CMN

Events
January | February | March | April | May | June | July | August | September | October | November | December

January 2017

Jan. 18-April 4, 2017: Center for Dairy Research’s Certificate in Dairy Processing short course, Madison, Wis. Contact: Don Otter, 608-220-9043, email: dotter@cdr.wisc.edu; or CALS Conference Services, 608-263-1672, email: conference@cals.wisc.edu. Website: www.cdr.wisc.edu/shortcourses.

February 2017

Feb. 21, 2017: Wisconsin Cheese Maker Association and Center for Dairy Research’s Food Safety Modernization Act workshop, Fond du Lac, Wis. Contact: Rebekah Sweeney, 608-828-4550, email: rsweeney@wischeesemakers.org.

Feb. 22, 2017: CDFA public forum for 2018 Farm Bill, Salinas, Calif. Website: www.cdfa.ca.gov.

Feb. 22-23, 2017: 19th Dairy Ingredients Symposium, Shell Beach, Calif. Website: www.dptc.calpoly.edu.

Feb. 22-23, 2017: Cornell University’s Specialty Cheese Making Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 23, 2017: CDFA public forum for 2018 Farm Bill, Los Angeles. Website: www.cdfa.ca.gov.

Feb. 23, 2017: Wisconsin Cheese Maker Association and Center for Dairy Research’s Food Safety Modernization Act workshop, Spring Green, Wis. Contact: Rebekah Sweeney, 608-828-4550, email: rsweeney@wischeesemakers.org.

Feb. 23-24, 2017: USDA’s Agricultural Outlook Forum, Arlington, Va. Website: www.usda.gov/oce/forum.

Feb. 26-March 1, 2017: The Sweetener Users Association and International Dairy Foods Association’s International Sweetener Colloquium, Dana Point, Calif. Website: www.idfa.org/forms/meeting/Microsite/ISC17,0.

Feb. 27-March 1, 2017: PACK EXPO East 2017, Philadelphia. Website: packexpoeast.com.

Feb. 27-March 2, 2017: Global Food Safety Conference, Houston. Website: www.tcgffoodsafety.com.

March 2017

March 6-7, 2017: The New York State Cheese Manufacturers’ Association’s 2017 Annual Meeting, Syracuse, N.Y. Website: nyscheesemakers.com/events.

March 7, 2017: FSMA 1-day Intensive: FSMA Part 117: Preventive Controls for Human Food, What Line Staff Need to Know, Charlotte, N.C. Website: http://easconsultinggroup.com/seminars/revised-current-good-manufacturing-practice-regulations-preventive-controls-human-food-line-staff-need-know/.

March 7-8, 2017: Cornell University’s Dairy Science and Sanitation course, Corvallis, Ore. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

March 7-8, 2017: Ice Cream Technology Conference, Henderson, Nev. Website: www.idfa.org/events.

March 7-9, 2017: United States Championship Cheese Contest, Lambeau Field Atrium, Green Bay, Wis. Website: www.uschampionsheese.org.

March 7-9, 2017: WSU’s 31st Advanced Cheese Making Short Course, Pullman, Wash. Website: creamery.wsu.edu/about-us/upcoming-events.

March 8-10, 2017: Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food, the FSPCA “standardized curriculum” recognized by FDA with 20 CEU contact hours available, Charlotte, N.C. Website: http://easconsultinggroup.com/seminars/current-good-manufacturing-practice-hazard-analysis-risk-based-preventive-controls-human-food/.

March 9, 2017: FDA’s “Use of the Term ‘Healthy’ in the Labeling of Human Food Products” public meeting, Rockville, Md. Contact: Jim Nakayama, 301-468-6535 ext. 212, email: events@nakamotogroup.com; Juanita Yates, 240-402-1731, email: juanita.yates@fda.hhs.gov. Website: www.gpo.gov/fdsys/pkg/FR-2017-02-16/pdf/2017-03117.pdf.

March 14-15, 2017: Cornell University’s Cured Meats Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

March 14-17, 2017: 2017 Research Chefs Association’s Annual Conference & Culinology Expo, San Juan, Puerto Rico, USA. Website: www.culinology.org/annualconference.

