CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10          

Dairy Product Production - June 2018
June 17 June 18 % Change YTD 20173 YTD 20183 % Change
Cheese
American types1 419,260 430,523 2.7 2,551,499 2,591,808 1.6
Cheddar 302,090 314,078 4.0 1,901,495 1,885,264 -0.9
Other American 117,170 116,445 -0.6 650,004 706,544 8.7
Blue & Gorgonzola 7,938 7,095 -10.6 46,277 45,717 -1.2
Brick & Muenster 15,739 16,474 4.7 93,037 94,320 1.4
Cream & Neufchatel 72,324 73,292 1.3 426,500 439,012 2.9
Feta 11,608 11,963 3.1 63,845 67,993 6.5
Gouda 4,727 6,431 36.0 31,066 33,168 6.8
Hispanic 24,273 25,651 5.7 142,536 144,864 1.6
Italian types 450,027 449,658 -0.1 2,681,103 2,744,771 2.4
Mozzarella 349,363 354,389 1.4 2,076,030 2,131,370 2.7
Parmesan 38,419 33,679 -12.3 225,136 229,797 2.1
Provolone 33,992 32,471 -4.5 194,632 197,204 1.3
Ricotta 16,723 17,534 4.8 114,576 120,334 5.0
Romano 4,521 5,238 15.9 29,786 29,577 -0.7
Other Italian 7,009 6,347 -9.4 40,943 36,489 -10.9
Swiss 26,040 27,466 5.5 155,986 166,406 6.7
All other types 13,939 15,815 13.5 81,746 85,236 4.3
TOTAL CHEESE 1,045,875 1,064,368 1.8 6,273,595 6,413,295 2.2
Butter 139,200 143,464 3.1 980,647 1,021,120 4.1
Cottage Cheese - curd 32,374 33,781 4.3 198,609 195,434 -1.6
Cottage Cheese - cream 27,626 31,058 12.4 163,936 177,711 8.4
Cottage Cheese - lowfat 27,924 28,466 1.9 176,788 175,549 -0.7
Sour Cream 117,764 114,482 -2.8 675,578 679,224 0.5
Yogurt (Plain & Flav.) 376,335 369,341 -1.9 2,300,075 2,230,959 -3.0
Dry Whole Milk 7,737 11,160 44.2 55,567 101,943 83.5
NDM - Human 162,814 148,188 -9.0 961,540 968,768 0.8
Skim Milk Powders2 39,515 58,947 49.2 290,407 284,232 -2.1
Dry Skim - Animal 1,164 1,736 49.1 5,789 7,774 34.3
Dry Buttermilk 8,044 7,862 -2.3 58,389 65,839 12.8
Cond. Whey - Human 8,724 6,558 -24.8 55,900 40,607 -27.4
Dry Whey - Human 86,617 85,933 -0.8 492,421 519,415 5.5
Dry Whey - Animal 1,447 1,481 2.3 10,072 9,240 -8.3
Lactose - Human & Animal 96,082 91,265 -5.0 558,004 558,598 0.1
WPC - Human 39,028 39,519 1.3 239,562 247,619 3.4
WPC - Animal 1,269 334 -73.7 3,202 2,814 -12.1
WPC 25.0-49.9 Percent 15,288 14,030 -8.2 91,512 88,168 -3.7
WPC 50.0-89.9 Percent 25,009 25,823 3.3 151,252 162,265 7.3
Protein Isolates 10,189 9,745 -4.4 59,359 57,458 -3.2
Ice Cream, hard 74,788 71,259 -4.7 406,322 375,957 -7.5
Ice Cream, lowfat, total 45,860 45,484 -0.8 247,411 237,346 -4.1
Frozen Yogurt 5,609 5,426 -3.3 35,406 32,199 -9.1
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous month's data.


Milk Production — June 2018
June 17 June 18 Pct. Chg. YTD 2017 YTD 2018 *Pct. Chg.
Arizona 424 428 0.9 2,628 2,672 1.7
California 3,288 3,305 0.5 20,281 20,601 1.6
Colorado 347 384 10.7 2,046 2,250 10.0
Florida 214 206 -3.7 1,350 1,309 -3.0
Idaho 1,256 1,269 1.0 7,203 7,416 3.0
Illinois 160 160 0.0 991 994 0.3
Indiana 356 354 -0.6 2,165 2,182 0.8
Iowa 429 430 0.2 2,575 2,615 1.6
Kansas 282 303 7.4 1,745 1,849 6.0
Michigan 948 960 1.3 5,642 5,639 -0.1
Minnesota 827 822 -0.6 4,961 4,937 -0.5
New Mexico 696 706 1.4 4,170 4,267 2.3
New York 1,254 1,271 1.4 7,539 7,430 -1.4
Ohio 468 460 -1.7 2,836 2,790 -1.6
Oregon 216 210 -2.8 1,274 1,253 -1.6
Pennsylvania 906 904 -0.2 5,579 5,541 -0.7
South Dakota 217 226 4.1 1,303 1,335 2.5
Texas 1,017 1,084 6.6 6,094 6,464 6.1
Utah 190 202 6.3 1,083 1,150 6.2
Vermont 228 227 -0.4 1,377 1,351 -1.9
Virginia 141 137 -2.8 891 867 -2.7
Washington 553 565 2.2 3,246 3,345 3.0
Wisconsin 2,530 2,561 1.2 15,153 15,223 0.5
23 STATE TOTAL 16,947 17,174 1.3 102,132 103,480 1.3
EST. U.S. TOTAL 18,060 18,270 1.2 108,906 110,157 1.1
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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