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CME Cash Cheese - CME Cash NDM - CME Cash Butter - CME Cash Whey - Dry Products


Chicago Mercantile Exchange Cash Cheese

Monday
Nov. 12
Tuesday
Nov. 13
Wednesday
Nov. 14
Thursday
Nov. 15
Friday
Nov. 16
Barrels
Price
Change
$1.3175
+1 1/4
$1.3550
+3 3/4
$1.3600
+1/2
$1.3600
NC
40-lb Blocks
Price
Change
$1.3500
-3
$1.3725
+2 1/4
$1.4000
+2 3/4
$1.4250
+2 1/2
This week's average (11/12-11/16): Available Friday.
Last week's average (11/5-11/9): Barrels: $1.3180(+.0130); 40-lb. Blocks: $1.4220(-.0610).
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Chicago Mercantile Exchange Cash NDM

Monday
Nov. 12
Tuesday
Nov. 13
Wednesday
Nov. 14
Thursday
Nov. 15
Friday
Nov. 16
Grade A NDM
Price
Change
$0.8600
NC
$0.8625
+1/4
$0.8700
+3/4
$0.8800
+1
This week's average (11/12-11/16): Available Friday.
Last week's average (11/5-11/9): Grade A: $0.8720(-.0095).
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Chicago Mercantile Exchange Cash Butter

Monday
Nov. 12
Tuesday
Nov. 13
Wednesday
Nov. 14
Thursday
Nov. 15
Friday
Nov. 16
Grade AA
Price
Change
$2.2250
+3 1/4
$2.2000
-2 1/2
$2.2400
+4
$2.2750
+3 1/2
This week's average (11/12-11/16): Available Friday.
Last week's average (11/5-11/9): Grade AA: $2.2245(-.0415).
Get the latest trading activity from the Merc right when it comes out with
Cheese Market News' email service.

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Chicago Mercantile Exchange Cash Whey

Monday
Nov. 12
Tuesday
Nov. 13
Wednesday
Nov. 14
Thursday
Nov. 15
Friday
Nov. 16
Extra Grade
Price
Change
$0.4300
-1/2
$0.4250
-1/2
$0.4300
+1/2
$0.4350
+1/2
This week's average (11/12-11/16): Available Friday.
Last week's average (11/5-11/9): Extra Grade: $0.4420(-.0110).
Get the latest trading activity from the Merc right when it comes out with
Cheese Market News' email service.

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Dry Products*

November 9, 2018

NONFAT DRY MILK
Central & East: low/medium heat $.8200(-1 1/2)-$.9350(+1/2);
mostly $.8800-$.9200.
high heat $.9800-$1.0500.
West:

low/medium heat $.8200(-1)-$.9450;
mostly $.8700-$.9200.
high heat $1.0000-$1.0900(+1).

WHOLE MILK POWDER
National: $1.4500(-5)-$1.5500(-10).
EDIBLE LACTOSE
(FOB) Central and West: $.3000-$.4500; mostly $.3100-$.3900(+1/2).
WHEY POWDER
Central: nonhygroscopic $.3600-$.5200;
mostly $.4400-$.4700.
West: nonhygroscopic $.3950(-1 1/4)-$.5300(-5 1/2);
mostly $.4250-$.4875(-1 1/4).
(FOB) Northeast: extra grade/grade A $.4550(+1/4)-$.5025.
ANIMAL FEED WHEY
Central: Whey spray milk replacer $.2600‑$.4200.
WHEY PROTEIN CONCENTRATE
34 percent: $.7900-$1.0375;
mostly $.8375(+3 3/4)-$.9275(-3/4).
DRY BUTTERMILK
(FOB) Central & East: $.8800-$.9725(+3/4).
(FOB) West: $.8200-$.9500; mostly $.8500-$.9300(+1).
CASEIN

Rennet $2.4200-$2.7500(-3); Acid $3.0600-$3.1900(-1).


*Source: USDA's Dairy Market News
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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