CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05 17.00 16.25 13.07 12.14 21.04 24.54 19.77 16.43 21.61    

Dairy Product Production - September 2020
September 19 September 20 % Change YTD 2019* YTD 20203 % Change
Cheese
American types1 415,687 432,465 4.0 3,897,825 3,966,118 1.8
Cheddar 284,142 306,094 7.7 2,787,566 2,851,695 2.3
Other American 131,545 126,371 -3.9 1,110,259 1,114,423 0.4
Blue & Gorgonzola 8,099 6,621 -18.2 71,136 58,838 -17.3
Brick & Muenster 15,664 14,790 -5.6 148,821 141,800 -4.7
Cream & Neufchatel 86,328 92,683 7.4 681,264 731,194 7.3
Feta 10,710 9,420 -12.0 100,737 88,729 -11.9
Gouda 4,810 3,017 -37.3 36,212 33,564 -7.3
Hispanic 28,068 29,813 6.2 248,155 259,575 4.6
Italian types 470,642 462,810 -1.7 4,229,673 4,189,273 -1.0
Mozzarella 375,726 365,807 -2.6 3,350,729 3,318,515 -1.0
Parmesan 30,153 33,223 10.2 315,424 306,619 -2.8
Provolone 33,468 30,581 -8.6 289,544 279,199 -3.6
Ricotta 20,130 22,241 10.5 174,332 189,499 8.7
Romano 4,148 4,004 -3.5 38,639 40,250 4.2
Other Italian 7,017 6,954 -0.9 61,005 55,191 -9.5
Swiss 27,705 27,510 -0.7 255,535 241,632 -5.4
All other types 12,813 12,998 1.4 113,701 116,682 2.6
TOTAL CHEESE 1,080,526 1,092,127 1.1 9,783,059 9,827,405 0.5
Butter 144,334 152,117 5.4 1,485,528 1,581,671 6.5
Cottage Cheese - curd 31,108 35,598 14.4 299,958 296,147 -1.3
Cottage Cheese - cream 29,488 34,954 18.5 270,454 282,317 4.4
Cottage Cheese - lowfat 26,427 27,131 2.7 251,847 241,412 -4.1
Sour Cream 111,282 119,681 7.5 1,032,413 1,062,855 2.9
Yogurt (Plain & Flav.) 381,495 388,339 1.8 3,349,923 3,409,795 1.8
Dry Whole Milk 7,603 10,275 35.1 114,059 100,708 -11.7
NDM - Human 117,806 124,275 5.5 1,414,558 1,440,349 1.8
Skim Milk Powders2 58,764 72,450 23.3 409,478 453,016 10.6
Dry Skim - Animal 544 718 32.0 6,591 7,491 13.7
Dry Buttermilk 8,847 9,392 6.2 88,620 99,379 12.1
Cond. Whey - Human 8,511 6,228 -26.8 95,765 60,685 -36.6
Dry Whey - Human 89,602 73,553 -17.9 719,399 717,663 -0.2
Dry Whey - Animal 1,025 1,379 34.5 12,384 12,948 4.6
Lactose - Human & Animal 95,488 97,131 1.7 949,101 854,139 -10.0
WPC - Human 38,305 38,651 0.9 357,369 347,286 -2.8
WPC - Animal 1,763 477 -72.9 8,918 6,439 -27.8
WPC 25.0-49.9 Percent 15,755 13,553 -14.0 137,203 131,059 -4.5
WPC 50.0-89.9 Percent 24,313 25,575 5.2 229,084 222,666 -2.8
Protein Isolates 9,951 10,384 4.4 91,480 89,438 -2.2
Ice Cream, hard 58,155 63,427 9.1 556,648 571,433 2.7
Ice Cream, lowfat, total 37,206 39,961 7.4 371,306 361,295 -2.7
Frozen Yogurt 4,522 4,503 -0.4 50,955 48,154 -5.5
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.


Milk Production — October 2020
Oct. 19 Oct. 20 Pct. Chg. YTD 2019 YTD 2020* Pct. Chg.
Arizona 391 385 -1.5 3,971 3,969 -0.1
California 3,347 3,388 1.2 33,888 34,498 1.8
Colorado 410 437 6.6 3,998 4,281 7.1
Florida 179 176 -1.7 1,960 1,928 -1.6
Georgia 139 138 -0.7 1,477 1,473 -0.3
Idaho 1,324 1,360 2.7 13,039 13,632 4.5
Illinois 137 148 8.0 1,461 1,486 1.7
Indiana 338 374 10.7 3,414 3,554 4.1
Iowa 443 457 3.2 4,416 4,478 1.4
Kansas 324 336 3.7 3,166 3,338 5.4
Michigan 954 983 3.0 9,528 9,722 2.0
Minnesota 825 846 2.5 8,310 8,421 1.3
New Mexico 673 686 1.9 6,854 6,795 -0.9
New York 1,261 1,274 1.0 12,640 12,798 1.3
Ohio 451 474 5.1 4,533 4,681 3.3
Oregon 220 215 -2.3 2,168 2,173 0.2
Pennsylvania 827 848 2.5 8,457 8,591 1.6
South Dakota 241 272 12.9 2,334 2,580 10.5
Texas 1,170 1,266 8.2 11,517 12,294 6.7
Utah 189 182 -3.7 1,897 1,856 -2.2
Vermont 224 212 -5.4 2,259 2,180 -3.5
Virginia 120 123 2.5 1,245 1,273 2.2
Washington 569 566 -0.5 5,677 5,718 0.7
Wisconsin 2,543 2,587 1.7 25,637 25,625 0.0
24 STATE TOTAL 17,299 17,733 2.5 173,846 177,344 2.0
EST. U.S. TOTAL 18,135 18,560 2.3 182,511 186,010 1.9
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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