CMN

Events
January | February | March | April | May | June | July | August | September | October | November | December

September 2018

Sept. 5-Nov. 28, 2018: Center for Dairy Research’s Certificate in Dairy Processing. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses.

November 2018

Nov. 11-13, 2018: Private Label Manufacturers Association Trade Show. Rosemont, Ill. Contact: exhibit@plma.com. Website: www.plmaregistration.com.

Nov. 12-15, 2018: Penn State’s The Science and Art of Cheese Making Short Course. University Park, Pa. Website: http://foodscience.psu.edu/workshops/the-science-and-art-of-cheese-making-short-course.

Nov. 13, 2018: Caloris Engineering and NIZO Spray Dryer Optimization Course. Fresno, Calif. Website: www.nizo.com/agenda/spray-drying-from-theory-to-practice-usa.

Nov. 13, 2018: WCMA’s Effective Communications and the Building and Leading of Teams Workshop. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: www.wischeesemakers.org.

Nov. 13-15, 2018: 15th International Symposium on Milk Genomics and Human Health. Sacramento, Calif. Website: www.milkgenomics.org.

Nov. 27-28, 2018: California Dairy Sustainability Summit. Sacramento, Calif. Website: www.CADairySummit.com.

December 2018

Dec. 3-4, 2018: Cornell University’s Food Safety Plan Development course. Location TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 4-6, 2018: Cornell University’s Preventive Controls Qualified Individual for Human Food course. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 11-12, 2018: Cornell University’s Preventive Controls Qualified Individual for Animal Food course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 11-13, 2018: Membrane Concentrated Milk for Cheesemaking Short Course. Madison, Wis. Website: www.cdr.wisc.edu/shortcourses/mcqccm_18.

January 2019

Jan. 9, 2019: WCMA’s Effective Delegation, Talent Development, and Situational Leadership Workshop. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: www.wischeesemakers.org.

Jan.13-15, 2019: Winter Fancy Food Show. San Francisco. Website: www.specialtyfood.com/shows-events/winter-fancy-food-show/

Jan. 14-15, 2019: University of Wisconsin-Madison hosting Successful Ice Cream Retailing Course, Batch Freezer Workshop and Ice Cream Makers Course. Madison. Wis. Website: dairyfoods.wisc.edu.

Jan. 16-18, 2019: University of Wisconsin-Madison hosting Successful Ice Cream Retailing Course, Batch Freezer Workshop and Ice Cream Makers Course. Madison. Wis. Website: dairyfoods.wisc.edu.

Jan. 20-23, 2019: IDFA’s Dairy Forum. Orlando. Website: www.dairyforum.org.

February 2019

Feb. 5-7, 2019: Washington State University Cheesemaking and PasteurizingWorkshops. Pullman, Wash. Website: www.creamery.wsu.edu/about-us/upcoming-events

Feb. 12, 2019: WCMA Front-Line Supervisor Training-Part A. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

Feb. 13-15, 2019: University of Wisconsin-Madison hosting Successful Ice Cream Retailing Course, Batch Freezer Workshop and Ice Cream Makers Course. Madison. Wis. Website: dairyfoods.wisc.edu.

Feb. 14-15, 2019: ADPI Winter Board of Directors Meeting. Tucson, Ariz. Website: www.adpi.org/Events/tabid/83/Default.aspx.

Feb. 21-22, 2019: 95th Annual Agricultural Outlook Forum. Washington. Website: www.usda.gov/oce/forum/index.htm.

Feb. 24-27, 2019: International Sweetener Colloquium. Adventura, Fla. Website: www.IDFA.org/isc.

Feb. 26-28, 2019: Dairy Ingredients Symposium. Santa Barbara, Calif. Website: www.adpi.org/events.

March 2019

March 5-7, 2019: US Championship Cheese Contest. Green Bay, Wis. Website: www.uschampioncheese.org/attend/.

March 12, 2019: WCMA Front-Line Supervisor Training-Part B. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

March 12-13 & 14-15, 2019: EAS Food and Dietary Supplement Labeling Seminars. Philadelphia. Website: easconsultinggroup.com/events/seminars/.

March 26, 2019: WCMA Front-Line Supervisor Training-Part C. Eau Claire, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

March 26-28, 2019: ProFood Tech. Chicago. Website: www.profoodtech.com.

April 2019

April 9, 2019: WCMA Front-Line Supervisor Training-Part C. Madison, Wis. Contact: Rebekah Sweeney, rsweeney@wischeesemakers.org or 608-286-1001. Website: WisCheeseMakers.org.

April 16-17, 2019: IDFA’s Ice Cream Technology Conference. St. Petersburg, Fla. Website: www.idfa.org.

April 17-18, 2019: Wisconsin Cheese Industry Conference. Madison, Wis. Contact: Judy Keller, jkeller@wischeesemakers.org or 608-286-1001. Website: www.cheeseconference.org.

April 22-29, 2019: University of Guelph Annual Cheesemaking Technology Short Course. Ontario, Canada. Website: www.uoguelph.ca/foodscience.

April 26-May 1, 2019: NCIMS Conference. St. Louis. Website: ncims.org/.

May 2019

May 5-7, 2019: ADPI/ABI Annual Conference. Chicago. Website: www.adpi.org/Events/tabid/83/Default.aspx.

June 2019

June 2-4, 2019: IDDBA Conference & Expo. Orlando. Website: www.iddba.org/iddba-show/about/overview.

June 2-5, 2019, 2019: IFT Annual Meeting & Expo. New Orleans. Wesbite: www.iftevent.org/.

July 2019

July 31-Aug. 3, 2019: American Cheese Society Conference. Richmond, Virginia. Website: www.cheesesociety.org/conference/.

October 2019

Oct. 8-11, 2019: FPSA, Food safety Summit Food Safety Educational Sessions at Process Expo. Chicago. Website: www.myprocessexpo.com.

November 2019

Nov. 5-7, 2019: ADPI’s Global Technology Forum. Reno, Nev. Website: www.adpi.org/Events/tabid/83/Default.aspx.

Nov. 7, 2019: U.S. Food Labeling Seminar 2018. Newark, N.J. Website: foodinstitute.com/catalog/product/food-labeling-seminar-2018.

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