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Daily/Weekly Market Activity
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CME Cash Cheese - CME Cash NDM - CME Cash Butter - CME Cash Whey - Dry Products


Chicago Mercantile Exchange Cash Cheese

Monday
Oct. 15
Tuesday
Oct. 16
Wednesday
Oct. 17
Thursday
Oct. 18
Friday
Oct. 19
Barrels
Price
Change
$1.3375
-2 1/4
$1.3325
-1/2
$1.2925
-4
$1.2650
-2 3/4
$1.2675
+1/4
40-lb Blocks
Price
Change
$1.6100
NC
$1.6200
+1
$1.5900
-3
$1.5200
-7
$1.4975
-2 1/4
This week's average (10/15-10/19): Barrels: $1.2990(-.0670); 40-lb. Blocks: $1.5675(-.0835).
Last week's average (10/8-10/12): Barrels: $1.3660(-.0225); 40-lb. Blocks: $1.6510(-.0395).
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Chicago Mercantile Exchange Cash NDM

Monday
Oct. 15
Tuesday
Oct. 16
Wednesday
Oct. 17
Thursday
Oct. 18
Friday
Oct. 19
Grade A NDM
Price
Change
$0.8725
+1/2
$0.8725
NC
$0.8675
-1/2
$0.8675
NC
$0.8725
+1/2
This week's average (10/15-10/19): Grade A: $0.8705(+.0080).
Last week's average (10/8-10/12): Grade A: $0.8625(-.0105).
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Chicago Mercantile Exchange Cash Butter

Monday
Oct. 15
Tuesday
Oct. 16
Wednesday
Oct. 17
Thursday
Oct. 18
Friday
Oct. 19
Grade AA
Price
Change
$2.2900
+4
$2.2700
-2
$2.2850
+1 1/2
$2.2500
-3 1/2
$2.2600
+1
This week's average (10/15-10/19): Grade AA: $2.2710(+.0200).
Last week's average (10/8-10/12): Grade AA: $2.2510(-.0580).
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Chicago Mercantile Exchange Cash Whey

Monday
Oct. 15
Tuesday
Oct. 16
Wednesday
Oct. 17
Thursday
Oct. 18
Friday
Oct. 19
Extra Grade
Price
Change
$0.5625
NC
$0.5700
+3/4
$0.5750
+1/2
$0.5750
NC
$0.5750
NC
This week's average (10/15-10/19): Extra Grade: $0.5715(+.0110).
Last week's average (10/8-10/12): Extra Grade: $0.5605(+.0015).
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Dry Products*

October 19, 2018

NONFAT DRY MILK
Central & East: low/medium heat $.8350-$.9300;
mostly $.8800-$.9200.
high heat $1.0000-$1.0600(+1).
West:

low/medium heat $.8200(+1/4)-$.9500(+1/2);
mostly $.8500-$.9000.
high heat $1.0000-$1.0800.

Calif. manufacturing plants:

extra grade/grade A weighted ave. $.8554(+.0062)
based on 6,776,561 lbs.

WHOLE MILK POWDER
National: $1.4500-$1.6000.
EDIBLE LACTOSE
(FOB) Central and West: $.2900(-1)-$.4500; mostly $.3100-$.3850.
WHEY POWDER
Central: nonhygroscopic $.3600-$.5600;
mostly $.4400(+1 1/2)-$.4700(+2).
West: nonhygroscopic $.4350(+3 1/2)-$.5500;
mostly $.4500(+3 1/2)-$.5000.
(FOB) Northeast: extra grade/grade A $.4375(+2)-$.5500.
ANIMAL FEED WHEY
Central: Whey spray milk replacer $.2650‑$.4100.
WHEY PROTEIN CONCENTRATE
34 percent: $.7700-$1.0375(1 1/4);
mostly $.8000-$.9350.
DRY BUTTERMILK
(FOB) Central & East: $.8800-$.9200.
(FOB) West: $.8200(+2)-$.9500(+6 1/2); mostly $.8500(+3)-$.8900(+4).
CASEIN

Rennet $2.4200(-3)-$2.5600; Acid $3.0900(-1)-$3.2000.


*Source: USDA's Dairy Market News
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CHEESE MARKET NEWS® has made every effort to provide accurate current as well as historical market information. However, we do not guarantee the accuracy of this data and do not assume liability for errors or omissions.

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