CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57              

Dairy Product Production - April 2017
April 16 April 17 % Change YTD 20163 YTD 20173 % Change
Cheese
American types1 398,307 419,282 5.3 1,569,181 1,626,494 3.7
Cheddar 299,780 314,209 4.8 1,141,059 1,211,369 6.2
Other American 98,527 105,073 6.6 428,122 415,125 -3.0
Blue & Gorgonzola 7,010 7,942 13.3 29,341 30,120 2.7
Brick & Muenster 15,954 16,614 4.1 59,151 60,937 3.0
Cream & Neufchatel 70,298 69,500 -1.1 279,552 286,426 2.5
Feta 11,086 11,367 2.5 43,326 40,386 -6.8
Gouda 3,759 4,986 32.6 18,472 20,586 11.4
Hispanic 21,481 23,272 8.3 86,878 91,929 5.8
Italian types 438,588 448,347 2.2 1,765,142 1,778,120 0.7
Mozzarella 340,164 348,094 2.3 1,376,113 1,376,791 0.0
Parmesan 35,973 37,420 4.0 134,547 145,800 8.4
Provolone 33,729 32,958 -2.3 128,870 128,172 -0.5
Ricotta 18,221 18,125 -0.5 84,938 81,277 -4.3
Romano 4,971 5,053 1.6 17,366 19,255 10.9
Other Italian 5,530 6,697 21.1 23,208 26,825 15.6
Swiss 24,257 26,015 7.2 102,140 102,386 0.2
All other types 11,575 12,009 3.7 50,846 50,696 -0.3
TOTAL CHEESE 1,002,315 1,039,334 3.7 4,003,929 4,088,080 2.1
Butter 171,199 164,099 -4.1 685,104 679,036 -0.9
Cottage Cheese - curd 33,039 32,829 -0.6 134,885 129,797 -3.8
Cottage Cheese - cream 27,052 25,631 -5.3 108,787 103,963 -4.4
Cottage Cheese - lowfat 30,326 29,813 -1.7 125,393 115,907 -7.6
Sour Cream 100,460 108,700 8.2 428,604 436,205 1.8
Yogurt (Plain & Flav.) 373,054 369,532 -0.9 1,529,810 1,506,965 -1.5
Dry Whole Milk 9,069 7,068 -22.1 37,631 40,356 7.2
NDM - Human 170,927 170,900 0.0 623,532 625,418 0.3
Skim Milk Powders2 43,189 50,206 16.2 175,179 198,194 13.1
Dry Skim - Animal 843 1,117 32.5 3,195 3,525 10.3
Dry Buttermilk 9,604 8,638 -10.1 41,479 40,823 -1.6
Cond. Whey - Human 11,224 9,478 -15.6 42,588 36,564 -14.1
Dry Whey - Human 80,327 82,575 2.8 315,270 323,719 2.7
Dry Whey - Animal 1,490 1,692 13.6 7,656 7,550 -1.4
Lactose - Human & Animal 91,527 96,514 5.4 356,969 371,300 4.0
WPC - Human 38,642 42,399 9.7 162,284 160,003 -1.4
WPC - Animal 388 533 37.4 979 1,492 52.4
WPC 25.0-49.9 Percent 14,261 16,524 15.9 61,558 61,109 -0.7
WPC 50.0-89.9 Percent 24,769 26,408 6.6 101,705 100,386 -1.3
Protein Isolates 8,667 8,981 3.6 34,635 38,087 10.0
Ice Cream, hard 73,116 70,820 -3.1 267,116 262,310 -1.8
Ice Cream, lowfat, total 40,257 38,697 -3.9 143,045 142,930 -0.1
Frozen Yogurt 6,279 6,847 9.0 24,350 24,247 -0.4
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — May 2017
May 16 May 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 433 454 4.8 2,128 2,183 2.6
California 3,554 3,515 -1.1 17,369 16,993 -2.2
Colorado 328 352 7.3 1,601 1,699 6.1
Florida 230 229 -0.4 1,141 1,134 -0.6
Idaho 1,258 1,255 -0.2 5,985 5,924 -1.0
Illinois 171 172 0.6 830 827 -0.4
Indiana 362 370 2.2 1,762 1,792 1.7
Iowa 442 448 1.4 2,110 2,148 1.8
Kansas 286 297 3.8 1,385 1,470 6.1
Michigan 955 993 4.0 4,527 4,698 3.8
Minnesota 846 868 2.6 4,076 4,144 1.7
New Mexico 680 727 6.9 3,182 3,474 9.2
New York 1,293 1,323 2.3 6,107 6,288 3.0
Ohio 487 494 1.4 2,339 2,360 0.9
Oregon 230 222 -3.5 1,104 1,055 -4.4
Pennsylvania 957 977 2.1 4,593 4,676 1.8
South Dakota 218 224 2.8 1,055 1,086 2.9
Texas 928 1,064 14.7 4,413 5,077 15.0
Utah 181 188 3.9 862 884 2.6
Vermont 237 239 0.8 1,144 1,149 0.4
Virginia 153 155 1.3 749 751 0.3
Washington 572 564 -1.4 2,786 2,689 -3.5
Wisconsin 2,641 2,622 -0.7 12,603 12,616 0.1
23 STATE TOTAL 17,442 17,752 1.8 83,851 85,117 1.5
EST. U.S. TOTAL 18,613 18,940 1.8 89,558 90,851 1.4
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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