CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05 17.00 16.25 13.07                

Dairy Product Production - March 2020
March 19 March 20 % Change YTD 2019* YTD 20203 % Change
Cheese
American types1 442,723 448,877 1.4 1,293,799 1,304,933 0.9
Cheddar 315,229 318,739 1.1 941,288 940,387 -0.1
Other American 127,494 130,138 2.1 352,511 364,546 3.4
Blue & Gorgonzola 7,977 7,272 -8.8 22,059 21,427 -2.9
Brick & Muenster 14,806 16,166 9.2 47,881 46,652 -2.6
Cream & Neufchatel 79,212 78,065 -1.4 215,615 220,756 2.4
Feta 11,479 12,669 10.4 30,972 32,262 4.2
Gouda 4,136 4,209 1.8 12,264 13,695 11.7
Hispanic 28,755 30,117 4.7 82,025 84,185 2.6
Italian types 493,275 487,613 -1.1 1,416,911 1,421,201 0.3
Mozzarella 391,166 389,515 -0.4 1,118,632 1,124,698 0.5
Parmesan 37,118 34,667 -6.6 110,287 109,551 -0.7
Provolone 30,873 29,139 -5.6 92,707 89,512 -3.4
Ricotta 22,352 22,956 2.7 62,271 64,406 3.4
Romano 4,301 4,732 10.0 12,397 13,725 10.7
Other Italian 7,465 6,604 -11.5 20,617 19,309 -6.3
Swiss 27,682 27,029 -2.4 84,101 82,194 -2.3
All other types 12,369 12,351 -0.1 37,060 39,250 5.9
TOTAL CHEESE 1,122,414 1,124,368 0.2 3,242,687 3,266,555 0.7
Butter 180,694 194,287 7.5 551,903 575,744 4.3
Cottage Cheese - curd 33,388 33,847 1.4 99,189 93,675 -5.6
Cottage Cheese - cream 29,846 32,439 8.7 88,599 86,233 -2.7
Cottage Cheese - lowfat 27,765 27,691 -0.3 84,078 78,458 -6.7
Sour Cream 108,617 118,736 9.3 333,755 342,196 2.5
Yogurt (Plain & Flav.) 399,699 418,178 4.6 1,144,622 1,141,091 -0.3
Dry Whole Milk 18,470 11,041 -40.2 40,419 31,151 -22.9
NDM - Human 161,829 172,685 6.7 492,526 508,072 3.2
Skim Milk Powders2 48,274 40,843 -15.4 118,328 119,396 0.9
Dry Skim - Animal 1,121 864 -22.9 2,202 2,674 21.4
Dry Buttermilk 9,979 13,430 34.6 33,168 40,117 21.0
Cond. Whey - Human 10,987 6,962 -36.6 32,420 20,830 -35.7
Dry Whey - Human 76,090 80,199 5.4 231,676 237,865 2.7
Dry Whey - Animal 1,288 1,352 5.0 4,613 4,448 -3.6
Lactose - Human & Animal 114,157 96,115 -15.8 325,220 271,346 -16.6
WPC - Human 41,423 38,549 -6.9 121,487 114,960 -5.4
WPC - Animal 603 404 -33.0 2,961 1,528 -48.4
WPC 25.0-49.9 Percent 14,502 14,964 3.2 47,288 44,762 -5.3
WPC 50.0-89.9 Percent 27,524 23,989 -12.8 77,160 71,726 -7.0
Protein Isolates 10,151 10,818 6.6 32,071 28,792 -10.2
Ice Cream, hard 65,957 64,026 -2.9 172,390 168,667 -2.2
Ice Cream, lowfat, total 42,538 37,937 -10.8 111,755 102,101 -8.6
Frozen Yogurt 5,691 5,615 -1.3 15,533 13,807 -11.1
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack.2Includes protein standardized and blends.
3YTD includes current plus revised previous month's data. *YTD 2019 numbers are revised.


Milk Production — March 2020
March 19 March 20 Pct. Chg. YTD 2019 YTD 2020* Pct. Chg.
Arizona 441 438 -0.7 1,264 1,258 -0.5
California 3,573 3,618 1.3 10,291 10,521 2.2
Colorado 400 430 7.5 1,160 1,251 7.8
Florida 218 216 -0.9 625 636 1.8
Georgia 165 166 0.6 472 479 1.5
Idaho 1,295 1,362 5.2 3,737 3,981 6.5
Illinois 158 159 0.6 457 459 0.4
Indiana 357 360 0.8 1,030 1,036 0.6
Iowa 454 460 1.3 1,329 1,341 0.9
Kansas 321 345 7.5 934 1,011 8.2
Michigan 971 993 2.3 2,800 2,885 3.0
Minnesota 842 850 1.0 2,455 2,483 1.1
New Mexico 712 729 2.4 2,036 2,114 3.8
New York 1,288 1,315 2.1 3,705 3,824 3.2
Ohio 466 484 3.9 1,343 1,398 4.1
Oregon 217 222 2.3 637 650 2.0
Pennsylvania 889 907 2.0 2,565 2,606 1.6
South Dakota 235 251 6.8 688 738 7.3
Texas 1,184 1,286 8.6 3,372 3,714 10.1
Utah 190 192 1.1 558 552 -1.1
Vermont 234 232 -0.9 674 674 0.0
Virginia 134 137 2.2 387 398 2.8
Washington 562 580 3.2 1,640 1,701 3.7
Wisconsin 2,610 2,608 -0.1 7,588 7,617 0.4
24 STATE TOTAL 17,916 18,340 2.4 51,747 53,327 3.1
EST. U.S. TOTAL 18,845 19,260 2.2 54,423 56,006 2.9
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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