CMN

Events
January | February | March | April | May | June | July | August | September | October | November | December


January 2018

Jan. 16-April 10, 2018: Certificate in Dairy Processing program, Madison, Wis. Contact: Don Otter, program coordinator, 608-220-9043 or dotter@cdr.wisc.edu. Website: www.cdr.wisc.edu/shortcourses/certificate_dp_1_18.

Jan. 21-24, 2018: International Dairy Foods Association’s Dairy Forum 2018, Palm Desert, Calif. Website: www.idfa.org.

Jan. 22-31, 2018: Sterling College’s Fundamentals of Artisan Cheese course. Craftsbury Commons, Vt. Website: www.sterlingcollege.edu.

Jan. 23-25, 2018: FSPCA Preventive Controls for Human Food Course, Boise Idaho. Contact: Jennifer Buehl, 208-426-3767. Website: www.techhelp.org/events/385/fspcaboise2018/.

Jan. 24, 2018: “Supporting Farmers During Challenging Times” Strategy Meeting. Kiel, Wis. Website: goo.gl/adqSrt.

Jan. 30, 2018: WCMA Front-Line Supervisor Training Part A. Eau Claire, Wis. Website: www.wischeesemakers.org.

Jan. 30-Feb. 2, 2018: National Mastitis Council Meeting. Tucson, Ariz. Website: www.meeting.nmconline.org.


February 2018

Feb. 1-2, 2018: IDF Symposium-The Role of Dairy in Sustainable Diets. Seville, Spain. Contact: Apolina Fos, afos@fil-idf.org. Website: www.fil-idf.org/events.

Feb. 6-7, 2018: Cornell University’s Dairy Science and Sanitation course. Ithaca. N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 6-7, 2018: EAS Consulting Group’s Developing and Implementing SQF Systems Seminar. Chinese Camp, Calif. Website: www.easconsultinggroup.com/eas_events.

Feb. 7, 2018: WCMA Front-Line Supervisor Training Part A. Eau Claire, Wis. Website: www.wischeesemakers.org.

Feb. 7-8, 2018: Cornell University’s Artisan Dairy Food Safety Plan Coaching course. The Ohio State University. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 11-14, 2018: International Sweetener Colloquium, Orlando, Fla. Website: www.idfa.org/ISC.

Feb. 13-14, 2018: Cheese Makers’ Resource Conference, New Holland, Pa. Contact: Anne Martin, conference registrar, 301-223-6877 or cheeseconference@agriservicellc.com.

Feb. 13-15, 2018: Cornell University’s Preventive Controls Qualified Individual for Human Food course. East Aurora, New York. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 13-15, 2018: Cornell University’s Food Texture Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 16, 2018: Wisconsin Specialty Cheese Institute meeting. Wisconsin Dells, Wis. Contact: Kathy Brown, kathy@planningoptionsinc.com. Website: www.wispecialtycheese.org.

Feb. 21-22, 2018: Cornell University’s Specialty Cheese Making course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 22-23, 2018: USDA Agricultural Outlook Forum. Arlington, Va. Website: www.usda.gov/oce/forum.

Feb. 27-28, 2018: Cornell University’s The Science of Artisan Ice Cream course. Brooklyn, New York. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Feb. 27-28, 2018: Dairy Ingredients Symposium. Shell Beach, Calif. Contact: Kristen Murry, kkmurray@calpoly.edu. Website: www.dairy.calpoly.edu.

Feb. 27-March 2, 2018: Western Dairy Center’s Advanced Cheese Making Short Course. Logan, Utah. Website: www.westerndairycenter.usu.edu/workshops.

Feb. 28-March 1, 2018: Southwest Tech HACCP Certification course. Fennimore, Wis. Website: www.swtc.edu/bisreg.

March 2018

March 5-6, 2018: New York State’s Cheese Makers Association 2018 Annual Conference. Syracuse, N.Y. Website: www.nyscheesemakers.com/events.

March 6-7, 2018: Cornell University’s Dairy Science and Sanitation course. Oregon State University, Corvallis, Ore. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

March 6-8, 2018: WSU Advanced Cheese Making Short Course. Pullman, Wash. Website: www.creamery.wsu.edu/shortcourse.

March 7-9, 2018: EAS Consulting Group’s Dairy Processing 101, Logan, Utah. Website: https://easconsultinggroup.com/seminars/dairy-processing-101/.

March 7-11: Natural Products Expo West. Anaheim, Calif. Website: www.expowest.com.

March 13-14, 2018: Cornell University’s Preventive Controls Qualified Individual for Animal Food course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

March 14-15, 2018: PDPW Business Conference. Madison, Wis. Contact: Shelly Mayer, mail@pdpw.org. Website: www.pdpw.org/businessconference.

March 20-21, 2018: Cornell University’s Pathogen Environmental Monitoring course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

March 20-23, 2018: Anuga FoodTec supplier fair. Cologne, Germany. Website: www.anugafoodtec.com.

April 2018

April 3-4, 2018: Cornell University’s HACCP for Meat and Poultry course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

April 4-5, 2018: CDR’s Business 101 for Food and Beverage Entrepreneurs Short Course. Madison, Wis. Contact: Vic Grassman, vgrassman@cdr.wisc.edu. Website: www.cdr.wisc.edu/shortcourses/turbo_4_18.

