CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57        

Dairy Product Production - July 2017
July 16 July 17 % Change YTD 20163 YTD 20173 % Change
Cheese
American types1 401,061 401,799 0.2 2,764,676 2,862,593 3.5
Cheddar 284,173 286,431 0.8 1,998,244 2,101,805 5.2
Other American 116,888 115,368 -1.3 766,432 760,788 -0.7
Blue & Gorgonzola 7,283 7,913 8.7 53,391 54,681 2.4
Brick & Muenster 16,390 18,065 10.2 106,846 111,685 4.5
Cream & Neufchatel 71,858 71,733 -0.2 484,778 501,370 3.4
Feta 10,157 11,831 16.5 74,619 75,445 1.1
Gouda 4,047 4,107 1.5 30,892 33,093 7.1
Hispanic 21,907 22,602 3.2 152,422 162,562 6.7
Italian types 444,306 449,526 1.2 3,089,785 3,129,454 1.3
Mozzarella 348,321 352,073 1.1 2,409,888 2,428,889 0.8
Parmesan 36,334 37,830 4.1 240,297 257,506 7.2
Provolone 33,787 33,677 -0.3 231,298 228,166 -1.4
Ricotta 15,915 15,136 -4.9 136,510 133,577 -2.1
Romano 4,452 4,717 6.0 30,687 35,045 14.2
Other Italian 5,497 6,093 10.8 41,005 46,271 12.8
Swiss 27,002 26,377 -2.3 182,618 180,858 -1.0
All other types 13,081 13,005 -0.6 90,046 91,447 1.6
TOTAL CHEESE 1,017,092 1,026,958 1.0 7,029,973 7,203,188 2.5
Butter 135,160 137,285 1.6 1,133,977 1,118,422 -1.4
Cottage Cheese - curd 33,004 33,760 2.3 236,828 231,393 -2.3
Cottage Cheese - cream 27,163 28,292 4.2 193,231 189,017 -2.2
Cottage Cheese - lowfat 30,359 29,590 -2.5 218,993 204,543 -6.6
Sour Cream 103,526 107,782 4.1 763,777 780,186 2.1
Yogurt (Plain & Flav.) 341,666 341,310 -0.1 2,614,184 2,591,662 -0.9
Dry Whole Milk 8,334 9,787 17.4 60,681 65,486 7.9
NDM - Human 150,873 148,422 -1.6 1,087,095 1,106,498 1.8
Skim Milk Powders2 48,814 50,215 2.9 330,711 339,418 2.6
Dry Skim - Animal 689 1,150 66.9 5,539 6,854 23.7
Dry Buttermilk 7,285 7,890 8.3 65,659 66,214 0.8
Cond. Whey - Human 12,057 5,952 -50.6 76,638 60,883 -20.6
Dry Whey - Human 79,728 96,966 21.6 554,060 589,479 6.4
Dry Whey - Animal 2,224 2,222 -0.1 12,955 12,340 -4.7
Lactose - Human & Animal 97,841 99,261 1.5 641,620 661,936 3.2
WPC - Human 38,165 40,582 6.3 277,285 282,374 1.8
WPC - Animal 272 1,130 315.4 1,800 4,316 139.8
WPC 25.0-49.9 Percent 14,746 14,892 1.0 106,287 106,254 0.0
WPC 50.0-89.9 Percent 23,691 26,820 13.2 172,798 180,436 4.4
Protein Isolates 8,988 9,867 9.8 60,783 67,460 11.0
Ice Cream, hard 71,837 70,643 -1.7 488,717 479,834 -1.8
Ice Cream, lowfat, total 41,076 42,461 3.4 267,530 274,242 2.5
Frozen Yogurt 5,676 5,432 -4.3 42,751 41,765 -2.3
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — August 2017
August 16 August 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 370 384 3.8 3,276 3,382 3.2
California 3,289 3,265 -0.7 27,396 26,918 -1.7
Colorado 340 360 5.9 2,600 2,767 6.4
Florida 190 195 2.6 1,741 1,749 0.5
Idaho 1,291 1,289 -0.2 9,814 9,790 -0.2
Illinois 152 156 2.6 1,295 1,300 0.4
Indiana 344 350 1.7 2,787 2,840 1.9
Iowa 422 434 2.8 3,376 3,444 2.0
Kansas 278 293 5.4 2,205 2,328 5.6
Michigan 920 948 3.0 7,301 7,557 3.5
Minnesota 806 838 4.0 6,508 6,642 2.1
New Mexico 661 684 3.5 5,128 5,560 8.4
New York 1,249 1,273 1.9 9,876 10,091 2.2
Ohio 457 468 2.4 3,733 3,770 1.0
Oregon 218 215 -1.4 1,765 1,702 -3.6
Pennsylvania 886 911 2.8 7,297 7,401 1.4
South Dakota 216 225 4.2 1,695 1,753 3.4
Texas 919 1,004 9.2 7,109 8,123 14.3
Utah 176 194 10.2 1,394 1,469 5.4
Vermont 227 229 0.9 1,830 1,838 0.4
Virginia 137 141 2.9 1,170 1,172 0.2
Washington 568 567 -0.2 4,479 4,382 -2.2
Wisconsin 2,543 2,588 1.8 20,252 20,322 0.3
23 STATE TOTAL 16,659 17,011 2.1 134,027 136,300 1.7
EST. U.S. TOTAL 17,692 18,050 2.0 142,929 145,201 1.6
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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