CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05 17.00 16.25 13.07 12.14 21.04            

Dairy Product Production - May 2020
May 19 May 20 % Change YTD 2019* YTD 20203 % Change
Cheese
American types1 443,683 442,579 -0.2 2,168,021 2,195,737 1.3
Cheddar 321,122 319,394 -0.5 1,568,920 1,590,225 1.4
Other American 122,561 123,185 0.5 599,101 605,512 1.1
Blue & Gorgonzola 8,331 4,491 -46.1 37,978 29,062 -23.5
Brick & Muenster 18,167 17,905 -1.4 82,975 78,795 -5.0
Cream & Neufchatel 72,309 71,732 -0.8 358,440 358,815 0.1
Feta 12,585 10,609 -15.7 55,970 52,678 -5.9
Gouda 3,126 2,808 -10.2 18,984 19,797 4.3
Hispanic 29,824 29,671 -0.5 139,726 143,011 2.4
Italian types 474,522 481,712 1.5 2,366,900 2,353,233 -0.6
Mozzarella 374,770 378,208 0.9 1,866,088 1,853,360 -0.7
Parmesan 38,170 36,322 -4.8 187,005 183,248 -2.0
Provolone 32,436 34,947 7.7 158,196 156,976 -0.8
Ricotta 18,244 20,856 14.3 100,339 104,988 4.6
Romano 4,452 4,922 10.6 21,480 23,709 10.4
Other Italian 6,450 6,457 0.1 33,792 30,952 -8.4
Swiss 29,839 24,335 -18.4 141,541 132,800 -6.2
All other types 13,500 12,226 -9.4 63,048 64,108 1.7
TOTAL CHEESE 1,105,886 1,098,068 -0.7 5,433,583 5,428,036 -0.1
Butter 170,044 178,346 4.9 894,318 973,220 8.8
Cottage Cheese - curd 32,004 32,445 1.4 165,698 160,643 -3.1
Cottage Cheese - cream 29,312 32,395 10.5 148,856 151,574 1.8
Cottage Cheese - lowfat 27,512 27,713 0.7 140,629 134,473 -4.4
Sour Cream 120,332 136,268 13.2 572,060 590,394 3.2
Yogurt (Plain & Flav.) 354,516 379,216 7.0 1,878,479 1,883,817 0.3
Dry Whole Milk 17,955 14,384 -19.9 76,839 59,788 -22.2
NDM - Human 173,666 157,705 -9.2 833,950 860,640 3.2
Skim Milk Powders2 26,604 47,070 76.9 191,176 206,860 8.2
Dry Skim - Animal 949 1,148 21.0 3,769 4,460 18.3
Dry Buttermilk 10,108 12,018 18.9 53,515 63,551 18.8
Cond. Whey - Human 12,086 3,982 -67.1 56,327 31,764 -43.6
Dry Whey - Human 77,939 84,999 9.1 383,416 399,818 4.3
Dry Whey - Animal 1,151 1,158 0.6 6,961 7,045 1.2
Lactose - Human & Animal 109,722 93,334 -14.9 542,999 457,246 -15.8
WPC - Human 41,655 38,672 -7.2 203,170 191,510 -5.7
WPC - Animal 256 1,206 371.1 3,828 4,353 13.7
WPC 25.0-49.9 Percent 14,877 14,184 -4.7 78,114 75,071 -3.9
WPC 50.0-89.9 Percent 27,034 25,694 -5.0 128,884 120,792 -6.3
Protein Isolates 10,257 9,959 -2.9 51,788 48,248 -6.8
Ice Cream, hard 67,414 64,112 -4.9 304,485 295,519 -2.9
Ice Cream, lowfat, total 47,873 42,274 -11.7 204,133 180,078 -11.8
Frozen Yogurt 6,491 6,011 -7.4 27,107 24,542 -9.5
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data. *YTD 2019 numbers are revised.


Milk Production — May 2020
May 19 May 20 Pct. Chg. YTD 2019 YTD 2020* Pct. Chg.
Arizona 414 420 1.4 2,101 2,107 0.3
California 3,556 3,504 -1.5 17,342 17,590 1.4
Colorado 411 430 4.6 1,963 2,102 7.1
Florida 213 213 0.0 1,045 1,060 1.4
Georgia 155 152 -1.9 784 782 -0.3
Idaho 1,345 1,410 4.8 6,361 6,762 6.3
Illinois 156 153 -1.9 765 765 0.0
Indiana 363 357 -1.7 1,744 1,743 -0.1
Iowa 460 451 -2.0 2,231 2,241 0.4
Kansas 327 335 2.4 1,581 1,682 6.4
Michigan 999 995 -0.4 4,749 4,847 2.1
Minnesota 862 846 -1.9 4,139 4,152 0.3
New Mexico 718 666 -7.2 3,449 3,473 0.7
New York 1,323 1,274 -3.7 6,295 6,384 1.4
Ohio 474 476 0.4 2,275 2,337 2.7
Oregon 224 224 0.0 1,076 1,091 1.4
Pennsylvania 892 865 -3.0 4,326 4,354 0.6
South Dakota 236 259 9.7 1,150 1,246 8.3
Texas 1,198 1,221 1.9 5,745 6,168 7.4
Utah 197 191 -3.0 944 930 -1.5
Vermont 234 219 -6.4 1,135 1,116 -1.7
Virginia 133 133 0.0 651 663 1.8
Washington 588 585 -0.5 2,792 2,854 2.2
Wisconsin 2,659 2,577 -3.1 12,785 12,727 -0.5
24 STATE TOTAL 18,137 17,956 -1.0 87,428 89,176 2.0
EST. U.S. TOTAL 19,058 18,840 -1.1 91,914 93,614 1.8
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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