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April 20, 2018- Panelists discuss challenges, opportunities for dairy trade
- House Agriculture Committee votes to pass 2018 Farm Bill
- 2018 World Championship auction raises $210,030
- Trump downplays interest in joining TPP agreement
| Industry Snapshot |
 Photo by Alyssa Mitchell/Cheese Market News |
| WORLD’S BEST BID — The team at Membrane Process & Controls Inc. (MP&C), Edgar, Wisconsin, placed the winning bid of $400 per pound on 10 pounds of Esquirrou, the 2018 World Championship Cheese Contest Grand Champion, and gold medal winner Etorki Reserve, for a total of $4,000 Wednesday night during the International Cheese Technology Expo. Esquirrou and Etorki Reserve were made by Mauleon Fromagerie/Group Savencia Cheese in Viroflay, France, and imported by Savencia Cheese USA, New Holland, Pennsylvania. Pictured, from left, are Michael Dejong, sales, MP&C; Carl Crabill, West Coast sales manager, MP&C; Scott Koch, Midwest sales manager, MP&C; Joel Stencil, president/owner, MP&C; Silvain Diedrichs, R&D manager, Savencia Cheese USA; Sebastien Lehembre, senior brand manager, Savencia Cheese USA; and Dominique Huth, CEO, Savencia Cheese USA. |
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| Today's Cheese Spot Trading April 24, 2018 Barrels:$1.4875 (-1/4) Blocks: $1.6275 (-1/4) Click here for more market activity |
Cheese Production U.S. Total Feb. 981.6 mil. lbs. Milk Production U.S. Total Feb. 17.000 bil. lbs. |
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