April 4-5, 2018: EAS Dietary Supplement Good Manufacturing Practices Compliance Seminar. Denver, Colo. Contact: Tara Lin Couch, 571-447-5510 or tcouch@easconsultinggroup.com. Website: www.easconsultinggroup.com/eas_events.

April 10-12, 2018: Cornell University’s UHT/HTST Pasteurizer Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

April 17-18, 2018: Cornell University’s Membrane Filtration, Drying and Separation Technology course. Ithaca. N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

April 24-25, 2018: Innovation Center of U.S. Dairy’s Dairy Food Plant Safety Workshop. Plymouth, Wis. Website: www.usdairy.com/events.

April 30-May1, 2018: Cornell University’s Cured Meats course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

April 29-May 1, 2018: American Dairy Products Institute/American Butter Institute’s Annual Conference, Chicago. Website: www.adpi.org.

May 2018

May 2, 2018: WCMA Front-Line Supervisor Training Part A. Eau Claire, Wis. Website: www.wischeesemakers.org.

May 9, 2018: CWCBA Spring Meeting and Banquet. Marshfield, Wis. Contact: Janice Norwood, jtnorwood1@icloud.com. Website: www.wischeesemakersassn.org.

May 15-17, 2018: Cornell University’s Dairy Science and Sanitation course. Vermont Dept. of Health, Colchester, Vermont. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

May 15-16, 2018: Cornell University’s The Science of Yogurt-Basic Level course. Oregon State University, Corvallis, Ore. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

May 16, 2018: WCMA Front-Line Supervisor Training Part B. Madison, Wis. Website: www.wischeesemakers.org.

May 19-22, 2018: National Restaurant Association’s NRA Show 2018. Chicago. Website: show.restaurant.org.

May 22-23, 2018: Innovation Center of U.S. Dairy’s Dairy Food Plant Safety Workshop. Denver Colorado. Website: www.usdairy.com/events.

June 2018

June 5-6, 2018: Cornell University’s The Science of Yogurt- Basic Level course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

June 12-13, 2018: Innovation Center of U.S. Dairy’s Dairy Food Plant Safety Workshop. Twin Falls, Idaho. Website: www.usdairy.com/events.

June 19-20, 2018: Foreign Supplier Verification Programs course. Location TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

June 24-26, 2018: California Creamery Operators Association’s annual meeting, South Lake Tahoe, California. Website: www.ccoadairy.org.

June 24-27, 2018: American Dairy Science Association Annual Meeting. Knoxville, Tenn. www.adsa.org/2018.

July 2018

July 16-19, 2018: Cornell University’s Certified Milk Inspectors School. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

July 24-26, 2018: Cornell University’s UHT/HTST Pasteurizer Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

July 25-28, 2018: 2018 American Cheese Society Conference & Competition, Pittsburgh. Website: www.cheesesociety.org.

August 2018

Aug. 7-8, 2018: Cornell University’s Dairy Science and Sanitation course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 14-15, 2018: Innovation Center of U.S. Dairy’s Dairy Food Plant Safety Workshop. Green Bay, Wis. Website: www.usdairy.com/events.

Aug. 14-16, 2018: Cornell University’s Preventive Controls Qualified Individual for Human Food course. Albany, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 23-24, 2018: Cornell University’s Basic Accredited HACCP course.Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 27-28, 2018: Cornell University’s Implementing SQF Systems course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Aug. 29-30, 2018: Cornell University’s SQF Quality Systems for Food Manufacturing course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

September 2018

Sept. 11, 2018: WCMA Front-Line Supervisor Training Part A. Madison, Wis. Website: www.wischeesemakers.org.

Sep. 25-26, 2018: Cornell University’s Artisan Dairy Food Safety Plan Coaching course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Sep. 25-26, 2018: Cornell University’s Dairy Science and Sanitation course. Vermont Dept. of Health, Colchester, Vt. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

October 2018

Oct. 9, 2018: WCMA Front-Line Supervisor Training Part B. Madison, Wis. Website: www.wischeesemakers.org.

Oct. 9-11, 2018: Cornell University’s UHT/HTST Pasteurizer Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 16-18, 2018: Cornell University’s The Science of Cheese-Advanced Level course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 23, 2018: Cornell University’s Vat Pasteurizer Workshop. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 23-24, 2018: Cornell University’sThe Science of Cheese-Basic Level course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Oct. 23-24, 2018: Innovation Center of U.S. Dairy’s Dairy Food Plant Safety Workshop. Lubbock, Texas. Website: www.usdairy.com/events.

November 2018

Nov. 5, 2018: Cornell University’s Small Scale Charcuterie course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Nov. 6, 2018: WCMA Front-Line Supervisor Training Part C. Madison, Wis. Website: www.wischeesemakers.org.

December 2018

Dec. 3-4, 2018: Cornell University’s Food Safety Plan Development course. Location TBD. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 4-6, 2018: Cornell University’s Preventive Controls Qualified Individual for Human Food course. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

Dec. 11-12, 2018: Cornell University’s Preventive Controls Qualified Individual for Animal Food course. Ithaca, N.Y. Contact: Louise Felker, lmf226@cornell.edu. Website: dairyextension.foodscience.cornell.edu/calendar.

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