CMN

Current Production Charts


Class III Price (for prices reflected January 2001 to the present)
(Dollars per hundredweight, 3.5% butterfat test)
Year
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
2001
9.99
10.27
11.42
12.06
13.83
15.02
15.46
15.55
15.90
14.60
11.31
11.80
2002
11.87
11.63
10.65
10.85
10.82
10.09
9.33
9.54
9.92
10.72
9.84
9.74
2003
9.78
9.66
9.11
9.41
9.71
9.75
11.78
13.80
14.30
14.39
13.47
11.87
2004
11.61
11.89
14.49
9.41
9.71
9.75
14.85
14.04
14.30
14.16
14.89
16.14
2005
14.14
14.70
14.08
19.66
20.58
17.68
14.35
13.60
14.30
14.35
13.35
13.37
2006
13.39
12.20
11.11
10.93
10.83
11.29
10.92
11.06
12.29
12.32
12.84
13.47
2007
13.56
14.18
15.09
16.09
17.60
20.17
21.38
19.83
20.07
18.70
19.22
20.60
2008 19.32 17.03 18.00 16.76 18.18 20.25 18.24 17.32 16.28 17.06 15.51 15.28
2009 10.78 9.31 10.44 10.78 9.84 9.97 9.97 11.20 12.11 12.82 14.08 14.98
2010 14.50 14.28 12.78 12.92 13.38 13.62 13.74 15.18 16.26 16.94 15.44
13.83
2011 13.48 17.00 19.40 16.87 16.52 19.11 21.39 21.67 19.07 18.03 19.07 18.77
2012 17.05 16.06 15.72 15.72 15.23 15.63 16.68 17.73 19.00 21.02 20.83 18.66
2013 18.14 17.25 16.93 17.59 18.52 18.02 17.38 17.91 18.14 18.22 18.83 18.95
2014 21.15 23.35 23.33 24.31 22.57 21.36 21.60 22.25 24.60 23.82 21.94 17.82
2015 16.18 15.46 15.56 15.81 16.19 16.72 16.33 16.27 15.82 15.46 15.30 14.44
2016 13.72 13.80 13.74 13.63 12.76 13.22 15.24 16.91 16.39 14.82 16.76 17.40
2017 16.77 16.88 15.81 15.22 15.57 16.44 15.45 16.57 16.36 16.69 16.88 15.44
2018 14.00 13.40 14.22 14.47 15.18 15.21 14.10 14.95 16.09 15.53 14.44 13.78
2019 13.96 13.89 15.04 15.96 16.38 16.27 17.55 17.60 18.31 18.72 20.45 19.37

