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April 29, 2016

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Industry Snapshot
Photo courtesy of Murray’s Cheese
IBERIAN CULTURE — Murray’s Cheese of New York carries 20-25 varieties of cheeses from Spain and Portugal, from staples like Manchego and Idiazábal to unique and newer cheeses. Recently Murray’s teamed up with Spanish cheese consultant Enric Canut for a new program direct-importing small-batch regional cheeses. “It’s a very exciting time, as within the last few years the landscape of what we’re seeing coming out of Spain and into the U.S. has really started changing,” says Walshe Bireny, associate director of merchandising, Murray’s Cheese.
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Today's Cheese Spot Trading
May 2, 2016

Barrels: $1.4000 (-1 1/4)
Blocks: $1.3600 (-1)

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Cheese Production
U.S. Total Feb.
956.166 mil. lbs.

Milk Production
U.S. Total March.
18.406 bil. lbs.

Guest Columnist

All shook up

Connie Tipton, International Dairy Foods Association

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