CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44            

Dairy Product Production - May 2017
May 16 May 17 % Change YTD 20163 YTD 20173 % Change
Cheese
American types1 402,266 425,276 5.7 1,971,447 2,056,262 4.3
Cheddar 292,636 312,703 6.9 1,433,695 1,528,730 6.6
Other American 109,630 112,573 2.7 537,752 527,532 -1.9
Blue & Gorgonzola 8,685 8,444 -2.8 38,026 38,577 1.4
Brick & Muenster 16,252 16,651 2.5 75,403 77,478 2.8
Cream & Neufchatel 61,733 70,950 14.9 341,285 356,971 4.6
Feta 10,930 11,678 6.8 54,256 52,009 -4.1
Gouda 6,346 3,886 -38.8 24,818 24,475 -1.4
Hispanic 20,902 24,117 15.4 107,780 116,127 7.7
Italian types 444,995 450,519 1.2 2,210,137 2,227,950 0.8
Mozzarella 346,457 348,497 0.6 1,722,570 1,724,808 0.1
Parmesan 35,073 36,838 5.0 169,620 182,442 7.6
Provolone 34,445 32,497 -5.7 163,315 160,799 -1.5
Ricotta 18,203 19,659 8.0 103,141 100,954 -2.1
Romano 4,407 6,431 45.9 21,773 25,678 17.9
Other Italian 6,410 6,597 2.9 29,618 33,269 12.3
Swiss 26,336 25,990 -1.3 128,476 128,533 0.0
All other types 12,979 13,899 7.1 63,825 64,557 1.1
TOTAL CHEESE 1,011,424 1,051,410 4.0 5,015,353 5,142,939 2.5
Butter 166,017 163,506 -1.5 851,121 840,962 -1.2
Cottage Cheese - curd 35,043 35,383 1.0 169,928 165,055 -2.9
Cottage Cheese - cream 28,946 28,812 -0.5 137,733 132,712 -3.6
Cottage Cheese - lowfat 32,490 31,249 -3.8 157,883 147,074 -6.8
Sour Cream 113,737 118,414 4.1 542,341 554,735 2.3
Yogurt (Plain & Flav.) 364,164 372,707 2.3 1,893,974 1,878,734 -0.8
Dry Whole Milk 8,513 7,389 -13.2 46,144 47,746 3.5
NDM - Human 166,022 167,977 1.2 789,554 794,384 0.6
Skim Milk Powders2 50,865 51,012 0.3 226,044 249,206 10.2
Dry Skim - Animal 821 1,156 40.8 4,016 4,664 16.1
Dry Buttermilk 8,775 9,362 6.7 50,254 50,280 0.1
Cond. Whey - Human 11,257 9,771 -13.2 53,845 46,501 -13.6
Dry Whey - Human 80,930 81,645 0.9 396,200 405,705 2.4
Dry Whey - Animal 1,456 1,147 -21.2 9,112 8,704 -4.5
Lactose - Human & Animal 93,097 94,787 1.8 450,066 465,474 3.4
WPC - Human 39,043 41,334 5.9 201,327 201,284 0.0
WPC - Animal 306 415 35.6 1,285 1,918 49.3
WPC 25.0-49.9 Percent 14,819 14,668 -1.0 76,377 75,725 -0.9
WPC 50.0-89.9 Percent 24,530 27,081 10.4 126,235 127,477 1.0
Protein Isolates 8,578 9,599 11.9 43,213 47,538 10.0
Ice Cream, hard 72,760 72,555 -0.3 339,876 333,617 -1.8
Ice Cream, lowfat, total 40,406 42,546 5.3 183,451 185,789 1.3
Frozen Yogurt 6,321 6,234 -1.4 30,671 30,454 -0.7
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — May 2017
May 16 May 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 433 454 4.8 2,128 2,183 2.6
California 3,554 3,515 -1.1 17,369 16,993 -2.2
Colorado 328 352 7.3 1,601 1,699 6.1
Florida 230 229 -0.4 1,141 1,134 -0.6
Idaho 1,258 1,255 -0.2 5,985 5,924 -1.0
Illinois 171 172 0.6 830 827 -0.4
Indiana 362 370 2.2 1,762 1,792 1.7
Iowa 442 448 1.4 2,110 2,148 1.8
Kansas 286 297 3.8 1,385 1,470 6.1
Michigan 955 993 4.0 4,527 4,698 3.8
Minnesota 846 868 2.6 4,076 4,144 1.7
New Mexico 680 727 6.9 3,182 3,474 9.2
New York 1,293 1,323 2.3 6,107 6,288 3.0
Ohio 487 494 1.4 2,339 2,360 0.9
Oregon 230 222 -3.5 1,104 1,055 -4.4
Pennsylvania 957 977 2.1 4,593 4,676 1.8
South Dakota 218 224 2.8 1,055 1,086 2.9
Texas 928 1,064 14.7 4,413 5,077 15.0
Utah 181 188 3.9 862 884 2.6
Vermont 237 239 0.8 1,144 1,149 0.4
Virginia 153 155 1.3 749 751 0.3
Washington 572 564 -1.4 2,786 2,689 -3.5
Wisconsin 2,641 2,622 -0.7 12,603 12,616 0.1
23 STATE TOTAL 17,442 17,752 1.8 83,851 85,117 1.5
EST. U.S. TOTAL 18,613 18,940 1.8 89,558 90,851 1.4
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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