CMN

Events
January | February | March | April | May | June | July | August | September | October | November | December

Through the end of 2017: Innovation Center for U.S. Dairy and North Carolina State University’s Food Safety for Artisan/Farmstead Cheesemakers online course, free of charge until the end of 2017, $140 thereafter. Website: www.usdairy.com/artisan.

November 2017

Nov. 4-5, 2017: Wisconsin Cheese Camp, Madison, Wis. Website: http://www.wisconsincheeseoriginals.com/wisconsin-cheese-camp/.

Nov. 7-9, 2017: CFD, Cornell University and Northeast Agribusiness and Feed Alliance’s FSPCA Preventive Controls for Animal Food course, Ithaca, N.Y. Website: www.cfd.coop/go/get/page/pspca-pcaf-register-now.

Nov. 7-10, 2017: The Dairy Practices Council’s 48th Annual Conference, Buffalo, N.Y. Website: www.dairypc.org.

Nov. 8-10, 2017: Wisconsin Center for Dairy Research’s Cheese Grading Short Course, Madison, Wis. Website: https://www.cdr.wisc.edu/shortcourses/cheese_grading17_fall.

Nov. 10, 2017: Cornell University’s Homed Cured Meats course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Nov. 12-14, 2017: Private Label Manufacturers Association’s Private Label Trade Show, Chicago. Contact: PLMA, 212-972-3131, email: info@plma.com. Website: www.plma.com.

Nov. 13-16, 2017: Penn State’s “The Science and Art of Cheese Making Short Course,” University Park, Pa. Website: http://www.cvent.com/events/the-science-and-art-of-cheese-making-short-course/event-summary-4d897a6e2be94191884b9d68bcdb75d9.aspx.

Nov. 14-16, 2017: Cornell University’s Fluid Milk Processing for Quality and Safety course, Ithaca, N.Y. Website: dairyextension.foodscience.cornell.edu/content/fluid-milk-quality-and-safety-november-14-162017.

Nov. 30-Dec. 2, 2017: Affinage: Techniques, Microbes & Facilities, Westminster, Vt. Contact: Rachel, 802-387-4041 or westminsterartisan@gmail.com. Website: http://dairyfoodsconsulting.com/events.


December 2017

Dec. 4-5, 2017: Cornell University’s HACCP/Food Safety Plans course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 4-10, 2017: Advanced Cheesemaking: Simplifying Difficult Cheeses, Westminster, Vt. Contact: Rachel, 802-387-4041 or westminsterartisan@gmail.com. Website: http://dairyfoodsconsulting.com/events.

Dec. 5-6, 2017: Wisconsin Center for Dairy Research’s “Making Consistent, Quality Cheese with Concentrated Milk,” Madison, Wis. Contact: Dean Sommer, dsommer@cdr.wisc.edu, or CALS Conference Services, 608-263-1672, email: conference@cals.wisc.edu. Website: www.cdr.wisc.edu/shortcourses/uf_milk_17.

Dec. 5-7, 2017: Cornell University’s Preventive Controls Qualified Individual Training course, Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 6-8, 2017: American Dairy Products Institute/Chicago Mercantile Exchange’s Dairy Risk Management Seminar, Chicago. Website: www.adpi.org.


January 2018

Jan. 16-April 10, 2018: Certificate in Dairy Processing program, Madison, Wis. Contact: Don Otter, program coordinator, 608-220-9043 or dotter@cdr.wisc.edu. Website: www.cdr.wisc.edu/shortcourses/certificate_dp_1_18.

Jan. 10-11, 2018: Cornell University’s Foreign Supplier Verification course. Jamaica, New York. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Jan. 21-24, 2018: International Dairy Foods Association’s Dairy Forum 2018, Palm Desert, Calif. Website: www.idfa.org.


February 2018

Feb. 6-7, 2018: Cornell University’s Dairy Science and Sanitation course. Ithaca. N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 7-8, 2018: Cornell University’s Artisan Dairy Food Safety Plan Coaching course. The Ohio State University. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 11-14, 2018: International Sweetener Colloquium, Orlando, Fla. Website: www.idfa.org/ISC.

