CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09      

Dairy Product Production - August 2018
August 17 August 18 % Change YTD 20173 YTD 20183 % Change
Cheese
American types1 414,280 425,419 2.7 3,380,274 3,457,252 2.3
Cheddar 298,306 304,409 2.0 2,498,086 2,515,316 0.7
Other American 115,974 121,010 4.3 882,188 941,936 6.8
Blue & Gorgonzola 7,838 7,896 0.7 61,959 61,338 -1.0
Brick & Muenster 16,632 16,041 -3.6 127,299 127,595 0.2
Cream & Neufchatel 87,729 83,097 -5.3 592,814 590,706 -0.4
Feta 10,915 12,193 11.7 86,694 93,025 7.3
Gouda 5,074 7,354 44.9 41,505 47,254 13.9
Hispanic 24,587 26,622 8.3 190,057 195,717 3.0
Italian types 437,003 453,979 3.9 3,570,028 3,661,858 2.6
Mozzarella 335,867 356,222 6.1 2,763,911 2,854,287 3.3
Parmesan 36,611 30,715 -16.1 301,158 293,260 -2.6
Provolone 34,524 35,271 2.2 263,634 267,329 1.4
Ricotta 19,960 21,065 5.5 149,913 158,905 6.0
Romano 4,407 4,436 0.7 38,780 39,201 1.1
Other Italian 5,634 6,270 11.3 52,632 48,876 -7.1
Swiss 25,646 27,083 5.6 208,368 221,466 6.3
All other types 16,337 15,839 -3.0 112,313 113,531 1.1
TOTAL CHEESE 1,046,041 1,075,523 2.8 8,371,311 8,569,742 2.4
Butter 131,152 133,870 2.1 1,247,424 1,288,627 3.3
Cottage Cheese - curd 35,563 35,057 -1.4 267,439 264,458 -1.1
Cottage Cheese - cream 30,434 31,337 3.0 222,377 239,174 7.6
Cottage Cheese - lowfat 31,370 32,249 2.8 236,608 237,127 0.2
Sour Cream 118,709 119,914 1.0 901,688 909,470 0.9
Yogurt (Plain & Flav.) 396,182 395,171 -0.3 3,045,786 2,983,419 -2.0
Dry Whole Milk 8,886 6,858 -22.8 74,189 117,199 58.0
NDM - Human 136,753 122,895 -10.1 1,250,118 1,234,682 -1.2
Skim Milk Powders2 44,813 47,614 6.3 383,062 379,334 -1.0
Dry Skim - Animal 965 1,320 36.8 7,928 10,405 31.2
Dry Buttermilk 7,510 7,563 0.7 73,808 81,014 9.8
Cond. Whey - Human 8,943 6,170 -31.0 73,332 52,379 -28.6
Dry Whey - Human 93,138 78,235 -16.0 684,233 688,256 0.6
Dry Whey - Animal 1,138 1,506 32.3 12,938 13,124 1.4
Lactose - Human & Animal 96,679 94,731 -2.0 752,800 750,904 -0.3
WPC - Human 37,574 40,928 8.9 317,202 327,993 3.4
WPC - Animal 765 263 -65.6 5,093 3,438 -32.5
WPC 25.0-49.9 Percent 13,468 16,574 23.1 119,872 120,799 0.8
WPC 50.0-89.9 Percent 24,871 24,617 -1.0 202,423 210,632 4.1
Protein Isolates 9,691 9,325 -3.8 78,977 77,196 -2.3
Ice Cream, hard 73,596 71,513 -2.8 549,312 518,415 -5.6
Ice Cream, lowfat, total 43,344 42,657 -1.6 333,524 324,264 -2.8
Frozen Yogurt 5,653 5,317 -5.9 46,251 42,556 -8.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous month's data.


Milk Production — August 2018
Aug. 17 Aug. 18 Pct. Chg. YTD 2017 YTD 2018 *Pct. Chg.
Arizona 386 388 0.5 3,417 3,460 1.3
California 3,265 3,303 1.2 26,918 27,199 1.0
Colorado 362 393 8.6 2,769 3,033 9.5
Florida 193 179 -7.3 1,747 1,671 -4.4
Idaho 1,299 1,311 0.9 9,800 10,041 2.5
Illinois 156 153 -1.9 1,304 1,303 -0.1
Indiana 350 348 -0.6 2,865 2,880 0.5
Iowa 440 442 0.5 3,450 3,501 1.5
Kansas 292 317 8.6 2,327 2,484 6.7
Michigan 954 948 -0.6 7,559 7,527 -0.4
Minnesota 838 850 1.4 6,639 6,642 0.0
New Mexico 684 687 0.4 5,560 5,654 1.7
New York 1,257 1,278 1.7 10,072 9,998 -0.7
Ohio 473 464 -1.9 3,778 3,728 -1.3
Oregon 213 213 0.0 1,705 1,685 -1.2
Pennsylvania 906 882 -2.6 7,393 7,325 -0.9
South Dakota 226 232 2.7 1,754 1,800 2.6
Texas 1,004 1,099 9.5 8,123 8,663 6.6
Utah 195 200 2.6 1,473 1,553 5.4
Vermont 229 227 -0.9 1,838 1,803 -1.9
Virginia 140 132 -5.7 1,171 1,131 -3.4
Washington 564 575 2.0 4,379 4,503 2.8
Wisconsin 2,588 2,624 1.4 20,329 20,496 0.8
23 STATE TOTAL 17,014 17,245 1.4 136,370 138,080 1.3
EST. U.S. TOTAL 18,049 18,295 1.4 145,223 146,857 1.1
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

CMN article search




© 2018 Cheese Market News • Quarne Publishing, LLC • Legal InformationOnline Privacy Policy
Cheese Market News • Business/Advertising Office: P.O. Box 628254 • Middleton, WI 53562 • 608/831-6002
Cheese Market News • Editorial Office: 5315 Wall Street, Suite 100 • Madison, WI 53718 • 608/288-9090