CMN



Events
 
Ongoing online

Ongoing: Hazard Analysis and Critical Control Point (HACCP)-based systems for the dairy and food industries hosted by Cornell University's College of Agriculture and Life Sciences (CALS). Offered in English or Spanish. Website: https://cals.cornell.edu/education/degrees-programs/accredited-haccp.


Ongoing: Cheese State University offered by Dairy Farmers of Wisconsin. Free online course. Website: https://www.cheesestateuniversity.com/.


October 2026

Oct. 5-8, 2026: Dairy Symposium 2026 hosted by FOSS. Phoenix. Website: https://web.cvent.com/event/b5645449-d82a-4b3d-8aa7-b669976a7210/summary.

Oct. 6-7, 2026: Advanced Cheesemaking offered by the California Dairy Innovation Center (CDIC). San Luis Obispo, California. Website: https://www.cdic.net/event/advanced-cheesemaking/.

Oct. 6-7, 2026: "Root Cause Analysis, Corrective Action, Mitigation Strategies and Common Pitfalls" course hosted by the University of Wisconsin Food Research Institute at the College of Agricultural and Life Sciences. Golden Valley, Minnesota. Website: https://docs.google.com/document/d/1CDwp-y3xAZt4pbQv6AsNfvZBnT4rO60WV_C3ipCoMb8/edit?tab=t.0.

Oct. 6, 2026: Dairy Ingredient Fundamentals course hosted by the Center for Dairy Research. Madison, Wisconsin. Website: https://cdr.wisc.edu/cheesemaking-fundamentals.

Oct. 7, 2026: Wisconsin Cheese Makers Association Front Line Leadership Part B: Staff Performance. Virtual. Website: https://www.wischeesemakersassn.org/events/wcma-front-line-leadership-part-b-staff-performance-virtual.

Oct. 7-8, 2026: Dairy Processing Comprehensive course hosted the Center for Dairy Research. Website: https://cdr.wisc.edu/dairy-processing-comprehensive.

Oct. 10-11, 2026: International Cheese and Wine Festival. Philly Expo Center. Oaks, Pennsylvania. Website: https://cheeseandwinefestival.com/.

Oct. 11-12, 2026: Pizza Expo Columbus 2026. Columbus, Ohio. Website: https://pizzaexpocolumbus.pizzatoday.com/.

Oct. 13, 2026: Wisconsin Cheese Makers Association Health & Safety Group Meeting. Hybrid. 11 a.m. - 3 p.m. Central Time. Website: https://www.wischeesemakersassn.org/events/wcma-health-and-safety-group-meeting-hybrid---october-2026.

Oct. 13-14, 2026: Advanced Sanitation course hosted the Center for Dairy Research. Madison, Wisconsin. Website: https://cdr.wisc.edu/new-advanced-sanitation.

Oct. 13-16, 2026: North Central Cheese Industry Association (NCCIA) annual conference. St. Louis Park, Minnesota. Website: https://www.northcentralcheese.com/events.

Oct. 14, 2026: Wisconsin Cheese Makers Association Front Line Leadership Part B: Staff Performance. Madison, Wisconsin. Website: https://www.wischeesemakersassn.org/events/wcma-front-line-leadership-part-b-staff-performance-in-person-wcma.

Oct. 15, 2026: Environmental Monitoring course hosted by the Center for Dairy Research. Madison, Wisconsin. Website: https://cdr.wisc.edu/environmental-monitoring.

Oct. 20, 2026: Health and Safety Group meeting hosted by the Wisconsin Cheese Makers Association (WCMA). Masters Gallery Foods, Oostburg, Wisconsin. Website: https://www.wischeesemakersassn.org/events/wcma-health-and-safety-group-meeting-hybrid---october-2026.

Oct. 17-21, 2026: Salon International de l'Alimentation (SIAL) Paris. Paris, France. Website: https://www.sialparis.com/en.

Oct. 18-20, 2026: QCS Purchasing Cooperative 2026 Annual Conference. Plano, Texas. Website: https://qcspurchasing.com/.

Oct. 18-21, 2026: Pack Expo International. Chicago. Website: https://www.packexpointernational.com/.

Oct. 19-21, 2026: 2026 Joint Annual Meeting hosted by the National Dairy Promotion and Research Board (NDB), National Milk Producers Federation (NMPF) and United Dairy Industry Association (UDIA). Kissimmee, Florida.

Oct. 20-22, 2026: Cheese Grading & Evaluation course hosted by the Center for Dairy Research. Madison, Wisconsin. Website: https://cdr.wisc.edu/new-cheese-grading.