March 16, 2017: FDA Nutrition Labeling Revisions and Impact on Food Label Claims, Alexandria, Va. Website: easconsultinggroup.com/seminars/food-labeling-one-day-intensive-march-2017.

March 17-19, 2017: 13th annual Oregon Cheese Festival, Central Point, Ore. Contact: Rogue Creamery, 866-396-4704. Website: www.oregoncheeseguild.org.

March 27-30, 2017: International Pizza Expo 2017, Las Vegas. Website: pizzaexpo.com.

March 28, 2017: 2017 Regional Laboratory Seminar, Cortland, N.Y. Contact: Louise Felker, lmf226@cornell.edu; Steven Murphy, scm4@cornell.edu. Website: dairyextension.foodscience.cornell.edu/content/regional-dairy-lab-seminars-2017.


March 29, 2017: 2017 Regional Laboratory Seminar, Canton, N.Y. Contact: Louise Felker, lmf226@cornell.edu; Steven Murphy, scm4@cornell.edu. Website: dairyextension.foodscience.cornell.edu/content/regional-dairy-lab-seminars-2017.

March 29, 2017: Western United Dairymen Annual Convention, Modesto, Calif. Website: westernuniteddairymen.com.

March 30, 2017: 2017 Regional Laboratory Seminar, Batavia, N.Y. Contact: Louise Felker, lmf226@cornell.edu; Steven Murphy, scm4@cornell.edu. Website: dairyextension.foodscience.cornell.edu/content/regional-dairy-lab-seminars-2017.

April 2017

April 3, 2017: University of California-Davis Extension’s Applied Sensory and Consumer Science Certificate Program, Davis, Calif. Website: www.extension.ucdavis.edu/areas-study/agriculture-and-food-science/applied-sensory-consumer-science-certificate-program.

April 3-4, 2017: Food Labeling Compliance Seminar, Phoenix. Website: easconsultinggroup.com/seminars/food-labeling-compliance-seminar-april-2017.

April 9, 2017: Cheesetopia Minneapolis, Minneapolis. Contact: Jeanne Carpenter, executive director, Wisconsin Cheese Originals, 608-358-7837, email: jeanne@wordartisanllc.com. Website: www.wisconsincheeseoriginals.com/cheesetopia-festival.

April 11, 2017: 2017 Regional Laboratory Seminar, Albany, N.Y. Contact: Louise Felker, lmf226@cornell.edu; Steven Murphy, scm4@cornell.edu. Website: dairyextension.foodscience.cornell.edu/content/regional-dairy-lab-seminars-2017.

April 11-13, 2017: Cornell University’s High Temperature Short Time Pasteurizer Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

April 12, 2017: 2017 Regional Laboratory Seminar, Middletown, N.Y. Contact: Louise Felker, lmf226@cornell.edu; Steven Murphy, scm4@cornell.edu. Website: dairyextension.foodscience.cornell.edu/content/regional-dairy-lab-seminars-2017.

April 12-13, 2017: Wisconsin Cheese Industry Conference, Alliant Energy Center, Madison, Wis. Website: www.cheeseconference.org.

April 19-20, 2017: WSU’s Pasteurization Workshop, Pullman, Wash. Website: creamery.wsu.edu/about-us/upcoming-events.

April 19-21, 2017: National Organic Standards Board’s public meeting, Denver. Contact: Michelle Arsenault, NOSB, USDA-AMS-NOP, 1400 Independence Avenue, SW, Room 2646-So., Mail Stop 0268, Washington, D.C., 20250-0268; phone: 202-720-3252; email: nosb@ams.usda.gov.

April 23-25, 2017: American Dairy Products Institute/American Butter Institute Annual Conference, Chicago. Website: http://www.adpi.org/Events/tabid/83/Default.aspx.

April 25-27, 2017: Dairy Processing 101 Seminar, Seattle. Website: easconsultinggroup.com/seminars/dairy-processing-101-april-2017.

April 26-28, 2017: The American Dairy Products Institute’s Dairy 360 short course, Chicago. Contact: 630-530-8700, email: info@adpi.org.

April 26-28, 2017: Dairy Ingredients 360 — Short Course, Chicago. Website: http://www.adpi.org/Events/tabid/83/Default.aspx.

