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June 24, 2016

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Industry Snapshot
Photo by Bart Van Buren/Saputo Cheese USA
GROUNDBREAKING GROWTH — Canaan Properties Inc. owners Stan, sixth from right, and Susan Harris, to his left, held a groundbreaking ceremony June 15 for a 15,000-square-foot expansion of lessee Salemville Cheese Co-op. Also pictured are financing, general construction, architect firm and members of the marketing team at Saputo Specialty Cheese. Salemville Cheese leases the existing 13,000-square-foot facility and equipment to produce Blue cheese. The co-op employs 30 workers and will add three additional full-time positions with the expansion, says Nelson Schrock, operations manager, Salemville Cheese. The expansion will include a milk receiving bay and new equipment and space for cheese production, cheese brining and cheese curing, Schrock says. The project is expected to be complete within six months.
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Today's Cheese Spot Trading
June 30, 2016


Barrels: $1.7100 (+5)
Blocks: $1.6600 (+8)


Click here for more market activity
Cheese Production
U.S. Total April
991.693 mil. lbs.


Milk Production
U.S. Total May
18.645 bil. lbs.

Guest Columnist

Guerilla marketing

Mike Wimble, Yancey’s Fancy

Exploring pizza cheese potential in a more competitive world

Merle McNeil, U.S. Dairy Export Council

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