Oct. 20-22, 2026: Pasteurization Short Course hosted by Penn State’s Department of Food Science. State College, Pennsylvania. Website: https://foodscience.psu.edu/workshops/pasteurizer-operators-workshop.

Oct. 21, 2026: Women in Dairy virtual networking event hosted by the International Dairy Foods Association (IDFA). 1 p.m. ET. Website: https://www.idfa.org/events/women-in-dairy-virtual-networking-fall-edition.

Oct. 21-22, 2026: "Good Data, Better Decisions: Building a Stronger Sustainability Data Strategy" workshop hosted by the Wisconsin Cheese Makers Association (WCMA). Madison, Wisconsin. Website: https://cdr.wisc.edu/new-cheese-grading.

Oct. 21-23, 2026: 2026 SGX-NZX Global Dairy Seminar. Singapore. Website: https://www.tickettailor.com/events/nzxlimited/2203380.

Oct. 25-27, 2026: Pizza Tomorrow Summit. Orlando, Florida. Website: https://www.pizzatomorrow.com/.

Oct. 26-27, 2026: Advancing Dry Sanitation hosted by Cornell University's College of Agriculture and Life Sciences (CALS). Beloit, Wisconsin. Website: https://cals.cornell.edu/advancing-dry-sanitation.

Oct. 27-28, 2026: Cheesemaking Fundamentals course hosted by the Center for Dairy Research. Madison, Wisconsin. Website: https://cdr.wisc.edu/cheesemaking-fundamentals.

Oct. 28-29, 2026: Regulatory RoundUP virtual conference hosted by the International Dairy Foods Association (IDFA). Website: https://www.idfa.org/events/regulatory-roundup-2026.

Oct. 29, 2026: Dairy Food Safety Alliance meeting hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR). Website: https://www.wischeesemakersassn.org/events.

 
November 2026

Nov. 3, 2026: Standard Operating Procedures and Technical Writing course hosted by Cornell University’s College of Agriculture and Life Sciences (CALS). Website: https://cals.cornell.edu/education/degrees-programs/sop-and-technical-writing.

Nov. 4, 2026: Eastern Wisconsin Cheesemakers and Buttermakers Association Fall Convention (EWCBA). Menasha, Wisconsin. Contact EWCBA Member Services Manager Claire Sipple at 920-634-9058 or claire.sipple@agropur.com.

Nov. 4-5, 2026: Dairy Purchasing and Risk Management Seminar, hosted by American Dairy Products Institute (ADPI). Chicago. Website: https://adpi.org/dairyu/.

Nov. 4-6, 2026: Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Point (HACCP) course, hosted by The Center for Dairy Research (CDR). Madison, Wisconsin. Website: https://cdr.wisc.edu/pcqi-training-course.

Nov. 12, 2026: Wisconsin Cheese Makers Association (WCMA) Front-Line Leadership Part C: Cultivating a Team. 9 a.m. - 4 p.m. Central Time. Virtual. Website: https://www.wischeesemakersassn.org/events/wcma-front-line-leadership-part-c-cultivating-a-team-virtual.

Nov. 15-17, 2026: Private Label Manufacturing Association (PLMA) 2026 Private Label Show. Chicago. Website: https://www.plma.com/events/plmas-2026-annual-private-label-trade-show.

Nov. 15-20, 2026: International Dairy Federation (IDF) World Dairy Summit 2026. Auckland, New Zealand. Website: https://www.idfwds2026.com/.

Nov. 17-18, 2026: Food Safety Preventive Controls Alliance (FSPCA) 2026 Annual Conference. Burr Ridge, Illinois. Website: https://www.fspca.net/events.

Nov. 18-19, 2026: 2026 Sustainable Agriculture Summit. Fort Worth, Texas. Website: https://www.sustainableagsummit.org/.

Nov. 19, 2026: Wisconsin Cheese Makers Association (WCMA) Front-Line Leadership Part C: Cultivating a Team. 9 a.m. - 4 p.m. Central Time. Madison, Wisconsin. Website: https://www.wischeesemakersassn.org/events/wcma-front-line-leadership-part-c-cultivating-a-team-in-person-wcma.

 
December 2026

Dec. 1, 2026: Wisconsin Cheese Makers Association (WCMA) Train the Safety Trainer course. Virtual. Website: https://www.wischeesemakersassn.org/events/wcma-train-the-safety-trainer-course-virtual.

Dec. 1, 2026: Professional Dairy Producers (PDP) 2026 Dairy Insights Summit. Madison, Wisconsin. Website: https://pdpw.smediahost.net/programs/Dairy-Insights-2026/details.

