CMN

Events
January | February | March | April | May | June | July | August | September | October | November | December

Through the end of 2017: Innovation Center for U.S. Dairy and North Carolina State University’s Food Safety for Artisan/Farmstead Cheesemakers online course, free of charge until the end of 2017, $140 thereafter. Website: www.usdairy.com/artisan.
August 2017

Aug. 22-23, 2017: Cornell University’s HACCP/Food Safety Plans course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

August 24, 2017: EAS Consulting Group LLC’s and the National Customs Brokers and Forwarders Association’s Navigating the FSVP Maze: A Primer for Customs Brokers and Importers webinar. Website: http://www.ncbfaa.org/Scripts/4Disapi.dll/
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Aug. 24-25, 2017: Cornell University and Merieux NutriSciences’ Accredited Basic HACCP Training Course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 28-29, 2017: Cornell University and Merieux NutriSciences’ Implementing SQF Systems course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 28-31, 2017: Introductory Cheese Manufacture, Grading and Sensory Analysis, San Luis Obispo, Calif. Website: https://dairy.calpoly.edu/short-course-symposia.

Aug. 30-31, 2017: Cornell University and Merieux NutriSciences’ SQF Quality Systems for Manufacturing course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

September 2017

Sept. 5-7, 2017: Cornell University’s Preventive Controls Qualified Individual Training course, TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Sept. 6-7, 2017: Wisconsin Center for Dairy Research’s Cultured Dairy Products Short Course, Madison, Wis. Website: https://www.cdr.wisc.edu/shortcourses/cultured_products_17.

Sept. 8, 2017: Entries due for 2017 NCCIA Cheese Making Contest, Bongards, Minn. Website: www.northcentralcheese.org.

Sept. 10-12, 2017: FirstSource Events’ Deli&Cheese 1on1 hosted buyer event, Tampa, Fla. Website: www.firstsourceevents.com/delicheese-1on1.

Sept. 13, 2017: Wisconsin Cheese Makers Association’s Front-Line Supervisor Training program, Madison, Wis. Contact: Rebekah Sweeney, email: rsweeney@wischeesemakers.org. Website: www.wischeesemakers.org.

Sept. 13, 2017: TechHelp’s Food Safety Preventive Controls Alliance Preventive Controls for Human Food Course, Twin Falls, Idaho. Contact: Paula Peterman, 208-364-6188, email: paulap@uidaho.edu (registration questions); Jeff Kronenberg, 208-364-4937, email: jkron@uidaho.edu (technical questions). Website: https://ifpti.absorbtraining.com (Part 1 course registration), techhelp.org (Part 2 course registration).

Sept. 14, 2017: TechHelp’s Food Safety Internal Auditor Course, Twin Falls, Idaho. Contact: Paula Peterman, 208-364-6188, email: paulap@uidaho.edu (registration questions); Jeff Kronenberg, 208-364-4937, email: jkron@uidaho.edu (technical questions). Website: techhelp.org.

Sept. 15-18, 2017: Cheese 2017, Bra, Italy. Website: http://cheese.slowfood.it/en/.

Sept. 16, 2017: SF Cheese Fest, San Francisco. Website: www.sfcheesefest.com.

Sept. 17-20, 2017: International Whey Conference, Chicago. Website: www.internationalwheyconference.org.

Sept. 19, 2017: Central Wisconsin Cheesemakers and Buttermakers Association’s Annual Golf Outing, Marshfield, Wis. Contact: Tayt Wuethrich, 715-267-5183.

Sept. 19-21, 2017: Penn State’s Cultured Dairy Products Short Course, University Park, Pa. Website: foodscience.psu.edu/events/workshops/cultured-products.

Sept. 19-21, 2017: Wisconsin Center for Dairy Research’s “Cheeses of Italy” Master Artisan Series Short Course, Madison, Wis. Contact: CALS Conference Services, 608-263-1672, email: conference@cals.wisc.edu. Website: www.cdr.wisc.edu/shortcourses/italian_cheese_17.

Sept. 19-22, 2017: Process Expo, Chicago. Website: www.myprocessexpo.com.

Sept. 20, 2017: Center for Dairy Excellence Foundation’s Divine Dairy Affair, Elizabethtown, Pa. Website: www.centerfordairyexcellence.org/divinedairyaffair.

Sept. 21-22, 2017: INTL FCStone’s EU Dairy Outlook and Educational Forum, Dublin, Ireland. Website: http://intlfcstone.cvent.com/events/eu-dairy-outlook-educational-forum/event-summary-33484640bc8e43a280d14fcbcfb1fa4c.aspx?RefID=Website.

