CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00                      

Dairy Product Production - December 2017
Dec. 16 Dec. 17 % Change YTD 20163 YTD 20173 % Change
Cheese
American types1 420,617 432,946 2.9 4,756,200 4,907,926 3.2
Cheddar 307,338 317,084 3.2 3,424,719 3,564,864 4.1
Other American 113,279 115,862 2.3 1,331,481 1,343,062 0.9
Blue & Gorgonzola 7,110 7,091 -0.3 90,872 91,993 1.2
Brick & Muenster 14,430 14,662 1.6 184,190 192,376 4.4
Cream & Neufchatel 81,305 86,022 5.8 908,960 941,814 3.6
Feta 8,409 9,380 11.5 126,614 127,458 0.7
Gouda 3,905 5,735 46.9 58,292 61,119 4.8
Hispanic 22,606 22,855 1.1 266,254 281,843 5.9
Italian types 462,330 466,605 0.9 5,292,643 5,381,254 1.7
Mozzarella 358,327 363,436 1.4 4,113,773 4,163,260 1.2
Parmesan 35,706 37,201 4.2 399,748 436,373 9.2
Provolone 33,232 31,662 -4.7 401,413 395,373 -1.5
Ricotta 23,342 22,982 -1.5 252,275 249,494 -1.1
Romano 4,413 5,334 20.9 52,436 58,731 12.0
Other Italian 7,310 5,990 -18.1 72,998 78,023 6.9
Swiss 27,023 27,274 0.9 311,977 312,922 0.3
All other types 13,779 16,239 17.9 161,695 176,354 9.1
TOTAL CHEESE 1,061,514 1,088,809 2.6 12,157,697 12,475,059 2.6
Butter 163,443 170,285 4.2 1,839,133 1,843,608 0.2
Cottage Cheese - curd 30,897 29,055 -6.0 406,427 389,943 -4.1
Cottage Cheese - cream 25,805 26,039 0.9 329,444 326,983 -0.7
Cottage Cheese - lowfat 27,586 25,346 -8.1 367,815 344,152 -6.4
Sour Cream 129,367 122,437 -5.4 1,373,058 1,382,285 0.7
Yogurt (Plain & Flav.) 359,135 353,908 -1.5 4,455,819 4,391,431 -1.4
Dry Whole Milk 9,661 11,517 19.2 98,174 122,500 24.8
NDM - Human 154,980 163,298 5.4 1,753,507 1,825,422 4.1
Skim Milk Powders2 54,726 49,895 -8.8 559,173 533,971 -4.5
Dry Skim - Animal 863 1,081 25.3 9,287 11,980 29.0
Dry Buttermilk 10,988 11,184 1.8 109,641 112,915 3.0
Cond. Whey - Human 9,801 6,376 -34.9 127,526 92,883 -27.2
Dry Whey - Human 76,733 81,471 6.2 932,277 1,014,463 8.8
Dry Whey - Animal 1,534 1,606 4.7 22,669 19,606 -13.5
Lactose - Human & Animal 92,846 95,687 3.1 1,098,736 1,129,404 2.8
WPC - Human 38,747 41,072 6.0 464,314 480,517 3.5
WPC - Animal 306 701 129.1 3,562 7,324 105.6
WPC 25.0-49.9 Percent 14,511 14,834 2.2 177,113 179,688 1.5
WPC 50.0-89.9 Percent 24,542 26,939 9.8 290,763 308,153 6.0
Protein Isolates 10,987 9,574 -12.9 111,322 113,984 2.4
Ice Cream, hard 49,731 49,611 -0.2 786,847 772,466 -1.8
Ice Cream, lowfat, total 28,118 26,006 -7.5 435,319 434,976 -0.1
Frozen Yogurt 4,638 4,230 -8.8 66,926 65,288 -2.4
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — December 2017
Dec. 16 Dec. 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 402 408 1.5 4,788 4,938 3.1
California 3,380 3,371 -0.3 40,469 39,802 -1.6
Colorado 338 369 9.2 3,923 4,189 6.8
Florida 218 208 -4.6 2,503 2,496 -0.3
Idaho 1,209 1,206 -0.2 14,665 14,627 -0.3
Illinois 160 165 3.1 1,903 1,925 1.2
Indiana 350 355 1.4 4,151 7,439 79.2
Iowa 426 442 3.8 5,034 5,170 2.7
Kansas 289 298 3.1 3,329 3,493 4.9
Michigan 910 933 2.5 10,876 11,235 3.3
Minnesota 816 825 1.1 9,666 9,867 2.1
New Mexico 668 689 3.1 7,711 8,212 6.5
New York 1,246 1,219 -2.2 14,765 14,915 1.0
Ohio 459 463 0.9 5,532 5,592 1.1
Oregon 207 208 0.5 2,593 2,521 -2.8
Pennsylvania 911 916 0.5 10,820 10,968 1.4
South Dakota 218 220 0.9 2,546 2,618 2.8
Texas 953 1,030 8.1 10,773 12,054 11.9
Utah 177 188 6.2 2,095 2,214 5.7
Vermont 229 227 -0.9 2,724 2,728 0.1
Virginia 144 147 2.1 1,723 1,737 0.8
Washington 547 541 -1.1 6,650 6,528 -1.8
Wisconsin 2,520 2,546 1.0 30,123 30,320 0.7
23 STATE TOTAL 16,777 16,974 1.2 199,362 202,388 1.5
EST. U.S. TOTAL 17,852 18,043 1.1 212,436 215,431 1.4
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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