Dec. 7-9, 2026: Dairy Ingredients Seminar hosted by the American Dairy Products Institute. Website: https://adpi.org/events/.

Dec. 10, 2026: Wisconsin Cheese Makers Association (WCMA) webinar: Milk Pricing Forecast. 1-2 p.m. Central Time. Website: https://www.wischeesemakersassn.org/events/wcma-webinar-2027-milk-pricing-forecast.

 
January 2027

Jan. 13-14, 2027: Dairy Strong conference. Green Bay, Wisconsin. Website: https://dairyforward.com/dairy-strong.

Jan. 17-19, 2027: Winter Fancy Faire. San Francisco. Website: https://www.specialtyfood.com/fancy-food-shows/winter-fancyfaire/.

Jan. 24-27, 2027: Dairy Forum 2027 hosted by the International Dairy Foods Association (IDFA). Orlando, Florida. Website: https://www.idfa.org/events/dairy-forum-2027.

 
February 2027

Feb. 9-11, 2027: Dairy Quality Comprehensive training course hosted by the Center for Dairy Research (CDR) at the University of Wisconsin-Madison. Madison, Wisconsin. Website: https://cdr.wisc.edu/dairy-quality-comprehensive.

Feb. 16-18, 2027: Process Cheese and Cold Pack Cheese training course hosted by the Center for Dairy Research (CDR) at the University of Wisconsin-Madison. Madison, Wisconsin. Website: https://cdr.wisc.edu/new-process-cheese.

Feb. 21-24, 2027: International Sweetener Colloquium. Palm Springs, California. Website: https://www.idfa.org/events/2027-international-sweetener-colloquium.

 
March 2027

March 2-4, 2027: Cheese Grading & Evaluation course hosted by the Center for Dairy Research. Madison, Wisconsin. Website: https://cdr.wisc.edu/new-cheese-grading.

March 8-10, 2027: Global Ingredients Summit hosted by the American Dairy Products Institute (ADPI). Minneappolis. Website: https://adpi.org/events/.

March 9-11, 2027: U.S. Championship Cheese Contest hosted by the Wisconsin Cheese Makers Association (WCMA). Green Bay, Wisconsin. Website: https://uschampioncheese.org/.

March 16-17, 2027: Cheesemaking Fundamentals course hosted by the Center for Dairy Research. Madison, Wisconsin. Website: https://cdr.wisc.edu/cheesemaking-fundamentals.

 
April 2027

April 13-14, 2027: Cheesemaking Fundamentals course hosted by the Center for Dairy Research. Madison, Wisconsin. Website: https://cdr.wisc.edu/cheesemaking-fundamentals.

April 20-27, 2027: CheeseCon, hosted by the Wisconsin Cheese Makers Association (WCMA) and Center for Dairy Research (CDR). Madison, Wisconsin. Website: https://cheesecon.org/.

April 27-29, 2027: SIAL Canada 2027. Toronto. Website: https://sialcanada.com/en/.

 
May 2027

May 2-4, 2027: American Dairy Products Institute (ADPI) Annual Conference. Chicago. Website: https://adpi.org/events/.

May 4-6, 2027: Advanced Cheesemaking: American Varieties training course hosted by the Center for Dairy Research (CDR) at the University of Wisconsin-Madison. Madison, Wisconsin. Website: https://cdr.wisc.edu/american-style.

May 18-20, 2027: Cultured Dairy Products training course hosted by the Center for Dairy Research (CDR) at the University of Wisconsin-Madison. Madison, Wisconsin. Website: https://cdr.wisc.edu/new-cultured-dairy-products.

 
June 2027

June 8-10, 2027: Buttermaking Comprehensive training course hosted by the Center for Dairy Research (CDR) at the University of Wisconsin-Madison. Madison, Wisconsin. Website: https://cdr.wisc.edu/new-buttermaking-comprehensive.

 
July 2027

July 13-16, 2027: The American Cheese Society (ACS) 2027 Annual Conference. Providence, Rhode Island. Website: https://cheesesociety.org/conference/2027-conference.

 
September 2027

September 20-22, 2027: Dairy Ingredients Seminar hosted by American Dairy Products Institute (ADPI). Chicago. Website: https://adpi.org/events/.

 
November 2027

Nov. 3-4, 2027: Dairy Purchasing & Risk Management Seminar hosted by the American Dairy Products Institute (ADPI). Website: https://adpi.org/events/.

June 2029

June 10-15, 2029: interpack, worldwide trade fair for processing and packaging. Düsseldorf, Germany. Website: https://www.interpack.com/.

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