CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81                  

Dairy Product Production - February 2017
February 16 February 17 % Change YTD 20163 YTD 20173 % Change
Cheese
American types1 366,870 373,174 1.7 767,859 790,758 3.0
Cheddar 257,550 275,254 6.9 554,042 586,857 5.9
Other American 109,320 97,920 -10.4 213,817 203,901 -4.6
Blue & Gorgonzola 7,206 7,279 1.0 13,992 14,902 6.5
Brick & Muenster 14,155 13,008 -8.1 29,124 28,083 -3.6
Cream & Neufchatel 70,793 67,483 -4.7 139,867 145,478 4.0
Feta 9,203 8,774 -4.7 21,165 17,584 -16.9
Gouda 4,639 6,099 31.5 8,808 9,823 11.5
Hispanic 20,588 21,802 5.9 40,049 43,063 7.5
Italian types 423,918 407,134 -4.0 859,094 861,140 0.2
Mozzarella 332,553 315,605 -5.1 669,418 667,980 -0.2
Parmesan 31,521 32,470 3.0 65,628 70,898 8.0
Provolone 29,147 28,800 -1.2 62,158 60,090 -3.3
Ricotta 20,621 19,400 -5.9 42,020 40,201 -4.3
Romano 4,299 4,898 13.9 7,976 9,673 21.3
Other Italian 5,777 5,961 3.2 11,894 12,298 3.4
Swiss 24,459 23,975 -2.0 51,954 49,910 -3.9
All other types 13,220 12,980 -1.8 26,417 25,950 -1.8
TOTAL CHEESE 955,051 941,708 -1.4 1,958,329 1,986,691 1.4
Butter 174,353 164,264 -5.8 350,007 342,082 -2.3
Cottage Cheese - curd 31,728 31,585 -0.5 63,103 62,023 -1.7
Cottage Cheese - cream 25,233 25,938 2.8 49,010 49,681 1.4
Cottage Cheese - lowfat 28,708 28,132 -2.0 57,318 55,120 -3.8
Sour Cream 103,420 101,655 -1.7 206,351 212,828 3.1
Yogurt (Plain & Flav.) 396,799 365,926 -7.8 791,566 740,743 -6.4
Dry Whole Milk 8,647 10,178 17.7 18,594 22,081 18.8
NDM - Human 140,225 140,035 -0.1 277,271 293,409 5.8
Skim Milk Powders2 40,201 40,031 -0.4 91,444 95,295 4.2
Dry Skim - Animal 669 702 4.9 1,307 1,445 10.6
Dry Buttermilk 10,817 10,672 -1.3 22,231 22,460 1.0
Cond. Whey - Human 9,582 8,647 -9.8 20,955 17,501 -16.5
Dry Whey - Human 73,742 76,056 3.1 154,192 155,963 1.1
Dry Whey - Animal 1,717 1,964 14.4 4,548 4,373 -3.8
Lactose - Human & Animal 83,897 84,663 0.9 168,499 177,321 5.2
WPC - Human 36,575 36,463 -0.3 75,433 76,297 1.1
WPC - Animal 200 240 20.0 393 567 44.3
WPC 25.0-49.9 Percent 15,479 13,623 -12.0 30,524 28,618 -6.2
WPC 50.0-89.9 Percent 21,296 23,080 8.4 45,302 48,246 6.5
Protein Isolates 7,903 9,713 22.9 16,695 19,732 18.2
Ice Cream, hard 60,423 58,712 -2.8 117,489 115,820 -1.4
Ice Cream, lowfat, total 31,137 32,919 5.7 56,860 61,854 8.8
Frozen Yogurt 5,377 5,109 -5.0 9,502 9,926 4.5
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous month's data.


Milk Production — March 2017
March 16 March 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 445 447 0.4 1,269 1,264 -0.4
California 3,605 3,501 -2.9 10,336 10,038 -2.9
Colorado 329 353 7.3 952 1,003 5.4
Florida 237 236 -0.4 681 675 -0.9
Idaho 1,226 1,214 -1.0 3,530 3,484 -1.3
Illinois 172 170 -1.2 492 486 -1.2
Indiana 361 368 1.9 1,047 1,058 1.1
Iowa 434 444 2.3 1,246 1,269 1.8
Kansas 287 306 6.6 820 871 6.2
Michigan 924 956 3.5 2,669 2,750 3.0
Minnesota 833 849 1.9 2,420 2,443 1.0
New Mexico 666 726 9.0 1,846 2,042 10.6
New York 1,237 1,281 3.6 3,596 3,697 2.8
Ohio 476 481 1.1 1,381 1,380 -0.1
Oregon 227 218 -4.0 652 620 -4.9
Pennsylvania 938 966 3.0 2,711 2,751 1.5
South Dakota 215 223 3.7 627 644 2.7
Texas 915 1,065 16.4 2,576 2,988 16.0
Utah 176 179 1.7 508 516 1.6
Vermont 233 235 0.9 679 680 0.1
Virginia 154 155 0.6 446 441 -1.1
Washington 572 553 -3.3 1,659 1,584 -4.5
Wisconsin 2,560 2,598 1.5 7,449 7,462 0.2
23 STATE TOTAL 17,222 17,524 1.8 49,592 50,146 1.1
EST. U.S. TOTAL 18,401 18,710 1.7 52,998 53,540 1.0
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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