CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44  

Dairy Product Production - October 2018
October 17 October 18 % Change YTD 20173 YTD 20183 % Change
Cheese
American types1 430,485 433,484 0.7 4,214,303 4,309,057 2.2
Cheddar 307,833 303,363 -1.5 3,097,674 3,108,679 0.4
Other American 122,652 130,121 6.1 1,116,629 1,200,378 7.5
Blue & Gorgonzola 7,896 7,980 1.1 76,759 77,275 0.7
Brick & Muenster 17,465 17,642 1.0 159,567 160,709 0.7
Cream & Neufchatel 87,112 97,758 12.2 767,282 768,496 0.2
Feta 12,562 11,703 -6.8 109,396 113,950 4.2
Gouda 5,302 6,394 20.6 51,486 58,906 14.4
Hispanic 26,853 29,615 10.3 239,359 251,164 4.9
Italian types 454,641 470,638 3.5 4,457,288 4,585,381 2.9
Mozzarella 347,688 369,595 6.3 3,443,779 3,583,843 4.1
Parmesan 37,766 33,120 -12.3 373,566 354,006 -5.2
Provolone 34,438 33,607 -2.4 331,806 334,857 0.9
Ricotta 23,449 24,071 2.7 194,572 203,967 4.8
Romano 5,029 3,956 -21.3 47,915 46,885 -2.1
Other Italian 6,271 6,289 0.3 65,650 61,823 -5.8
Swiss 27,338 27,867 1.9 261,328 277,263 6.1
All other types 17,211 15,923 -7.5 146,165 143,896 -1.6
TOTAL CHEESE 1,086,865 1,119,004 3.0 10,482,933 10,746,097 2.5
Butter 144,671 144,253 -0.3 1,526,647 1,567,792 2.7
Cottage Cheese - curd 33,444 32,442 -3.0 331,882 329,402 -0.7
Cottage Cheese - cream 28,829 29,781 3.3 278,352 298,046 7.1
Cottage Cheese - lowfat 29,205 28,185 -3.5 293,209 292,287 -0.3
Sour Cream 126,023 127,818 1.4 1,136,025 1,144,585 0.8
Yogurt (Plain & Flav.) 368,558 369,021 0.1 3,807,998 3,724,340 -2.2
Dry Whole Milk 10,462 5,514 -47.3 95,220 131,237 37.8
NDM - Human 145,008 125,290 -13.6 1,529,698 1,468,708 -4.0
Skim Milk Powders2 25,965 37,530 44.5 438,129 463,402 5.8
Dry Skim - Animal 1,200 728 -39.3 10,032 11,933 18.9
Dry Buttermilk 9,512 9,367 -1.5 91,620 98,500 7.5
Cond. Whey - Human 10,222 6,535 -36.1 92,117 65,004 -29.4
Dry Whey - Human 79,271 85,549 7.9 853,072 843,239 -1.2
Dry Whey - Animal 1,479 1,645 11.2 16,151 15,776 -2.3
Lactose - Human & Animal 93,098 85,378 -8.3 940,801 924,088 -1.8
WPC - Human 40,054 40,283 0.6 395,728 409,639 3.5
WPC - Animal 742 863 16.3 6,083 5,534 -9.0
WPC 25.0-49.9 Percent 15,551 16,173 4.0 149,748 152,667 1.9
WPC 50.0-89.9 Percent 25,245 24,973 -1.1 252,063 262,506 4.1
Protein Isolates 9,697 10,799 11.4 98,116 97,819 -0.3
Ice Cream, hard 56,616 60,526 6.9 666,524 638,006 -4.3
Ice Cream, lowfat, total 34,566 32,237 -6.7 403,316 391,386 -3.0
Frozen Yogurt 4,152 3,858 -7.1 54,960 50,067 -8.9
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — October 2018
Oct. 17 Oct. 18 Pct. Chg. YTD 2017 YTD 2018 *Pct. Chg.
Arizona 392 389 -0.8 4,182 4,204 0.5
California 3,259 3,362 3.2 33,248 33,784 1.6
Colorado 355 391 10.1 3,470 3,800 9.5
Florida 181 171 -5.5 2,100 2,005 -4.5
Idaho 1,227 1,253 2.1 12,248 12,532 2.3
Illinois 156 149 -4.5 1,609 1,594 -0.9
Indiana 357 340 -4.8 3,562 3,542 -0.6
Iowa 437 432 -1.1 4,306 4,344 0.9
Kansas 294 312 6.1 2,907 3,093 6.4
Michigan 935 926 -1.0 9,393 9,341 -0.6
Minnesota 818 814 -0.5 8,252 8,250 0.0
New Mexico 658 659 0.2 6,868 6,969 1.5
New York 1,236 1,248 1.0 12,509 12,457 -0.4
Ohio 461 442 -4.1 4,690 4,589 -2.2
Oregon 209 209 0.0 2,120 2,102 -0.8
Pennsylvania 893 859 -3.8 9,155 9,016 -1.5
South Dakota 219 228 4.1 2,188 2,251 2.9
Texas 973 1,046 7.5 10,051 10,749 6.9
Utah 187 194 3.7 1,845 1,941 5.2
Vermont 226 222 -1.8 2,283 2,242 -1.8
Virginia 142 127 -10.6 1,450 1,381 -4.8
Washington 547 561 2.6 5,464 5,617 2.8
Wisconsin 2,548 2,540 -0.3 25,342 25,544 0.8
23 STATE TOTAL 16,710 16,874 1.0 169,242 171,347 1.2
EST. U.S. TOTAL 17,769 17,905 0.8 180,148 182,044 1.1
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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