CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37
2020 17.05 17.00 16.25 13.07 12.14 21.04 24.54 19.77 16.43 21.61 23.34 15.72
2021 16.04 15.75                    

Dairy Product Production - January 2020
January 20 January 21 % Change YTD 2020* YTD 2021 % Change
Cheese
American types1 437,451 459,318 5.0 437,451 459,318 5.0
Cheddar 319,240 337,580 5.7 319,240 337,580 5.7
Other American 118,211 121,738 3.0 118,211 121,738 3.0
Blue & Gorgonzola 7,120 5,360 -24.7 7,120 5,360 -24.7
Brick & Muenster 15,444 16,246 5.2 15,444 16,246 5.2
Cream & Neufchatel 79,982 74,181 -7.3 79,982 74,181 -7.3
Feta 10,193 8,409 -17.5 10,193 8,409 -17.5
Gouda 4,559 5,003 9.7 4,559 5,003 9.7
Hispanic 27,247 27,773 1.9 27,247 27,773 1.9
Italian types 485,398 481,479 -0.8 485,398 481,479 -0.8
Mozzarella 381,983 374,585 -1.9 381,983 374,585 -1.9
Parmesan 38,288 40,288 5.2 38,288 40,288 5.2
Provolone 31,236 32,622 4.4 31,236 32,622 4.4
Ricotta 22,354 22,511 0.7 22,354 22,511 0.7
Romano 4,728 5,179 9.5 4,728 5,179 9.5
Other Italian 6,809 6,294 -7.6 6,809 6,294 -7.6
Swiss 28,525 26,104 -8.5 28,525 26,104 -8.5
All other types 14,596 12,731 -12.8 14,596 12,731 -12.8
TOTAL CHEESE 1,110,515 1,116,604 0.5 1,110,515 1,116,604 0.5
Butter 193,422 206,895 7.0 193,422 206,895 7.0
Cottage Cheese - curd 30,838 29,430 -4.6 30,838 29,430 -4.6
Cottage Cheese - cream 27,622 26,349 -4.6 27,622 26,349 -4.6
Cottage Cheese - lowfat 26,333 24,431 -7.2 26,333 24,431 -7.2
Sour Cream 121,591 116,010 -4.6 121,591 116,010 -4.6
Yogurt (Plain & Flav.) 347,758 384,192 10.5 347,758 384,192 10.5
Dry Whole Milk 8,839 10,891 23.2 8,839 10,891 23.2
NDM - Human 176,259 196,946 11.7 176,259 196,946 11.7
Skim Milk Powders2 40,119 36,892 -8.0 40,119 36,892 -8.0
Dry Skim - Animal 876 691 -21.1 876 691 -21.1
Dry Buttermilk 13,178 14,837 12.6 13,178 14,837 12.6
Cond. Whey - Human 7,437 5,994 -19.4 7,437 5,994 -19.4
Dry Whey - Human 82,660 82,888 0.3 82,660 82,888 0.3
Dry Whey - Animal 1,612 1,021 -36.7 1,612 1,021 -36.7
Lactose - Human & Animal 87,796 94,338 7.5 87,796 94,338 7.5
WPC - Human 41,192 43,919 6.6 41,192 43,919 6.6
WPC - Animal 743 774 4.2 743 774 4.2
WPC 25.0-49.9 Percent 16,361 17,691 8.1 16,361 17,691 8.1
WPC 50.0-89.9 Percent 25,574 27,002 5.6 25,574 27,002 5.6
Protein Isolates 9,333 10,436 11.8 9,333 10,436 11.8
Ice Cream, hard 52,157 55,757 6.9 52,157 55,757 6.9
Ice Cream, lowfat, total 30,886 32,051 3.8 30,886 32,051 3.8
Frozen Yogurt 4,032 3,621 -10.2 4,032 3,621 -10.2
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
*YTD 2020 numbers are revised.


Milk Production — January 2021
Jan. 20 Jan. 21 Pct. Chg. YTD 2019 YTD 2020* Pct. Chg.
Arizona 419 424 1.2 419 424 1.2
California 3,534 3,509 -0.7 3,534 3,509 -0.7
Colorado 422 446 5.7 422 446 5.7
Florida 215 204 -5.1 215 204 -5.1
Georgia 161 161 0.0 161 161 0.0
Idaho 1,348 1,344 -0.3 1,348 1,344 -0.3
Illinois 153 157 2.6 153 157 2.6
Indiana 347 382 10.1 347 382 10.1
Iowa 453 468 3.3 453 468 3.3
Kansas 344 352 2.3 344 352 2.3
Michigan 974 1,016 4.3 974 1,016 4.3
Minnesota 839 887 5.7 839 887 5.7
New Mexico 711 721 1.4 711 721 1.4
New York 1,291 1,300 0.7 1,291 1,300 0.7
Ohio 469 486 3.6 469 486 3.6
Oregon 223 220 -1.3 223 220 -1.3
Pennsylvania 866 865 -0.1 866 865 -0.1
South Dakota 250 274 9.6 250 274 9.6
Texas 1,255 1,322 5.3 1,255 1,322 5.3
Utah 186 185 -0.5 186 185 -0.5
Vermont 226 220 -2.7 226 220 -2.7
Virginia 134 130 -3.0 134 130 -3.0
Washington 577 566 -1.9 577 566 -1.9
Wisconsin 2,577 2,657 3.1 2,577 2,657 3.1
24 STATE TOTAL 17,974 18,296 1.8 17,974 18,296 1.8
EST. U.S. TOTAL 18,877 19,170 1.6 18,877 19,170 1.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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