17,372 17,434 0.4 139,337 139,815 0.3
EST. U.S. TOTAL 18,245 18,280 0.2 146,804 146,878 0.1
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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