Dairy Product Production - November 2019
November 18 November 19 % Change YTD 2018* YTD 20193 % Change
Cheese
American types1 434,185 434,839 0.2 4,805,493 4,764,568 -0.9
Cheddar 314,170 310,283 -1.2 3,476,391 3,389,620 -2.5
Other American 120,015 124,556 3.8 1,329,102 1,374,948 3.4
Blue & Gorgonzola 7,442 7,595 2.1 85,905 87,567 1.9
Brick & Muenster 16,101 15,546 -3.4 178,854 182,991 2.3
Cream & Neufchatel 85,805 86,319 0.6 837,262 855,642 2.2
Feta 8,411 10,003 18.9 121,350 125,567 3.5
Gouda 6,369 4,193 -34.2 61,263 44,276 -27.7
Hispanic 27,373 28,593 4.5 281,943 303,365 7.6
Italian types 469,207 473,772 1.0 5,077,845 5,193,984 2.3
Mozzarella 370,269 377,633 2.0 3,974,355 4,120,328 3.7
Parmesan 32,470 31,162 -4.0 386,965 380,659 -1.6
Provolone 31,173 29,353 -5.8 367,382 351,057 -4.4
Ricotta 23,204 23,685 2.1 227,308 222,029 -2.3
Romano 5,104 5,576 9.2 52,535 48,159 -8.3
Other Italian 6,987 6,363 -8.9 69,300 71,752 3.5
Swiss 27,888 26,745 -4.1 304,396 310,859 2.1
All other types 13,184 13,575 3.0 157,865 138,390 -12.3
TOTAL CHEESE 1,095,965 1,101,180 0.5 11,912,176 12,007,209 0.8
Butter 149,428 155,964 4.4 1,720,619 1,728,804 0.5
Cottage Cheese - curd 31,073 28,631 -7.9 372,843 357,411 -4.1
Cottage Cheese - cream 27,051 26,747 -1.1 326,639 320,641 -1.8
Cottage Cheese - lowfat 25,181 23,963 -4.8 317,463 299,860 -5.5
Sour Cream 130,767 128,601 -1.7 1,276,968 1,290,188 1.0
Yogurt (Plain & Flav.) 310,848 308,457 -0.8 4,044,390 3,919,436 -3.1
Dry Whole Milk 6,418 10,412 62.2 135,881 144,867 6.6
NDM - Human 134,424 142,129 5.7 1,631,018 1,681,615 3.1
Skim Milk Powders2 42,455 43,733 3.0 516,188 465,731 -9.8
Dry Skim - Animal 693 897 29.4 12,720 7,757 -39.0
Dry Buttermilk 9,922 8,929 -10.0 109,048 105,447 -3.3
Cond. Whey - Human 9,249 8,033 -13.1 98,762 87,256 -11.7
Dry Whey - Human 71,035 73,886 4.0 908,468 879,851 -3.2
Dry Whey - Animal 1,271 1,260 -0.9 16,383 14,555 -11.2
Lactose - Human & Animal 103,137 90,206 -12.5 1,047,894 1,133,153 8.1
WPC - Human 40,681 39,498 -2.9 464,860 434,804 -6.5
WPC - Animal 238 812 241.2 5,389 11,610 115.4
WPC 25.0-49.9 Percent 15,630 13,931 -10.9 181,052 165,882 -8.4
WPC 50.0-89.9 Percent 25,289 26,379 4.3 289,197 280,532 -3.0
Protein Isolates 9,655 9,219 -4.5 110,534 108,907 -1.5
Ice Cream, hard 48,070 48,935 1.8 674,677 660,926 -2.0
Ice Cream, lowfat, total 30,121 27,255 -9.5 422,951 416,973 -1.4
Frozen Yogurt 3,261 3,062 -6.1 47,094 44,823 -4.8
Notes: Production reported in thousands of pounds, except frozen products, which are reported in thousands of gallons.
Source: USDA. All production percentages are rounded.
1Includes, Cheddar, Colby, Monterey and Jack. 2Includes protein standardized and blends.
3YTD includes current plus revised previous months' data.


Milk Production — November 2019
November 18 November 19 Pct. Chg. YTD 2018 YTD 2019* Pct. Chg.
Arizona 394 369 -6.3 4,556 4,314 -5.3
California 3,272 3,295 0.7 37,005 37,469 1.3
Colorado 372 398 7.0 4,166 4,396 5.5
Florida 182 186 2.2 2,188 2,145 -2.0
Georgia 140 142 1.4 1,619 1,619 0.0
Idaho 1,221 1,259 3.1 13,884 14,272 2.8
Illinois 141 135 -4.3 1,728 1,595 -7.7
Indiana 328 319 -2.7 3,819 3,699 -3.1
Iowa 432 426 -1.4 4,820 4,802 -0.4
Kansas 302 313 3.6 3,391 3,479 2.6
Michigan 895 910 1.7 10,237 10,428 1.9
Minnesota 789 798 1.1 9,035 9,125 1.0
New Mexico 636 650 2.2 7,615 7,507 -1.4
New York 1,190 1,214 2.0 13,638 13,851 1.6
Ohio 433 436 0.7 5,082 4,943 -2.7
Oregon 207 211 1.9 2,314 2,379 2.8
Pennsylvania 819 808 -1.3 9,809 9,249 -5.7
South Dakota 222 232 4.5 2,473 2,566 3.8
Texas 1,024 1,095 6.9 11,772 12,566 6.7
Utah 187 184 -1.6 2,130 2,084 -2.2
Vermont 213 214 0.5 2,455 2,471 0.7
Virginia 124 118 -4.8 1,507 1,355 -10.1
Washington 542 544 0.4 6,169 6,221 0.8
Wisconsin 2,449 2,410 -1.6 28,005 28,053 0.2
24 STATE TOTAL 16,514 16,666 0.9 189,417 190,588 0.6
EST. U.S. TOTAL 17,348 17,440 0.5 199,420 199,981 0.3
Note: Production reported in millions of pounds. Source: National Agricultural Statistics Service. *YTD figures include preliminary current month plus revised previous months.

CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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