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The Cheese Guys...

April 20, 2018

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Industry Snapshot
Photo by Alyssa Mitchell/Cheese Market News
WORLD’S BEST BID — The team at Membrane Process & Controls Inc. (MP&C), Edgar, Wisconsin, placed the winning bid of $400 per pound on 10 pounds of Esquirrou, the 2018 World Championship Cheese Contest Grand Champion, and gold medal winner Etorki Reserve, for a total of $4,000 Wednesday night during the International Cheese Technology Expo. Esquirrou and Etorki Reserve were made by Mauleon Fromagerie/Group Savencia Cheese in Viroflay, France, and imported by Savencia Cheese USA, New Holland, Pennsylvania. Pictured, from left, are Michael Dejong, sales, MP&C; Carl Crabill, West Coast sales manager, MP&C; Scott Koch, Midwest sales manager, MP&C; Joel Stencil, president/owner, MP&C; Silvain Diedrichs, R&D manager, Savencia Cheese USA; Sebastien Lehembre, senior brand manager, Savencia Cheese USA; and Dominique Huth, CEO, Savencia Cheese USA.
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Today's Cheese Spot Trading
April 24, 2018


Barrels:$1.4875 (-1/4)
Blocks: $1.6275 (-1/4)


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Cheese Production
U.S. Total Feb.
981.6 mil. lbs.


Milk Production
U.S. Total Feb.
17.000 bil. lbs.

Guest Columnist

Specialty cheese blends go mainstream

Edward Zimmerman, The Food Connector

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