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March 16, 2018

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Industry Snapshot
Photo by Lauren Justice Photography
INDUCTION CEREMONY — Fifteen cheese professionals were inducted into the New World Chapter of The Guilde Internationale des Fromagers March 5 in Madison, Wisconsin. Fourteen were recognized at the level of Garde et Jure, including: John Umhoefer, Wisconsin Cheese Makers Association; Bruce Workman, Edelweiss Creamery; Russell Smith, Dairy Australia; Enda Howley, Ornua Ireland; George Crave, Crave Brothers Farmstead Cheese; Kay Schmitz, Kert Henning and Kerry Henning, Hennings Cheese Co.; John Lucey, University of Wisconsin Center for Dairy Research; Marc Bates, Bates Consulting LLC; Robert Aschebrock, chief judge, World Championship Cheese Contest; William Schlinsog, chief judge emeritus, World Championship Cheese Contest; Scott Mericka, Uplands Cheese Co.; and Robert Wills, Cedar Grove Cheese Co. One was recognized at the Campagnon level: Norm Monsen, market development specialist, Wisconsin Department of Agriculture.
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Today's Cheese Spot Trading
March 21, 2018

Barrels:$1.5125 (-1/2)
Blocks: $1.5650 (+2 1/4)

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Cheese Production
U.S. Total Jan.
1.081 bil. lbs.

Milk Production
U.S. Total Jan.
18.450 bil. lbs.

Guest Columnist

The universal language of pizza

Mark Todd, California Milk Advisory Board.

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