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June 23, 2017- Cheese brings unique flavor, ‘wow’ factor to ice cream
- New IFTNEXT brand focused on innovation, collaboration
- UW Dairy Summit looks at innovation, opportunities
- Winners named in Wisconsin State Fair competition
| Industry Snapshot |
 Photo by Rena Archwamety/Cheese Market News |
| DAIRY SUMMIT — Jen Walsh, director of market research, Wisconsin Milk Marketing Board, speaks about how understanding changes in consumer demographics and preferences can drive success in the dairy industry during the UW System Wisconsin Idea Dairy Summit at the Alliant Energy Center in Madison, Wisconsin. The June 12 summit brought together Wisconsin dairy producers, processors, state government officials and University of Wisconsin food science and dairy research staff to discuss current challenges and future opportunities for the state’s dairy industry. Sessions included understanding Wisconsin dairy industry issues, addressing challenges and meeting opportunities, and how to create a vibrant dairy industry for Wisconsin’s future. |
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| Today's Cheese Spot Trading June 23, 2017 Barrels: $1.3700 (+3) Blocks: $1.5400 (-1/2) Click here for more market activity |
Cheese Production U.S. Total April 1.04 bil. lbs. Milk Production U.S. Total May 18.940 bil. lbs. |
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