May 2017

May 2-3, 2017: 24th Annual National Workshop for Dairy Economists and Policy Analysts, San Diego. Website: dairymarkets.org/workshops/2017sandiego.

May 8-10, 2017: Membrane Technology Platform 2017, Bloomington, Minn. Website: membraneforum-2017.com.

May 9-11, 2017: Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food, the FSPCA “standardized curriculum” recognized by FDA with 20 CEU contact hours available, Chicago. Website: http://easconsultinggroup.com/seminars/current-good-manufacturing-practice-hazard-analysis-risk-based-preventive-controls-human-food-2/.

May 10, 2017: Central Wisconsin Cheesemakers and Buttermakers Association Spring Meeting, Marshfield, Wis. Contact: Janice Norwood, 715-223-7774, email: jtnorwood1@icloud.com.

May 10-11, 2017: Cornell University’s Dairy Science and Sanitation course, Vermont. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

May 20-23, 2017: National Restaurant Association Restaurant Hotel-Motel Show 2017, Chicago. Website: show.restaurant.org/Home.

May 23-25, 2017: Cornell University’s Preventive Controls Qualified Individual course, TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

May 31-June 1, 2017: Cornell University’s Cured Meats Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

May 31-June 1, 2017: Cornell University’s “The Science of Yogurt (Basic Level)” course, Corvallis, Ore. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

June 2017

June 4-6, 2017: IDDBA 17, Anaheim, Calif. Website: iddba.org.

June 6-7, 2017: Cornell University’s Science of Yogurt & Fermented Dairy Products - Basic Level course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

June 13-15, 2017: Membrane Technology Forum, Minneapolis. Website: www.membraneforum.com.

June 13-15, 2017: Cornell University’s Science of Yogurt & Fermented Dairy Products - Advanced Level course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

June 25-28, 2017: 2017 ADSA Annual Meeting, Pittsburgh. Website: www.adsa.org/2017/index.asp.

June 26, 2017: University of California-Davis Extension’s Applied Sensory and Consumer Science Certificate Program, Davis, Calif. Website: www.extension.ucdavis.edu/areas-study/agriculture-and-food-science/applied-sensory-consumer-science-certificate-program.

July 2017

July 18-20, 2017: Cornell University’s Certified Milk Inspectors School, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

July 19, 2017: Wisconsin Cheese Makers Association Golf Outing & Trap Shoot, Nekoosa, Wis. Website: www.wischeesemakers.org.

July 25-27, 2017: Cornell University’s High Temperature Short Time Pasteurizer Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

August 2017

Aug. 8-9, 2017: Cornell University’s Dairy Science and Sanitation course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 22-23, 2017: Cornell University’s HACCP/Food Safety Plans course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 24-25, 2017: Cornell University’s Implementing SQF Systems course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 30-31, 2017: Cornell University’s Fluid Milk Quality and Safety course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

September 2017

Sept. 5-7, 2017: Cornell University’s Preventive Controls Qualified Individual Training course, TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Sept. 17-20, 2017: International Whey Conference, Chicago. Website: http://www.adpi.org/Events/tabid/83/Default.aspx.

Sept. 19-22, 2017: Process Expo, Chicago. Website: www.myprocessexpo.com.

October 2017

Oct. 4-5, 2017: Cornell University’s Dairy Science and Sanitation course, Vermont. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 10-12, 2017: Cornell University’s High Temperature Short Time Pasteurizer Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.


Oct. 17-18, 2017: 2017 Pizza & Pasta Northeast , Atlantic City, N.J. Website: www.pizzaandpastaexpo.com.

Oct. 24, 2017: Cornell University’s Vat Pasteurization Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 24-25, 2017: Cornell University’s Science of Cheese - Basic Level course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 24-26, 2017: 2017 Global Cheese Technology Forum, Reno, Nev. Website: www.globalcheesetechnologyforum.org.

November 2017

Nov. 10, 2017: Cornell University’s Homed Cured Meats course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.


December 2017

Dec. 4-5, 2017: Cornell University’s HACCP/Food Safety Plans course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 5-7, 2017: Cornell University’s Preventive Controls Qualified Individual Training course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

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