Sept. 25-27, 2017: American Dairy Products Institute’s Dairy Ingredient Seminar, Santa Barbara, Calif. Website: www.adpi.org.

October 2017

Oct. 3-4, 2017: EAS Consulting Group’s Implementing SQF 8.0 Systems, St. Louis. Website: https://easconsultinggroup.com/seminars/implementing-sqf-8-0-systems/.

Oct. 4-5, 2017: Cornell University’s Dairy Science and Sanitation course, Vermont. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 5-6, 2017: EAS Consulting Group’s SQF Quality Code Compliance Seminar, St. Louis. Website: https://easconsultinggroup.com/seminars/sqf-quality-code-compliance-seminar/

Oct. 9-13, 2017: Wisconsin Center for Dairy Research’s Cheese Tech Short Course, Madison, Wis. Website: https://www.cdr.wisc.edu/shortcourses/cheese_tech_17_2.

Oct. 10-12, 2017: Cornell University’s High Temperature Short Time Pasteurizer Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 10-12, 2017: North Central Cheese Industry Association’s annual conference, Rochester, Minn. Website: www.northcentralcheese.org.

Oct. 17-18, 2017: 2017 Pizza & Pasta Northeast , Atlantic City, N.J. Website: www.pizzaandpastaexpo.com.

Oct. 17-18, 2017: Food Labeling Compliance Seminar, Chicago. Website: http://easconsultinggroup.com/seminars/food-labeling-compliance-seminar/

Oct. 17-18, 2017: Wisconsin Center for Dairy Research’s Dairy Ingredient Applications course, Madison, Wis. Website: https://www.cdr.wisc.edu/shortcourses/dairy_app17.

Oct. 19, 2017: Wisconsin Center for Dairy Research’s Dairy Protein Beverage Applications course, Madison, Wis. Website: https://www.cdr.wisc.edu/shortcourses/beverages_17.

Oct. 24, 2017: Cornell University’s Vat Pasteurization Workshop, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 24-25, 2017: Cornell University’s Science of Cheese - Basic Level course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 24-26, 2017: 2017 Global Cheese Technology Forum, Reno, Nev. Contact: Beth Holcomb, 630-530-8700, ext. 228, email: bholcomb@adpi.org. Website: www.globalcheesetechnologyforum.org.

Oct. 29-Nov. 3, 2017: International Dairy Federation’s World Dairy Summit 2017, Belfast, United Kingdom. Website: idfwds2017.com.

Oct. 30-Nov. 1, 2017: 2017 National Milk Producers Federation/National Dairy Promotion and Research Board/United Dairy Industry Association Joint Annual Meeting, Anaheim, Calif. Website: www.nmpf.org/nmpf-joint-annual-meeting.

November 2017

Nov. 7-9, 2017: CFD, Cornell University and Northeast Agribusiness and Feed Alliance’s FSPCA Preventive Controls for Animal Food course, Ithaca, N.Y. Website: www.cfd.coop/go/get/page/pspca-pcaf-register-now.

Nov. 7-10, 2017: The Dairy Practices Council’s 48th Annual Conference, Buffalo, N.Y. Website: www.dairypc.org.

Nov. 10, 2017: Cornell University’s Homed Cured Meats course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Nov. 13-16, 2017: Penn State’s “The Science and Art of Cheese Making Short Course,” University Park, Pa. Website: http://www.cvent.com/events/the-science-and-art-of-cheese-making-short-course/event-summary-4d897a6e2be94191884b9d68bcdb75d9.aspx.


December 2017

Dec. 4-5, 2017: Cornell University’s HACCP/Food Safety Plans course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 5-7, 2017: Cornell University’s Preventive Controls Qualified Individual Training course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 6-8, 2017: American Dairy Products Institute/Chicago Mercantile Exchange’s Dairy Risk Management Seminar, Chicago. Website: www.adpi.org.

March 2018

March 7-9, 2018: EAS Consulting Group’s Dairy Processing 101, Logan, Utah. Website: https://easconsultinggroup.com/seminars/dairy-processing-101/.

April 2018

April 29-May 1, 2018: American Dairy Products Institute/American Butter Institute’s Annual Conference, Chicago. Website: www.adpi.org.

June 2018

June 24-26, 2018: California Creamery Operators Association’s annual meeting, South Lake Tahoe, California. Website: www.ccoadairy.org.

July 2018

July 25-28, 2018: 2018 American Cheese Society Conference & Competition, Pittsburgh. Website: www.cheesesociety.org.

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