Feb. 13-14, 2018: Cheese Makers’ Resource Conference, New Holland, Pa. Contact: Anne Martin, conference registrar, 301-223-6877 or cheeseconference@agriservicellc.com.

Feb. 13-15, 2018: Cornell University’s Preventive Controls Qualified Individual for Human Food course. East Aurora, New York. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 13-15, 2018: Cornell University’s Food Texture Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 21-22, 2018: Cornell University’s Specialty Cheese Making course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 27-28, 2018: Cornell University’s The Science of Artisan Ice Cream course. Brooklyn, New York. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

March 2018

March 6-7, 2018: Cornell University’s Dairy Science and Sanitation course. Oregon State University, Corvallis, Ore. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

March 7-9, 2018: EAS Consulting Group’s Dairy Processing 101, Logan, Utah. Website: https://easconsultinggroup.com/seminars/dairy-processing-101/.

March 13-14, 2018: Cornell University’s Preventive Controls Qualified Individual for Animal Food course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

March 20-21, 2018: Cornell University’s Pathogen Environmental Monitoring course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

April 2018

April 3-4, 2018: Cornell University’s HACCP for Meat and Poultry course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

April 10-12, 2018: Cornell University’s UHT/HTST Pasteurizer Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

April 17-18, 2018: Cornell University’s Membrane Filtration, Drying and Separation Technology course. Ithaca. N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

April 30-May1, 2018: Cornell University’s Cured Meats course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

April 29-May 1, 2018: American Dairy Products Institute/American Butter Institute’s Annual Conference, Chicago. Website: www.adpi.org.

May 2018

May 15-17, 2018: Cornell University’s Dairy Science and Sanitation course. Vermont Dept. of Health, Colchester, Vermont. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

May 15-16, 2018: Cornell University’s The Science of Yogurt-Basic Level course. Oregon State University, Corvallis, Ore. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

June 2018

June 5-6, 2018: Cornell University’s The Science of Yogurt- Basic Level course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.


June 19-20, 2018: Foreign Supplier Verification Programs course. Location TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

June 24-26, 2018: California Creamery Operators Association’s annual meeting, South Lake Tahoe, California. Website: www.ccoadairy.org.

June 24-27, 2018: American Dairy Science Association Annual Meeting. Knoxville, Tenn. www.adsa.org/2018.

July 2018

July 16-19, 2018: Cornell University’s Certified Milk Inspectors School. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

July 24-26, 2018: Cornell University’s UHT/HTST Pasteurizer Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

July 25-28, 2018: 2018 American Cheese Society Conference & Competition, Pittsburgh. Website: www.cheesesociety.org.

August 2018

Aug. 7-8, 2018: Cornell University’s Dairy Science and Sanitation course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 14-16, 2018: Cornell University’s Preventive Controls Qualified Individual for Human Food course. Albany, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 23-24, 2018: Cornell University’s Basic Accredited HACCP course.Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 27-28, 2018: Cornell University’s Implementing SQF Systems course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 29-30, 2018: Cornell University’s SQF Quality Systems for Food Manufacturing course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

September 2018

Sep. 25-26, 2018: Cornell University’s Artisan Dairy Food Safety Plan Coaching course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Sep. 25-26, 2018: Cornell University’s Dairy Science and Sanitation course. Vermont Dept. of Health, Colchester, Vt. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

October 2018

Oct. 9-11, 2018: Cornell University’s UHT/HTST Pasteurizer Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 16-18, 2018: Cornell University’s The Science of Cheese-Advanced Level course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 23, 2018: Cornell University’s Vat Pasteurizer Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 23-24, 2018: Cornell University’sThe Science of Cheese-Basic Level course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

November 2018

Nov. 5, 2018: Cornell University’s Small Scale Charcuterie course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

December 2018

Dec. 3-4, 2018: Cornell University’s Food Safety Plan Development course. Location TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 4-6, 2018: Cornell University’s Preventive Controls Qualified Individual for Human Food course. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 11-12, 2018: Cornell University’s Preventive Controls Qualified Individual for Animal Food course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

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