CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60        

Dairy Product Production - July 2019
July 18 July 19 % Change YTD 2018* YTD 20193 % Change
Cheese
American types1 440,937 436,128 -1.1 3,054,766 3,008,858 -1.5
Cheddar 325,217 307,378 -5.5 2,229,402 2,160,276 -3.1
Other American 115,720 128,750 11.3 825,364 848,582 2.8
Blue & Gorgonzola 7,890 8,251 4.6 53,718 54,348 1.2
Brick & Muenster 18,153 17,571 -3.2 112,100 116,533 4.0
Cream & Neufchatel 73,530 80,175 9.0 492,719 506,158 2.7
Feta 12,603 12,759 1.2 79,850 82,618 3.5
Gouda 5,509 3,830 -30.5 36,890 26,291 -28.7
Hispanic 24,709 26,443 7.0 172,230 189,004 9.7
Italian types 462,769 465,852 0.7 3,220,391 3,297,064 2.4
Mozzarella 367,437 370,303 0.8 2,506,944 2,609,523 4.1
Parmesan 32,003 33,857 5.8 265,413 255,671 -3.7
Provolone 34,606 33,065 -4.5 232,051 221,105 -4.7
Ricotta 17,463 17,705 1.4 138,005 135,463 -1.8
Romano 5,176 4,425 -14.5 34,831 29,773 -14.5
Other Italian 6,084 6,497 6.8 43,147 45,529 5.5
Swiss 28,195 29,045 3.0 194,820 198,775 2.0
All other types 12,802 12,068 -5.7 98,515 85,540 -13.2
TOTAL CHEESE 1,087,097 1,092,122 0.5 7,515,999 7,565,189 0.7
Butter 134,564 142,687 6.0 1,153,683 1,140,832 -1.1
Cottage Cheese - curd 34,706 37,075 6.8 238,997 232,826 -2.6
Cottage Cheese - cream 30,114 31,798 5.6 210,699 205,917 -2.3
Cottage Cheese - lowfat 29,296 30,082 2.7 207,291 194,355 -6.2
Sour Cream 109,820 118,117 7.6 790,077 799,226 1.2
Yogurt (Plain & Flav.) 360,886 350,502 -2.9 2,604,129 2,545,786 -2.2
Dry Whole Milk 8,349 8,573 2.7 108,250 111,020 2.6
NDM - Human 150,193 168,842 12.4 1,131,892 1,150,880 1.7
Skim Milk Powders2 47,498 36,725 -22.7 330,901 273,383 -17.4
Dry Skim - Animal 1,325 773 -41.7 9,112 4,879 -46.5
Dry Buttermilk 7,804 9,796 25.5 73,328 70,665 -3.6
Cond. Whey - Human 8,319 7,343 -11.7 61,617 59,276 -3.8
Dry Whey - Human 87,882 80,112 -8.8 608,608 542,309 -10.9
Dry Whey - Animal 2,289 2,013 -12.1 11,169 9,794 -12.3
Lactose - Human & Animal 98,603 107,606 9.1 666,068 755,714 13.5
WPC - Human 40,499 38,464 -5.0 298,824 279,592 -6.4
WPC - Animal 378 1,330 251.9 3,267 6,482 98.4
WPC 25.0-49.9 Percent 16,868 14,556 -13.7 115,364 106,735 -7.5
WPC 50.0-89.9 Percent 24,009 25,238 5.1 186,727 179,339 -4.0
Protein Isolates 10,646 10,136 -4.8 69,545 70,399 1.2
Ice Cream, hard 68,966 66,081 -4.2 439,285 431,948 -1.7
Ice Cream, lowfat, total 42,333 45,475 7.4 279,574 289,540 3.6
Frozen Yogurt 4,258 2,548 -40.2 33,082 29,448 -11.0
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 
3YTD includes current plus revised previous months' data.


Milk Production — July 2019
July 18 July 19 Pct. Chg. YTD 2018 YTD 2019* Pct. Chg.
Arizona 390 364 -6.7 3,022 2,863 -5.3
California 3,295 3,378 2.5 23,891 24,202 1.3
Colorado 392 415 5.9 2,640 2,781 5.3
Florida 188 186 -1.1 1,493 1,429 -4.3
Georgia 143 147 2.8 1,076 1,076 0.0
Idaho 1,327 1,355 2.1 8,811 9,011 2.3
Illinois 155 143 -7.7 1,154 1,054 -8.7
Indiana 348 331 -4.9 2,483 2,403 -3.2
Iowa 439 436 -0.7 3,081 3,079 -0.1
Kansas 313 316 1.0 2,167 2,211 2.0
Michigan 948 954 0.6 6,575 6,664 1.4
Minnesota 841 849 1.0 5,793 5,841 0.8
New Mexico 702 696 -0.9 4,975 4,834 -2.8
New York 1,284 1,288 0.3 8,720 8,862 1.6
Ohio 467 439 -6.0 3,311 3,150 -4.9
Oregon 217 221 1.8 1,472 1,513 2.8
Pennsylvania 900 832 -7.6 6,419 5,985 -6.8
South Dakota 230 236 2.6 1,568 1,618 3.2
Texas 1,103 1,167 5.8 7,564 8,041 6.3
Utah 202 193 -4.5 1,355 1,328 -2.0
Vermont 225 228 1.3 1,576 1,589 0.8
Virginia 134 119 -11.2 1,000 888 -11.2
Washington 580 581 0.2 3,928 3,943 0.4
Wisconsin 2,631 2,606 -1.0 17,891 17,978 0.5
24 STATE TOTAL 17,454 17,480 0.1 121,965 122,343 0.3
EST. U.S. TOTAL 18,329 18,330 0.0 128,559 128,558 0.0
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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