CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18              

Dairy Product Production - April 2018
April 17 April 18 % Change YTD 20173 YTD 20183 % Change
Cheese
American types1 434,657 440,848 1.4 1,689,156 1,715,373 1.6
Cheddar 329,671 318,156 -3.5 1,271,949 1,250,809 -1.7
Other American 104,986 122,692 16.9 417,207 464,564 11.4
Blue & Gorgonzola 7,877 7,898 0.3 29,737 30,565 2.8
Brick & Muenster 16,418 15,775 -3.9 60,570 60,732 0.3
Cream & Neufchatel 71,754 71,357 -0.6 280,130 296,778 5.9
Feta 11,216 11,147 -0.6 40,346 41,798 3.6
Gouda 5,096 4,703 -7.7 22,269 20,548 -7.7
Hispanic 23,730 23,446 -1.2 93,586 93,008 -0.6
Italian types 447,937 451,559 0.8 1,778,744 1,833,783 3.1
Mozzarella 347,399 351,061 1.1 1,376,137 1,416,726 2.9
Parmesan 38,243 37,781 -1.2 148,684 158,917 6.9
Provolone 33,023 34,319 3.9 128,275 130,323 1.6
Ricotta 17,632 17,749 0.7 79,281 84,733 6.9
Romano 4,974 4,683 -5.9 18,989 19,429 2.3
Other Italian 6,666 5,966 -10.5 27,378 23,655 -13.6
Swiss 26,383 27,602 4.6 103,684 110,887 6.9
All other types 12,780 13,348 4.4 53,327 55,089 3.3
TOTAL CHEESE 1,057,848 1,067,683 0.9 4,151,549 4,258,561 2.6
Butter 161,956 175,331 8.3 678,050 709,581 4.7
Cottage Cheese - curd 32,599 32,511 -0.3 130,677 126,215 -3.4
Cottage Cheese - cream 25,942 29,052 12.0 106,772 114,226 7.0
Cottage Cheese - lowfat 29,610 29,947 1.1 117,118 115,729 -1.2
Sour Cream 109,615 111,982 2.2 438,930 445,972 1.6
Yogurt (Plain & Flav.) 375,287 358,686 -4.4 1,538,483 1,490,330 -3.1
Dry Whole Milk 7,069 14,240 101.4 40,357 65,700 62.8
NDM - Human 172,821 166,293 -3.8 630,816 663,121 5.1
Skim Milk Powders2 50,206 49,316 -1.8 199,880 174,790 -12.6
Dry Skim - Animal 1,098 1,338 21.9 3,510 4,630 31.9
Dry Buttermilk 8,733 10,139 16.1 40,983 47,095 14.9
Cond. Whey - Human 9,529 6,649 -30.2 37,700 27,091 -28.1
Dry Whey - Human 82,987 84,088 1.3 323,968 350,147 8.1
Dry Whey - Animal 1,653 1,162 -29.7 7,511 5,674 -24.5
Lactose - Human & Animal 96,265 93,872 -2.5 368,288 374,650 1.7
WPC - Human 41,519 40,328 -2.9 159,333 166,328 4.4
WPC - Animal 543 347 -36.1 1,522 2,131 40.0
WPC 25.0-49.9 Percent 16,450 14,571 -11.4 61,317 59,179 -3.5
WPC 50.0-89.9 Percent 25,612 26,104 1.9 99,538 109,280 9.8
Protein Isolates 9,415 10,027 6.5 39,403 38,547 -2.2
Ice Cream, hard 69,711 63,578 -8.8 259,367 238,095 -8.2
Ice Cream, lowfat, total 41,293 39,824 -3.6 155,779 146,182 -6.2
Frozen Yogurt 6,391 5,574 -12.8 24,026 21,398 -10.9
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends. 3YTD includes current plus revised previous month's data.


Milk Production — May 2018
May 17 May 18 Pct. Chg. YTD 2017 YTD 2018 *Pct. Chg.
Arizona 457 461 0.9 2,204 2,246 1.9
California 3,515 3,531 0.5 16,993 17,296 1.8
Colorado 352 393 11.6 1,699 1,867 9.9
Florida 231 218 -5.6 1,136 1,098 -3.3
Idaho 1,278 1,286 0.6 5,947 6,134 3.1
Illinois 173 172 -0.6 831 834 0.4
Indiana 384 385 0.3 1,809 1,828 1.1
Iowa 446 451 1.1 2,146 2,183 1.7
Kansas 290 318 9.7 1,463 1,540 5.3
Michigan 989 986 -0.3 4,694 4,679 -0.3
Minnesota 858 858 0.0 4,134 4,119 -0.4
New Mexico 727 727 0.0 3,474 3,561 2.5
New York 1,323 1,307 -1.2 6,285 6,156 -2.1
Ohio 499 490 -1.8 2,368 2,334 -1.4
Oregon 222 218 -1.8 1,058 1,042 -1.5
Pennsylvania 974 954 -2.1 4,673 4,637 -0.8
South Dakota 224 233 4.0 1,086 1,107 1.9
Texas 1,064 1,134 6.6 5,077 5,380 6.0
Utah 194 204 5.2 893 948 6.2
Vermont 239 234 -2.1 1,149 1,124 -2.2
Virginia 154 145 -5.8 750 727 -3.1
Washington 568 581 2.3 2,693 2,777 3.1
Wisconsin 2,622 2,650 1.1 12,623 12,649 0.2
 
23 STATE TOTAL 17,783 17,936 0.9 85,185 86,266 1.3
EST. U.S. TOTAL 18,952 19,100 0.8 90,846 91,893 1.2
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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