CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22                  

Dairy Product Production - February 2018
February 17 February 18 % Change YTD 2017 YTD 2018 % Change
Cheese
American types1 373,688 396,642 6.1 791,272 830,312 4.9
Cheddar 275,988 291,774 5.7 587,591 610,028 3.8
Other American 97,700 104,868 7.3 203,681 220,284 8.2
Blue & Gorgonzola 7,314 7,111 -2.8 14,937 14,491 -3.0
Brick & Muenster 13,318 14,276 7.2 28,393 29,856 5.2
Cream & Neufchatel 67,226 66,055 -1.7 145,221 151,033 4.0
Feta 9,504 9,271 -2.5 18,314 19,161 4.6
Gouda 5,995 4,695 -21.7 9,719 9,767 0.5
Hispanic 21,706 21,351 -1.6 42,967 44,235 3.0
Italian types 406,570 423,922 4.3 860,576 898,270 4.4
Mozzarella 314,758 325,870 3.5 667,133 692,858 3.9
Parmesan 32,439 38,066 17.3 70,867 79,512 12.2
Provolone 28,912 29,401 1.7 60,202 62,107 3.2
Ricotta 19,097 20,215 5.9 39,898 43,200 8.3
Romano 5,071 4,703 -7.3 9,846 9,377 -4.8
Other Italian 6,293 5,667 -9.9 12,630 11,216 -11.2
Swiss 23,982 25,033 4.4 49,917 53,368 6.9
All other types 13,058 13,288 1.8 26,028 27,671 6.3
TOTAL CHEESE 942,361 981,644 4.2 1,987,344 2,078,164 4.6
Butter 161,052 168,627 4.7 338,870 350,715 3.5
Cottage Cheese - curd 31,778 31,008 -2.4 62,216 61,387 -1.3
Cottage Cheese - cream 26,208 26,960 2.9 49,951 52,506 5.1
Cottage Cheese - lowfat 28,297 27,659 -2.3 55,285 54,526 -1.4
Sour Cream 100,873 99,136 -1.7 212,046 217,739 2.7
Yogurt (Plain & Flav.) 363,051 367,847 1.3 737,868 733,189 -0.6
Dry Whole Milk 10,178 18,849 85.2 22,081 28,992 31.3
NDM - Human 141,402 158,501 12.1 294,776 318,802 8.2
Skim Milk Powders2 40,031 36,487 -8.9 95,295 82,240 -13.7
Dry Skim - Animal 685 1,575 129.9 1,428 2,295 60.7
Dry Buttermilk 10,599 11,591 9.4 22,387 24,689 10.3
Cond. Whey - Human 8,513 6,793 -20.2 17,367 13,526 -22.1
Dry Whey - Human 76,033 88,660 16.6 155,940 176,747 13.3
Dry Whey - Animal 1,964 752 -61.7 4,373 2,984 -31.8
Lactose - Human & Animal 84,794 86,781 2.3 177,452 181,615 2.3
WPC - Human 35,827 39,599 10.5 75,661 82,782 9.4
WPC - Animal 237 336 41.8 564 614 8.9
WPC 25.0-49.9 Percent 13,623 13,251 -2.7 28,618 29,412 2.8
WPC 50.0-89.9 Percent 22,441 26,684 18.9 47,607 53,984 13.4
Protein Isolates 9,787 8,647 -11.6 19,806 18,225 -8.0
Ice Cream, hard 58,971 55,527 -5.8 116,079 110,245 -5.0
Ice Cream, lowfat, total 34,035 35,216 3.5 62,970 66,457 5.5
Frozen Yogurt 5,124 4,624 -9.8 9,941 9,241 -7.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous month's data.


Milk Production — February 2018
Feb. 17 Feb. 18 Pct. Chg. YTD 2017 YTD 2018 *Pct. Chg.
Arizona 410 420 2.4 835 864 3.5
California 3,124 3,233 3.5 6,537 6,718 2.8
Colorado 313 337 7.7 650 710 9.2
Florida 213 207 -2.8 439 427 -2.7
Idaho 1,073 1,125 4.8 2,270 2,368 4.3
Illinois 153 153 0.0 317 320 0.9
Indiana 331 333 0.6 690 697 1.0
Iowa 395 402 1.8 825 845 2.4
Kansas 273 286 4.8 565 592 4.8
Michigan 863 871 0.9 1,794 1,808 0.8
Minnesota 764 760 -0.5 1,594 1,595 0.1
New Mexico 637 658 3.3 1,316 1,371 4.2
New York 1,155 1,128 -2.3 2,416 2,350 -2.7
Ohio 430 427 -0.7 899 891 -0.9
Oregon 193 194 0.5 402 404 0.5
Pennsylvania 858 861 0.3 1,785 1,790 0.3
South Dakota 201 201 0.0 421 422 0.2
Texas 928 979 5.5 1,923 2,032 5.7
Utah 159 170 6.9 334 359 7.5
Vermont 212 208 -1.9 445 436 -2.0
Virginia 138 137 -0.7 286 285 -0.3
Washington 492 511 3.9 1,031 1,069 3.7
Wisconsin 2,330 2,333 0.1 4,864 4,883 0.4
23 STATE TOTAL 15,645 15,934 1.8 32,638 33,236 1.8
EST. U.S. TOTAL 16,694 17,000 1.8 34,822 35,459 1.8
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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