CMN

Events
January | February | March | April | May | June | July | August | September | October | November | December

April 2017

April 23-25, 2017: American Dairy Products Institute/American Butter Institute Annual Conference, Chicago. Website: http://www.adpi.org/Events/tabid/83/Default.aspx.

April 23-27, 2017: Wisconsin Center for Dairy Research’s “The World of Cheese from Pasture to Plate” short course, Madison, Wis. Contact: CALS Conference Services, 608-236-1672, email: conference@cals.wisc.edu. Website: www.cdr.wisc.edu/shortcourses/world_of_cheese_17.

April 26-28, 2017: The American Dairy Products Institute’s Dairy 360 short course, Chicago. Contact: 630-530-8700, email: info@adpi.org.

April 26-28, 2017: Dairy Ingredients 360 — Short Course, Chicago. Website: http://www.adpi.org/Events/tabid/83/Default.aspx.

May 2017

May 2-3, 2017: 24th Annual National Workshop for Dairy Economists and Policy Analysts, San Diego. Website: dairymarkets.org/workshops/2017sandiego.

May 8-10, 2017: Membrane Technology Platform 2017, Bloomington, Minn. Website: membraneforum-2017.com.

May 9-11, 2017: Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food, the FSPCA “standardized curriculum” recognized by FDA with 20 CEU contact hours available, Chicago. Website: http://easconsultinggroup.com/seminars/current-good-manufacturing-practice-hazard-analysis-risk-based-preventive-controls-human-food-2/.

May 10, 2017: Central Wisconsin Cheesemakers and Buttermakers Association Spring Meeting, Marshfield, Wis. Contact: Janice Norwood, 715-223-7774, email: jtnorwood1@icloud.com.

May 10-11, 2017: Cornell University’s Dairy Science and Sanitation course, Vermont. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

May 17-18, 2017: The University of Wisconsin-Madison’s Food Research Institute’s 2017 spring meeting, Madison, Wis. Website: fri.wisc.edu.

May 18, 2017: FSPCA Preventive Controls for Human Food Blended Course, Boise, Idaho. Contacts: Paula Peterman, 208-364-6188 or paulap@uidaho.edu; Jeff Kronenberg, 208-364-4937 or jkron@uidaho.edu. Websites: https://ifpti.absorbtraining.com, www.techhelp.org.

May 18, 2017: Wisconsin Dairy Products Association’s Golf Outing, Stevens Point, Wis. Contact: 608-836-3336. Website: www.wdpa.net.

May 20-23, 2017: National Restaurant Association Restaurant Hotel-Motel Show 2017, Chicago. Website: show.restaurant.org/Home.

May 23-25, 2017: Midwest AOAC 2017, Minneapolis. Website: www.mwaoac.org.

May 23-25, 2017: Cornell University’s Preventive Controls Qualified Individual course, TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

May 31-June 1, 2017: Cornell University’s Cured Meats Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

May 31-June 1, 2017: Cornell University’s “The Science of Yogurt (Basic Level)” course, Corvallis, Ore. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

June 2017

June 4-6, 2017: IDDBA 17, Anaheim, Calif. Website: iddba.org.

June 6-7, 2017: Cornell University’s Science of Yogurt & Fermented Dairy Products - Basic Level course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

June 13-15, 2017: Cornell University’s Science of Yogurt & Fermented Dairy Products - Advanced Level course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

June 13-15, 2017: Dairy Processing 101 Seminar, Seattle. Website: easconsultinggroup.com/seminars/dairy-processing-101-june-2017.

June 13-15, 2017: Membrane Technology Forum, Minneapolis. Website: www.membraneforum.com.

June 15, 2017: Wisconsin Specialty Cheese Institute’s 17th Annual Golf Outing, Verona, Wis. Contact: Kathy Brown, email: kathy@planningoptionsinc.com; or Mark Rutlin, email: mrutlin@westbycreamery.com. Website: www.wispecialtycheese.org.

June 20-21, 2017: Dairy Shrink and Loss Workshop, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/content/merieux-nutrisciencescornell-university-dairy-shrink-and-loss-june-20-21-2017.

June 25-28, 2017: 2017 ADSA Annual Meeting, Pittsburgh. Website: www.adsa.org/2017/index.asp.

June 26, 2017: University of California-Davis Extension’s Applied Sensory and Consumer Science Certificate Program, Davis, Calif. Website: www.extension.ucdavis.edu/areas-study/agriculture-and-food-science/applied-sensory-consumer-science-certificate-program.

June 28-29, 2017: Wisconsin Center for Dairy Research’s Buttermakers Short Course, Madison, Wis. Contact: Marianne Smukowski, 608-265-6346, msmuk@cdr.wisc.edu. Website: www.cdr.wisc.edu/shortcourses/buttermakers_summer_17.

July 2017

July 9-12, 2017: International Association for Food Protection’s 2017 annual meeting, Tampa, Fla. Website: www.foodprotection.org.

July 18-20, 2017: Cornell University’s Certified Milk Inspectors School, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

July 19, 2017: Wisconsin Cheese Makers Association Golf Outing & Trap Shoot, Nekoosa, Wis. Website: www.wischeesemakers.org.

July 25-27, 2017: Cornell University’s High Temperature Short Time Pasteurizer Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

August 2017

Aug. 8-9, 2017: Cornell University’s Dairy Science and Sanitation course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 22-23, 2017: Cornell University’s HACCP/Food Safety Plans course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 24-25, 2017: Cornell University’s Implementing SQF Systems course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 30-31, 2017: Cornell University’s Fluid Milk Quality and Safety course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

September 2017

Sept. 5-7, 2017: Cornell University’s Preventive Controls Qualified Individual Training course, TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Sept. 17-20, 2017: International Whey Conference, Chicago. Website: www.internationalwheyconference.org.

Sept. 19-22, 2017: Process Expo, Chicago. Website: www.myprocessexpo.com.

October 2017

Oct. 4-5, 2017: Cornell University’s Dairy Science and Sanitation course, Vermont. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 10-12, 2017: Cornell University’s High Temperature Short Time Pasteurizer Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.


Oct. 17-18, 2017: 2017 Pizza & Pasta Northeast , Atlantic City, N.J. Website: www.pizzaandpastaexpo.com.

Oct. 24, 2017: Cornell University’s Vat Pasteurization Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 24-25, 2017: Cornell University’s Science of Cheese - Basic Level course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 24-26, 2017: 2017 Global Cheese Technology Forum, Reno, Nev. Contact: Beth Holcomb, 630-530-8700, ext. 228, email: bholcomb@adpi.org. Website: www.globalcheesetechnologyforum.org.

November 2017

Nov. 10, 2017: Cornell University’s Homed Cured Meats course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Nov. 13-16, 2017: Penn State’s “The Science and Art of Cheese Making Short Course,” University Park, Pa. Website: http://www.cvent.com/events/the-science-and-art-of-cheese-making-short-course/event-summary-4d897a6e2be94191884b9d68bcdb75d9.aspx.


December 2017

Dec. 4-5, 2017: Cornell University’s HACCP/Food Safety Plans course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 5-7, 2017: Cornell University’s Preventive Controls Qualified Individual Training course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

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