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September 19, 2014

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Industry Snapshot

Photo courtesy of Barrie Lynn, The Cheese Impresario
CHEESE AND SPIRITS — Barrie Lynn, The Cheese Impresario, recently held All-Wisconsin/All-Sartori Artisanal Cheese and Fine Bourbon Pairing Adventure Seminars at the San Diego Spirits Festival. Barrie Lynn paired Sartori cheeses with bourbons including Woodford Reserve Distillers Select and Woodford Reserve Double Oaked. “No one in any of my seminars had ever tried pairing cheeses with spirits, and now they will,” Barrie Lynn says. “I made each person my Cheese Scroll with information on each Sartori cheese, the cheesemaker and the bourbon. Now these people can duplicate these pairings at home for their friends and family.”
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Today's Cheese Spot Trading
September 22, 2014


Barrels: $2.4900 (+6)
Blocks: $2.3975 (-5 1/4)


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Cheese Production
U.S. Total July
956.359 mil. lbs.


Milk Production
23 State Total July
16.389 bil. lbs.

Guest Columnist

Tumultuous cheese market could see us through Thanksgiving

Dave Kurzawski, senior broker for FCStone, Chicago.

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