CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88  

Dairy Product Production - October 2017
Oct. 16 Oct. 17 % Change YTD 20163 YTD 20173 % Change
Cheese
American types1 401,681 417,564 4.0 3,936,893 4,071,525 3.4
Cheddar 282,640 294,293 4.1 2,832,702 2,960,615 4.5
Other American 119,041 123,271 3.6 1,104,191 1,110,910 0.6
Blue & Gorgonzola 7,493 8,055 7.5 76,058 77,416 1.8
Brick & Muenster 16,958 17,763 4.7 154,127 161,560 4.8
Cream & Neufchatel 93,187 80,838 -13.3 741,582 760,945 2.6
Feta 11,576 12,586 8.7 107,727 109,187 1.4
Gouda 6,634 4,952 -25.4 48,983 47,220 -3.6
Hispanic 22,868 26,009 13.7 220,924 234,936 6.3
Italian types 447,342 455,220 1.8 4,391,447 4,456,708 1.5
Mozzarella 344,711 347,981 0.9 3,416,157 3,446,784 0.9
Parmesan 31,793 37,452 17.8 333,324 363,236 9.0
Provolone 35,058 33,737 -3.8 334,369 330,687 -1.1
Ricotta 24,251 24,782 2.2 205,044 202,658 -1.2
Romano 4,844 5,121 5.7 43,458 48,581 11.8
Other Italian 6,685 6,147 -8.0 59,095 64,762 9.6
Swiss 26,016 26,499 1.9 259,071 258,372 -0.3
All other types 14,364 16,280 13.3 133,443 140,464 5.3
TOTAL CHEESE 1,048,119 1,065,766 1.7 10,070,255 10,318,333 2.5
Butter 139,849 143,474 2.6 1,532,613 1,525,990 -0.4
Cottage Cheese - curd 32,558 32,875 1.0 344,565 330,723 -4.0
Cottage Cheese - cream 26,901 27,934 3.8 277,598 273,704 -1.4
Cottage Cheese - lowfat 29,954 30,319 1.2 311,773 292,464 -6.2
Sour Cream 123,458 125,265 1.5 1,110,400 1,131,217 1.9
Yogurt (Plain & Flav.) 361,120 351,876 -2.6 3,785,701 3,719,385 -1.8
Dry Whole Milk 6,887 10,291 49.4 81,205 95,141 17.2
NDM - Human 140,051 149,169 6.5 1,470,422 1,524,282 3.7
Skim Milk Powders2 41,475 23,834 -42.5 457,059 440,411 -3.6
Dry Skim - Animal 783 1,199 53.1 7,859 9,955 26.7
Dry Buttermilk 8,405 9,510 13.1 88,859 91,553 3.0
Cond. Whey - Human 10,309 6,490 -37.0 108,167 79,336 -26.7
Dry Whey - Human 81,612 79,062 -3.1 784,645 852,956 8.7
Dry Whey - Animal 2,211 1,598 -27.7 18,719 16,316 -12.8
Lactose - Human & Animal 89,840 93,512 4.1 918,977 947,968 3.2
WPC - Human 37,817 40,166 6.2 386,560 398,852 3.2
WPC - Animal 243 740 204.5 2,995 6,069 102.6
WPC 25.0-49.9 Percent 14,183 15,551 9.6 146,732 149,598 2.0
WPC 50.0-89.9 Percent 23,877 25,355 6.2 242,823 255,323 5.1
Protein Isolates 10,211 9,433 -7.6 90,118 95,594 6.1
Ice Cream, hard 59,850 58,383 -2.5 685,175 672,680 -1.8
Ice Cream, lowfat, total 32,352 31,705 -2.0 378,922 381,586 0.7
Frozen Yogurt 4,550 4,555 0.1 58,050 56,765 -2.2
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous months' data.


Milk Production — October 2017
Oct. 16 Oct. 17 Pct. Chg. YTD 2016 YTD 2017 *Pct. Chg.
Arizona 380 405 6.6 4,014 4,162 3.7
California 3,305 3,254 -1.5 33,874 33,243 -1.9
Colorado 333 352 5.7 3,257 3,467 6.4
Florida 177 178 0.6 2,092 2,097 0.2
Idaho 1,237 1,239 0.2 12,276 12,260 -0.1
Illinois 151 156 3.3 1,593 1,605 0.8
Indiana 346 357 3.2 3,465 3,537 2.1
Iowa 420 437 4.0 4,198 4,306 2.6
Kansas 283 296 4.6 2,758 2,909 5.5
Michigan 903 933 3.3 9,084 9,395 3.4
Minnesota 793 816 2.9 8,071 8,253 2.3
New Mexico 650 658 1.2 6,403 6,868 7.3
New York 1,240 1,239 -0.1 12,325 12,515 1.5
Ohio 460 470 2.2 4,635 4,696 1.3
Oregon 210 205 -2.4 2,186 2,108 -3.6
Pennsylvania 892 898 0.7 9,048 9,173 1.4
South Dakota 215 223 3.7 2,117 2,192 3.5
Texas 924 973 5.3 8,901 10,051 12.9
Utah 178 189 6.2 1,745 1,844 5.7
Vermont 226 226 0.0 2,276 2,283 0.3
Virginia 139 144 3.6 1,444 1,452 0.6
Washington 551 548 -0.5 5,576 5,467 -2.0
Wisconsin 2,490 2,548 2.3 25,151 25,335 0.7
23 STATE TOTAL 16,503 16,744 1.5 166,519 169,218 1.6
EST. U.S. TOTAL 17,565 17,805 1.4 177,484 180,173 1.5
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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